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Curriculum vitae
RANJEET SINGH S/O Kunwar singh
Ram jaipal path Baily road singh
Near Jalalur city gate
Danapur Patna 801503
Phone: 09164835017
Email:ranjeetsingh083@yahoo.com
Total Experience 9.0 Year FMCG/QA/QC, and food safety management
system implementation & Auditing of third party vendors & NPD
JOB OBJECTIVE
Setting suitable position that offers me and environment of learning and allows me
free freedom to be creative, to reach the point of perfection in a dynamic and growing
organization through my work in a synergic and growing organization through my
work and contribution.
EDUCATION/DEGREES
 M.Sc. Biochemistry with 74% -2006 - 2008
 P.G Diploma in Biotechnology with 64% -2005 - 2006
 B.Sc. (Chemistry, Botany ) with 63% -2002 - 2005
SKILLS
 QMS, HACCP, FSMS, FSSC ,TPM ,Kaizen& Six Sigma, Audit
Documentation, SOP,SPI, Program & Manual developments.
 SAP , MS Office , & Hardware
PROFESSIONAL EXPERIENCE 9.0 year in FMCG

Current Status
Sublime foods Pvt. Ltd /India food park Pvt. Ltd (KA)
(Future Group)
Deputy Manager Quality Assurance.
Company Profile: An ISO 22000:2005 certifiedcompany. Name - Sublime Foods Pvt
Ltd (J.V of future group) India food park Tumkur Karnataka (Bangalore)
Brand Name Sangi’s kitchen & Tasty treat
Products Name Sauce, Ketchup, Jam, Mayo & spread
Supplierpartner of Big Bazaar & future group, Sangi’skitchen
Job responsibilities:-
 To ensure Quality (physical, chemical & microbiological) of product as per
committed Specifications at procurement, in process, Storage and dispatch.
 Develop and ensure various test procedures necessary and required in order to
establish Quality of a products as per company and FSSAI requirements.
 To develop and execute sampling plan and analysis plan for various product.
 To ensure the quality of products at outsourced location as per standard.
 To plan and Carrying out the supplier audit at existing and new vendorfacility for
ensuring proper quality of supplied products & lab equipments.
 Ensure proper infrastructure and resource for developing and smooth functioning
of analysis and R&D lab activities on day to day basis.
 To develop the new systems, infrastructure, resources as per management
requirements.
 Development of new vendors for Raw & packaging materials.
 To provide support and training to the QA personal and develop them as a team.
 To implement, strengthen and improve Quality Management Systems and Food
Safety Management Systems.
 To plan & execute internal Audits, food safety audits in order to enforce proper
SOP, documentation, GMP, GHP and GLP
 To coordinate with External Laboratory for product testing and timely results.
 To coordinate with statutory and regulation Agencies in order to system
compliances, support and guidance.
 To actively initiate and participate in various NPD Projects and successfully
accomplish them with in timeframe.

 Root cause analysis & CAPA .
 MIS reports to the top management on daily basis.
Damyaa P.J Foods Pvt. LtdRampur U.P
August 2015 toMar- 16 as an AssistantManager- Quality Assuranceand
My job profile includes:
 Create SOP, SPI & programs of all process system,
 Developed HACCP & its validation & review critical control point.
 Process validation & evaluate the problem in process which affects the quality of
product.
 PRP, OPRP & CCP validation and focused on food safety.
 Internal Auditing of each area of plant.
 ISO22000 Documentation & systemimplementation.
 Developed new product packaging and sensory evaluation to enhance product
quality .
 Quality analysis of raw materials-
 Physical, chemical analysis of raw materials and documentation as per the same.
 Manage internal and external auditing of quality systems.
 Provide qualitytrainingtoproductionemployees.
 Trend analysis of all customer complaints and report to corporate.
 Controlling the all aspects related to the quality and team handling.
 Analysisof process systemandimplementsome new approachforbetterqualitywith
increase productivity.
Company Profile: An ISO 22000:2005 certifiedcompany.
Name P.J. FOODS
Brand Name 9AM, CHAT, PURE
Products Name Sauce,Ketchup,Noodles,Jam
Supplierpartner of Big Bazaar, Metrocash & carry ,PVRCinemas,Sbarro.
SAHARA Q SHOP UNIQUE PRODUCT RANGE LTD.GURGAON Package drinking
water Division (Natural & packaged drinking water).
30/AUG/2012 to 31 AUG 15
As Senior Executive- Food, 'Quality water Department
 Vendor development & Plant Auditing

 Quality auditing as per Quality norms and implement of PRP.CCP OPRP HACCP
GMP GHK and developed FSMS in vendor site.
 FSSAI,ISO HACCP & CAPA GMP GHK and SOP & OPL
 R.O membrane cleaning at low cost chemical.
 Plant chemical & Microbial test validation.
 Hot water CIP system Installation.
 RM & PM testing as per standard
 QA/QC testing of finished products on the basis of FMEA and QI.
 CRC study & CCP & CP developments and monitoring
 Microbiological testing of finished product.
 Arrangement of Carbon media (ACF) send filter media & filter as per
requirement from genuine or specific Quality.
 Validation of Carbon media.
 Regulatory & statutory compliances as per FSSAI
 Perform testing and validation of quality after filling.
VARUN BEVERAGE LTD. 6-FEB-2012 TO 28-aug-2012
As Process Quality executive & Quality Executive
 Preparation of RAW & Ready Syrup.
 Operation of tetra pak CIP & Dala Toffola
 Operation of Beverage blanding like Mosonear , KHS ,contiflow (Krones) & Mass
bland (shipa).
 Works on TPM & CRC control
 Microbiological testing of water, juice and soft drink.
 Raw & packaging material testing.
Bisleri International Pvt. Ltd New Delhi 4/Aug/2010 to 31-Jan-12
As Quality&ProductionExecutive
 Material analysis of raw and packing material as per standard specification,
interacting of Quality issues, keeping records of analysis.
 RM&PM Testing.
 HACCP, PRP.OPRP Validation etc.
 Production planning, shift handling and wastage control.
 Enhance productivity, break down analysis.
 Handling All Quality and Production Issue.
 Control the CRC complains in product.
 All Raw materials testing as per standard.
 Maintain GMP/GHK /GHP TPM in Plant.
 Control the break down and enhance Productivity.

Hindustan Coca Cola Beverage Pvt. Ltd | Dasna Ghaziabad U.P
(ISO22000:2005, 14001& PAS 220) 4/Mar/2009 to 4/Aug/2010
As Quality Executive
 Follow effectively company's SOP, SPI and PROGRAM during working.
 Ensure GMP, GHP, and TPM & FIFO system followed.
 Maintain sanitation and hygiene standards as per the company's approved
Standard Sanitation and operating procedures (SOP) within production and
packaging section.
 Responsible for reports of all Raw materials, packing material, finished product
testing & keeping records.
 Ensuring uniformity in product quality. If deviation found take corrective action.
 Handle customer complaints (CRC), root cause analysis of complaints, take
corrective action and records.
 Ensure online quality analysis of Coca Cola product.
 Establishment of process quality system-Help in development of process quality
monitoring scheme and cleaning plan.
 Ensure compliance of laid down process parameters- recording in log sheets,
analysis of parameters and results.
 Identification of cause and effects of process deviations, initiate corrective
measures and implement solutions.
 I integrated pest management -demarcation of defenses' lines, determination
and use of pest control instrument (Glue traps, RBS, Spray guns etc.)
categorization and use of pesticides.
 Sensory evaluation and release of materials and products-sensory panel
screening, conducting blind test to evaluate Performance, sensory of incoming
raw materials, intermediate and finished product as pre-requisite to quality
release and RM & PM.
OE PROJECT IN COKE
 Reduced The CRC complains in finished Product In carbonated and non -
carbonated Beverage.
 Enhanced the concentrate yield in RGB (Returnable Glass Bottle Beverage)
TRAINING UNDER TAKEN
 10 Days QA training ‘by DNV on ISO 22000:2005, PAS 220 AND FSMS. TPM, 7
QC TOOL, SIX - SIGMA, POKA- YOKE. KAIZEN.
 3 Days Training on Domino inkjet coding machine AX300, AX 100.
 4- Day Training on Krones Pet line 600bpm, Operation of countiflow and filler.
EXTRA CURRICULAR ACTIVITIES

Successfully streamlined SOPs, SPI, PROG, SPL, KIZEN, 7 QC TOOLS and Poka-Yoke
and implemented GMP, GHK/GHP, ISO, HACCP, FSMS,ISO, QMS Programs.
INDUSTRIAL INSTRUMENT HANDLING & OPERATION
Mojoneer, Paramix, ASEBI, EBI (Filtec), Krones EBI, Tunnel Pasteurizer, Dynatron
Bottle Washer,
Hilden Labeler, Anton par Co-Brix, Pu- Recorder, Domino coding Machine, Dead
Weight Calibration
Spectrophotometer, TDS Meter, PH-Meter, Torque tester,
RESEARCH WORK
 INDIAN VATERNARY RESEARCH INSTITUTE (IVRI) Bareilly, Work on
identification of goat Vitronectin (ECM Protein) Binding S. Aureus Adhesions.
 Extraction and Purification of Blood Clotting factors. ByDEAE-Sepharose ION
Exchange chromatography and Affinity chromatography.
LAB INSTRUMENT HANDLING `
 SDS-PAGE Analysis, ELISA, Blotting Technique, Affinity Column
Chromatography, DNA Isolation, Plasmid Isolation, Silver Staining.
 PCR AGRAOSE Gel electrophoresis. Rapid Microbiology Technique, protein
purification from Bacteria and its Binding Study.
ACTIVITIES & ACHIEVEMENTS
 Actively participated in INTERNATIONAL SYMPOSIUM on Microbial Diversity
organized by S.B.A.M, R.D. University, M.P
 Actively participated in MICROTECT-2005, Junior Scientist Award organized by
S.B.A.M, R.D. University, M.P
 Participated In National workshop of Applied Molecular tools and technique.
 Participated in Seminar, got first prize.
Hobbies
Reading & Traveling
LANGUAGE Known
Hindi, English
DECLEARATION

I hereby declare that the statements provided above are true to the best of my
knowledge and belief.
Date………………. Place…………….

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