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Allen Crooks is a kitchen and bath design consultant with over 20 years of experience in kitchen and bath remodeling, design, and construction. He has expertise in design, customer service, and building and construction. Crooks received his 20/20 Design certificate from Home Depot University in 2013. Previously, he worked as a kitchen designer at The Home Depot, owner and chef of a barbecue restaurant, and general manager of an electric company. He is a member of the National Kitchen and Bath Association.
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Fil Romero is applying for a service and hospitality director position and has over 20 years of experience in food service and hospitality management, most recently as the dining room manager at Mill Creek Country Club, with skills in customer service, event planning, budgeting, inventory management, and team leadership. Romero's resume outlines experience managing different aspects of restaurants, dining facilities, and hotels, and believes in creating a fun work environment while meeting service and quality standards.Resume for Matthew Cannon
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This document is a resume for Matthew Cannon that outlines his work experience and education. It summarizes that he has over 30 years of experience in construction, sales, and general management. Specifically, it lists that from 2015 to present he has worked as a construction superintendent coordinating construction projects. Prior to that, from 2010 to 2015 he worked in sales at ProBuild and from 1985 to 2010 he was the general manager at Chopp & Company overseeing manufacturing. The resume also notes he graduated from Robert E. Peary Senior High and has been a wrestling official since 1978.Resume 2017 final
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This document contains a resume for John W. Sorochan outlining his qualifications and experience in business administration, human resources management, and inventory control management. He has over 30 years of experience in various management roles in the hospitality industry, including as general manager and food and beverage manager. He holds diplomas in hotel and restaurant management as well as commercial cooking.Pat McGuire 3-15
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Patrick McGuire has over 15 years of sales experience and a proven track record of growing revenue. He is currently a Sales Manager at Eco Duct Inc, where he has generated a 100% increase in revenue over 11 years. Previously, he held roles as a District Sales Manager and Production Manager. He has a strong ability to build relationships, negotiate contracts, and ensure timely delivery of high-quality products to customers.JCALSTON RESUME
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Janet Conard-Alston is seeking a Business Administration Manager position with experience in team coaching and overseeing multiple vendor accounts. She has a background in corporate training and quality assurance auditing. Her most recent role was as a Senior Account Manager where she scheduled home inspections, qualified new clients, and generated contracts. She has received Excellence Awards for her leadership and performance over her 14 year tenure in her previous role.Project manager shaun_washingtonvfinal
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The document provides a resume for Shaun J. Washington, outlining his experience and accomplishments as a construction project manager and sales manager, including overseeing construction projects, managing staff and budgets, and increasing sales and profits over multiple roles in the construction and restaurant industries. Key skills listed include project management, customer service, training, budgeting, and experience with construction permitting and codes.Travis Miller Resume 08.09.16
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This summary provides an overview of Travis Miller's background and experience:
Travis Miller has over 20 years of experience in customer service, project management, and supervisory roles. He has a Bachelor's degree in Visual Arts and Design from West Virginia University and a Bachelor's degree in Psychology from Johnson State College. His most recent role was as a Global Project Manager at Vertek Corporation, where he oversaw project schedules, quality control, and client relations. Prior to that, he held several supervisory positions in customer service and sales for telecommunications companies.CBuccilli resume 11-2016
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This document provides a summary of qualifications and work experience for Christopher J. Buccilli. As a Technical Service Representative with over 25 years of experience, he has a proven track record of building strong customer relationships, improving operations and reducing costs. Previous roles include Branch Manager, Operations Manager, and Technical Sales positions where he increased sales and achieved high customer satisfaction ratings.New Official Resume
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Charles Moore has 8 years of combined engineering and customer service experience. He holds a Bachelor of Science in Engineering Technology and an Associate of Science in Pre-Engineering. His experience includes roles as an Assembly Supervisor, Hydro Technician Trainee, Ergonomics & Safety Intern, and Manufacturing/Quality Assurance Engineer Intern. He also has experience in quality assurance and inventory control roles at Amazon and customer service roles at UPS and Chili's. He is proficient in Microsoft Office and seeks opportunities utilizing his engineering and customer service skills.Resume
ResumeDanae Wassinger
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Danae Wassinger has over 20 years of experience in operations management, staff supervision, and training. She currently works as an Assistant General Manager at Red Robin Gourmet Burgers where she oversees a staff of 80, executes daily budgets, and works to improve customer satisfaction. Previously, she held roles at JPMorgan Chase and Penn Station East Coast Subs, demonstrating skills in process implementation, expense control, and troubleshooting. Wassinger has an Associate's degree in Computer Science and is completing a Bachelor's in Leadership. She has received several awards for her work and leadership.Resume
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Danae Wassinger has over 20 years of experience in operations management, staff supervision, and training. She currently works as an Assistant General Manager at Red Robin Gourmet Burgers where she oversees a staff of 80, executes daily budgets, and works to improve customer satisfaction. Previously, she held roles at JPMorgan Chase and Penn Station East Coast Subs, demonstrating skills in process implementation, expense control, and troubleshooting. Wassinger has an Associate's degree in Computer Science and is completing a Bachelor's in Leadership. She has received several awards for her work and leadership.Resume
- 2. Allen L. Crooks Kitchen and Bath Design Consultant 423-525-7901|acrooks993@msn.com | 550 Bewley Rd. Mosheim, TN. 37818 Accomplished and energetic Kitchen and Bath Designer with a solid history of achievement in all phases of Kitchen and Bath remodeling. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Design, Customer Service and Building and Construction . Credentials 20/20 Design School Skills ? Design ? Customer and Personal Service ? Building and Construction ? Administration and Management ? Service Orientation ? Sales and Marketing ? Critical Thinking ? Coordination ? Complex Problem Solving ? Judgment and Decision Making ? Time Management 2013 Experience Kitchen Design, The Home Depot, Morristown, TN ? Confer with client to determine factors affecting planning interior environments, such as budget, architectural preferences, and purpose and function. ? Use computer-aided drafting (20/20) and related software to produce construction documents. 2011-present
- 3. 2 ? Render design ideas in form of paste-ups or drawings. ? Estimate material requirements and costs, and present design to client for approval. ? Coordinate with other professionals, such as contractors, architects, engineers, and plumbers, to ensure job success. Chef/Owner, Chuckwagon Barbque and Grill, Greeneville, TN. ? Check the quality of raw or cooked food products to ensure that standards are met. ? Monitor sanitation practices to ensure that employees follow standards and regulations. ? Check the quantity and quality of received products. ? Order or requisition food or other supplies needed to ensure efficient operation. ? Supervise or coordinate activities of cooks or workers engaged in food preparation. ? Estimate amounts and costs of required supplies, such as food and ingredients. ? Recruit and hire staff, such as cooks and other kitchen workers. ? Meet with sales representatives to negotiate prices or order supplies. ? Manage all phases of a 150 seat restaurant 2001-2010 General Manager, Paragon Electric, Sarasota, FL. 1995-2001 Education 20/20 Design, Home Depot University, Atlanta, GA. 2013 20/20 Design Certificate Crew Chief Certification, U.S.A.F. Wichita, TX. 1974 Top 10% Graduate High School Diploma, Sarasota High School, Sarasota, FL. 1974 Affiliations National Kitchen and Bath Association 2012-Present
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