The Ranunculaceae family contains over 2000 species of annual or perennial herbs, vines, and trees that are cosmopolitan but flourish in temperate climates. Important species include buttercups, larkspurs, and monkshoods. Plants have herbaceous stems, alternate or compound leaves, and cymose or solitary inflorescences bearing numerous stamens and carpels. Fruits are achenes or follicles. Many species are used ornamentally or medicinally as they contain alkaloids and glycosides. Some are also used as condiments, while others are weeds or produce poisonous juices.