Shelby Wilson is seeking a position that utilizes her skills in a dynamic work environment, preferably in a medical or biological field. She has experience in customer service, event planning, and restaurant management from various roles at Red Lobster, Carrabba's Italian Grill, and SweetFrog Frozen Yogurt. Wilson maintains a 3.2 GPA as a biology student at Dalton State College and is scheduled to graduate in 2020. She has strong communication, writing, and teamwork skills from maintaining high grades while working part-time.