Fil R. Resume 2016
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Fil Romero is applying for a service and hospitality director position and has over 20 years of experience in food service and hospitality management, most recently as the dining room manager at Mill Creek Country Club, with skills in customer service, event planning, budgeting, inventory management, and team leadership. Romero's resume outlines experience managing different aspects of restaurants, dining facilities, and hotels, and believes in creating a fun work environment while meeting service and quality standards.
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Jose Rosario is an innovative and energetic hospitality professional with 15 years of experience in the restaurant industry and business operations. He has held roles such as Multi-Unit Manager, Unit Kitchen Manager, and Assistant General Manager. Rosario has expertise in operations management, financial analysis, budgeting, marketing, and team building. He is proficient in Spanish and various software programs. His goal is to manage costs and establish strategic partnerships to maximize revenue and ensure longevity.Jose Rosario Resume 1
Jose Rosario Resume 1Jose Rosario
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Jose Rosario is an innovative and energetic hospitality professional with 15 years of experience in the restaurant industry and business operations. He has held positions such as Multi-Unit Manager, Unit Kitchen Manager, and Assistant General Manager. Rosario has expertise in operations management, financial analysis, budgeting, marketing, and team building. He is proficient in Spanish and various software programs. His goal is to manage costs and establish strategic partnerships to maximize revenue and ensure longevity.GREG THOMPSON Resume 2016
GREG THOMPSON Resume 2016Greg Thompson
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Greg Thompson has over 15 years of experience in culinary operations management. He has directed training for new restaurant openings domestically and internationally. As Executive Chef, he has had full P&L responsibility for operations of $3-7 million annually. His experience includes recruiting, training, and developing staff as well as marketing, menu development, and improving financial and operational performance.Tony dochev resume 2017
Tony dochev resume 2017Tony Dochev
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Tony Dochov has over 15 years of experience as a food and beverage department head and restaurant manager. He has successfully run the operations of restaurants with annual revenues over $3.5 million, focusing on financial performance, staff training, and customer service. Currently he is the Department Head and Restaurant General Manager at Mandarin Oriental Hotel in Las Vegas, directing managers and employees to achieve high standards.Tony dochev resume 2017
Tony dochev resume 2017Tony Dochev
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Tony Dochov has over 15 years of experience as a food and beverage department head and restaurant manager. He has successfully run the operations of restaurants with annual revenues over $3.5 million, focusing on financial performance, staff training, and customer service. Currently he is the Department Head and Restaurant General Manager at Mandarin Oriental Hotel in Las Vegas, directing managers and employees to achieve high standards.CV include Meera
CV include MeeraNavid Amjad
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The document provides a career overview and experience for a hospitality professional with over 17 years of experience in roles such as Food & Beverage Manager and Restaurant Manager. It details work history and responsibilities at several hotels and restaurants in India, demonstrating experience in areas like budgeting, menu planning, staff management, and customer service. The professional is seeking a top level position in the hospitality industry.prawin resume (1)3
prawin resume (1)3prawin khalkho
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The document is a resume for Prawin Khalkho. It summarizes his professional experience working in restaurant and hotel management positions over 20 years, including as a restaurant manager in India and the United Arab Emirates. It lists his educational background as a 3-year diploma in hotel management in India. The resume highlights his achievements, such as awards, and emphasizes his strengths in leadership, customer focus, and achieving organizational goals.Rm resume
Rm resumeJERRY BULLOCK
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Jerry Bullock is a results-driven manager seeking a diversified, progressive management position in the food service industry. He has over 10 years of experience managing restaurants and food service operations, including positions as FOH Manager at Bubba Gump Shrimp Co. and Manager at California Pizza Kitchen. Bullock has a proven track record of driving sales growth, managing costs, and ensuring high levels of customer satisfaction and employee development. He possesses strong leadership, communication, and analytical skills along with certifications in construction project management, food handling, and computer programs.Amanda's Resume
Amanda's ResumeAmanda Tedley
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This professional summary highlights Amanda T's 8 years of experience in restaurant and hospitality management. She has a background in sales, management, and front and back-of-the-house operations. Her current role is Hospitality/Bar Manager and Assistant Operating Partner at PF Chang's, where she supervises staff, recognizes performance, engages in team building, and ensures exceptional customer service. Previously, she was General Manager/Wine Purchaser at Augustino's Italian Restaurant, where she interacted with vendors, developed menus and wine lists, planned special events, and gathered customer feedback.helias resume2 (2)-1 (1)
helias resume2 (2)-1 (1)helias Cruz
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Helias Cruz is an enthusiastic restaurant manager seeking a new managerial position. He has over 5 years of experience as an assistant and restaurant manager, with a proven track record of maximizing guest satisfaction, profitability, and operational efficiency. His skills include ensuring high food quality and service standards, controlling costs and labor, recruiting and developing staff, and resolving customer complaints. He is passionate about providing excellent customer service and creating a great atmosphere.Teresa DeCristofaro Resume (2)
Teresa DeCristofaro Resume (2)Teresa DeCristofaro
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Teresa L DeCristofaro is seeking a position that utilizes her varied career experience and culinary skills. She has over 15 years of experience in insurance, banking, and call center management. Currently, she is studying culinary arts at Atlantic Technical College with a planned graduation date of January 2016. Her career has focused on being a successful leader, team builder, and completing tasks efficiently.Dominique-Delucchi
Dominique-DelucchiDOMINIQUE DELUCCHI
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Dominique Delucchi has over 15 years of experience in restaurant management and customer service roles. She has held positions such as Department Manager at McDonald's, Food Server at Sizzler, and Dispatch Cage Cashier at Reno Hilton Hotel and Casino. In her most recent role as Department Manager at McDonald's, she was responsible for ensuring food safety, maintaining equipment, inventory management, and training employees. She received an Outstanding Citizenship Award in 2009 for her volunteer work with the Boy Scouts of America.Alejandro brand cfbm_aug 9,2015
Alejandro brand cfbm_aug 9,2015Alejandro Brand CFBM
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Alejandro Brand has over 25 years of experience in food and beverage management. He has held positions as Food and Beverage Director at luxury resorts in the Bahamas and Cuba. He has also worked as Food and Beverage Manager at hotels in Canada and on cruise ships. He has a strong background in operations, budgeting, marketing, and ensuring high quality food and service.Fil R. Resume 2016
- 1. F I L R O M E R O 12418523 36th Ave. W K202 Lynnwood, WA 98037 (206) 387-2533 fil.romero@yahoo.com S E R V I C E & H O S P I T A L I T Y D I R E C T O R I believe that gracious hospitality, professional and technical service, high quality products, and delivering value is what attracts customers, and brings them back more often. I have the passion, energy and diverse skill set that are needed to be a springboard for this success. M A N A G E R S K I L L S E T Having fun at work and bring a sense of humor to the work place daily. Make decisions based on quantitative analysis. Use the schedule as a tool to manage labor costs and employee morale. Accurate with inventory and ordering to provide the proper tools to employees and managers. Well versed in preparing budgets and aware of variances to the budget. Monitor financial data daily in order to use the tools more effectively. Implement, measure, and ensure service standards, production timings, and product/recipe quality are met. Perform Human Resources functions of hiring, orientations, certifications, and performance appraisals, coaching, terminating, documenting and personnel file maintenance are vital to leading a successful team. Strong computer skills both with PC and POS systems. Responsible for booking, scheduling, contracting large parties, meetings, and holiday events. Coordinate and execute caterings and events of all types with a WOW! factor (business meetings to weddings- plated or buffet) Implemented systems to measure/increase customer satisfaction. Adept at developing action plans and corrective action plans, and implementing them. I take pride in my product knowledge, service expertise, and my ability to teach it to others. Adept at creating menus, wine lists, mock-tail menus, and theme menus with appropriate pairings. Believe & practice table touching, as this is the best tool to ensure repeat business and customer satisfaction. I build teamwork and common goals between managers, servers, and cooks. Current Food Handlers Permit, CPR 1st Aid, ServSafe Certification, Class 12 Alcohol Permit. I have work experience at every position in food services both FOH and BOH including kitchen management.
- 2. P R O F E S S I O N A L E X P E R I E N C E MILL CREEK COUNTRY CLUB AUG 14-PRESENT DINING ROOM MANAGER COURTYARD BY MARRIOTT-KIRKLAND MAY 13- AUG 14 DINING AND KITCHEN MANAGER ERA LIVING UNIVERSITY HOUSE-ISSAQUAH DINING SERVICES DIRECTOR MAR 10-APR 13 MADISON HOUSE RETIREMENT HOME (KIRKLAND, WA) FOOD SERVICES DIRECTOR FEB 08 FEB 10 RESTAURANTS UNLIMITED SCOTTS BAR & GRILL- CUTTERS BAYHOUSE MANAGER- SUPERVISOR AUG 92-DEC 07 BANQUET CAPTAIN-LEAD SERVER THE MELTING POT (SEATTLE, WA) MAY 04- MAY 05 DINNER AND BAR MANAGER