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René Cahane Portfolio
Sample plates
Scallops
Black pudding & truffle mash
Risotto
Primavera in parmesan crisp
Harvey Wallbanger
Vodka & blood orange jelly, Galliano syrup
Mackerel
Soused with pickled vegetables
Duck
Gressingham supreme with redcurrant jus
Lemon tart
Orange compote & Raspberry coulis
René Cahane CV
Classical French, modern European and traditional British

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