Kindra, Noah, Alex
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For this class we did a presentation featuring foods from Spain, that will be in our new restuarant. We created a menú and listed prices of our foods. I am very proud of this work.
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- 1. What would you dooooiooo for our Spanish food!?! Noah Aviles Kindra Turner Alex Jones
- 2. Spain: Main Ingredients Olive Oil Garlic Peppers & Paprika Eggs Potatoes Tomatoes & Tomato Sauce Spanish Wine Parsley Onions Rosemary, Thyme, Oregano and Saffron French-Style Bread Milk
- 4. Appetizers Brie y puff Cebolla..…………………€2,00 Camarones y Chorizo Tapas……….€3,50 Champińoes rellenos…..……………€1,50 Camarones a la parrilla….………….€4,00 Manchego ……………………………€1,75 Dip Espanol…………………………..€1,00
- 5. Dos Platos Pricipales Tenemos
- 6. Platos Principales Punta de Solomillo………………………………………………€10,00 Merluza con Queso Valdeon………………................................€8,75 Solomillo de Cerdo Ibérico con Salsa…………………………..€10,50 Pastel de Salmón Ahumado, Espárragos y Queso Ibores……€8,00 Caldereta de Cordero…………………........................................€9,25 Filete de Cerdo Asado marinado……………………………….€8,75 Zarangollo…………………………………………………...........€9,50 Guiso de Carrillada del Valle del Elsa………………………....€9,00 Solomillo a la Parilla a las Cuatro Salsas………………............€11,00 Olla Aranesa……………………………………………………....€8,00 Huevos Fritos con Patata y Chorizo……………………………€9,50 Pasta fresca …………………………………………………….....€9,00 Pechuga de Pato………………………………………….............€12,00
- 7. Y de Postres Tenemos
- 8. Postres Alfajor de Medina Cake…………………………€4,00 Flan de Caramelo Cremoso…..…………….…...€4,30 Churros……………………………………………€3,50 Dulce De Leche…………………………………...€4,00
- 9. Bebidas Kas…………………. Bitter Kas………….. Gaseosa……………. La Casera …………. Mirinda……………. Trina……………….. Clipper…………….. €1 *recargas no son gratuitos*
- 10. Nuestra Receta Favorita Gambas al ajillo 1/2 cup butter (one stick) 1/2 cup olive oil 2 tbsp chopped garlic (6 cloves) 2 lb medium shrimp, peeled 1/4 cup beef broth 1/3 cup lemon juice 1 tsp bittersweet pimentón (Spanish smoked paprika) 3 tbsp dried chili peppers, crushed 2 bay (laurel) leaves 1/2 cup sherry wine, manzanilla or Fino Salt and black pepper, to taste 1/2 cup chopped parsley 2 cups Calasparra rice
- 11. Instrucciones Bring to a boil 2 cups of Calasparra rice in 4 cups of water. Lower heat and simmer for 20 minutes. Melt together butter, olive oil, and garlic, and simmer until light brown; set aside on low heat. Simmer together beef broth, lemon juice, paprika, bay leaves, chili peppers; set aside on low heat. Heat oven to 500 degress F with large terra cazuela or ceramic dish on oven shelf. When the cazuela becomes very hot remove to the top of the stove. Bring butter and olive oil solution to a boil and add immediately. Add shrimp and stir with a wooden spoon until they turn pink. Add sherry and beef broth, which has been brought to a boil. Stir and return to oven for 5 minutes.Serve with Calasparra rice and bread, to absorb the juices.
- 12. Works Cited "Translate." Translate.com. N.p., n.d. Web. 12 Dec. 2013. <http://www.translate.com/>. Serrano, Jamon. "Traditional Spanish Foods." LaTienda.com. N.p., n.d. Web. 12 Dec. 2013. <http://www.tienda.com/food/>. "Authentic Spanish Foods." FoodNetwork.com. N.p., n.d. Web. 12 Dec. 2013. <http://www.foodnetwork.com/search/delegate.d o?fnSearchString=spanish+desserts&fnSearchType=s ite>.