Resumesyl9:2015.pdf
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Sylvia Hankin has over 30 years of experience in customer service, sales, administration, management, and food service. She has worked as a self-employed childcare provider, restaurant supervisor, lounge manager, cafe and bistro owner, and independent musician. Hankin aims to provide excellent customer service and learns new tasks quickly. She has received awards for her work and maintains a professional demeanor.
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Catalogo de Playeras y Uniformes GIOCarlos Carre坦n
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Ian's resumeIan Michael Anderson
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Ian Michael Anderson has over 30 years of experience in personnel management and customer service in the food service industry. He is currently the Manager of Cafe La Bellitalia in Madison, WI where his responsibilities include staffing, training, scheduling, budgeting, and ensuring high quality customer service. Previously, he was the Director of Dietary Services at Faith Living Center where he planned menus and oversaw food preparation. He holds an Associate Degree in Marketing from Madison College and a Culinary Arts Degree in Restaurant Management from Fairfield Culinary Institute where he received awards for excellence.Joseph orango cv 2018
Joseph orango cv 2018JOSEH ORANGO
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Joseph Orango has over 6 years of experience in hospitality leadership roles including managing lodges, food and beverage, and events planning. He currently works as the Assistant Lodge Manager at Serena Sweetwaters in Nanyuki. Prior to this, he held roles such as Food and Beverage Manager and Acting Deputy General Manager at Serena Beach Spa & Resort in Mombasa. He has a demonstrated track record of improving operations, reducing costs, and enhancing revenue growth. His areas of expertise include hotel management, customer service, relationship management, administration, and people management.Luke Cross cv
Luke Cross cvLuke Cross
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Luke Cross has over 10 years of experience in hospitality and training roles. He is currently the General Manager of Black Peppermint Catering, where he oversees events and manages up to 40 staff. Previously, he was the Traineeship Coordinator for Hit Training, managing placements across the East Midlands. He has also held roles as a Restaurant GM, 2nd Chef, Bar Manager, and Chef de Partie in the UK and Australia.Stuart Gomersall 23.12.15
Stuart Gomersall 23.12.15Stuart Gomersall
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Stuart Gomersall is seeking a new customer service position that utilizes his skills and experience in customer relations. He has strong communication skills and experience developing relationships with customers at various levels. His previous roles include Assistant Bar Manager, where he oversaw staff, inventory, and events, and General Manager, where he was responsible for all aspects of running a bar. Stuart has qualifications in public services and business administration. He is seeking to further his career in a reputable company.Susan Swain Resume 2
Susan Swain Resume 2Susan Swain
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Susan Swain has over 30 years of experience in customer service, food service, and office management. She has strong leadership, communication, and organizational skills. Her most recent roles include serving as a customer service representative and food service supervisor. She also has experience as an independent contractor providing bookkeeping and accounting services. Swain has an MBA with a focus on non-profit organizations and bachelor's and associate degrees emphasizing social sciences, art, history, and engineering.miles resume
miles resumeMiles Raile
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Miles Raile is an experienced Assistant Banquet Manager seeking a position as a Banquet Manager. He has over 3 years of banquet experience in luxury hotels. His responsibilities have included coordinating events, developing client relationships, managing staff, and ensuring high quality food and service. He is proficient in administrative systems and maintaining compliance with policies and procedures.Sabrina Haskins Resume
Sabrina Haskins ResumeSabrina Haskins
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Sabrina Haskins has extensive experience in social services, customer service, volunteer work, and international humanitarian aid. She has worked in roles such as a procurement specialist, store manager, catering server, mailing specialist, youth mentor, and volunteer coordinator. Haskins also has experience facilitating educational programs and community outreach initiatives in both domestic and international settings. Her resume demonstrates strong communication, organizational, and problem-solving skills developed through years of social service work.shelbyrae
shelbyraeShelby Ratliff
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Shelby Ratliff has over 10 years of experience in food service, childcare, and photography. She has worked as a bartender, assistant teacher, and photographer. Her skills include conflict resolution, team building, cash handling, food safety, and customer service. She is energetic, people-oriented, and strives to provide exceptional service.Preston's Resume
Preston's ResumePreston Sample
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Preston Sample has over 7 years of experience in customer service roles, including as a Customer Service Representative, Store Manager, and Sandwich Artist. He is seeking a customer service role with USAA to utilize his knowledge and provide world-class service to members, as he has experienced as a military dependent and USAA member himself. He has a track record of excellent customer satisfaction results and was selected for management training roles due to his expertise in customer relations.JARIDTAYBRON -resume`
JARIDTAYBRON -resume`Jarid Taybron
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Jarid Taybron has over 10 years of experience in customer service, management, and culinary roles. He currently works as a Brand Ambassador for CLEAR Biometric Security, where he promotes the brand through demos and customer registration. Previously, he was a General Manager for Ironwood Bar and Grill in Indiana, PA for 7 years, where he oversaw all departments. Taybron has also worked as a Concierge and Line Cook. He holds a Bachelor's degree in Sociology from Indiana University of Pennsylvania and is proficient in Spanish with basic Portuguese skills.Special events director
Special events directorDana Ray
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I am a creative, resourceful, and qualified event specialist who demonstrates an on going ability to exceed goals and expectations. I am seeking an opportunity to utilize and enhance my operational and managerial skills by working for a reputable and unique company that offers challenges and potential for growth. !
I am a graduate of Le Cordon Bleu College of Culinary Arts where I studied Hospitality Managementl. I have become proficient in coordinating, executing and managing special events,. I have over 20 years of excellent professional customer service experience and I have well developed affective problem solving skills, organizational and communication skills, along with delegating task and IT and social media knowledge. I also have experience creating BEO contracts, booking and billing event space, managing and motivating banquet staff to ensure exceptional service. I consistently ensure attention to detail which is essential to a successful and memorable event. EXECUTIVE CHEF
EXECUTIVE CHEFchefparker1
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To ensure the smooth operation of your business including cost & profitability while Training the team to deliver the Highest standards and to give top tier Hospitality service to the customers Anthony Lospinoso Resume1
Anthony Lospinoso Resume1Anthony Lospinoso
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Anthony Lospinoso is seeking a Restaurant Manager or Food and Beverage Manager Assistant position. He has over 10 years of supervisory experience in food and beverage environments. He is skilled in coordinating events for banquet halls and restaurants, including ordering, inventory management, and estimating procedures. Lospinoso has experience as a bartender, shift supervisor, restaurant and banquet manager, and event coordinator. He holds a B.A. in Communications from Monmouth University.ALBERT HALL Resume Final 4-15-2016.docx-2
ALBERT HALL Resume Final 4-15-2016.docx-2Albert Hall
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Albert Hall is a veteran food service professional with over 30 years of experience leading multi-million dollar restaurants, banquet, and catering operations. He has worked as an executive chef and director of food and beverage at several award-winning restaurants and resorts. His skills include extensive food and beverage knowledge, menu development, food safety compliance, large event catering, supply management, and computer software proficiency. He has received several awards and certifications for his culinary expertise.Aiza T Adlawan sao
Aiza T Adlawan saoAiza Adlawan
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Aiza T Adlawan has over 10 years of experience in customer service and administrative roles. She currently works as a Customer Service Representative for Tele Tech Cebu Inc. Her previous roles include Senior Administrative Officer for American Army and Air Force Exchange Services in Doha, Qatar and various food service and cashier positions. She has a Bachelor's degree in Elementary Education from University of Cebu and training in web design, life support, disaster management, and food safety. She is skilled in customer service, communications, photography, and basic web development.Asmayet Teame Resume 11-24
Asmayet Teame Resume 11-24AsmayetTeame
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The candidate has over 15 years of experience managing accounts and events. They are skilled in coordinating events, communicating with clients, delegating tasks, and supervising staff. The candidate seeks an account management role where they can utilize their talents for planning, budgeting, and building relationships.JJR_Resume_7Aug2015
JJR_Resume_7Aug2015Jeff Robbins
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Jeffrey Robbins has over 20 years of experience in food service operations and management. He is currently the Subway Franchise Manager at Concordia University Chicago, where he is responsible for all aspects of the franchise including hiring, training, food safety compliance, and costs. Prior to this role, Robbins worked as a Supervisor at Truman State University where he managed daily operations of multiple food venues and 25-50 employees per shift. He has extensive experience in culinary arts, food safety certification, and managing various roles within the food industry.resume 2015
resume 2015Ahmed Nasr
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The document provides a summary of the applicant's work experience and education. For their work experience, it describes their roles as a Catering Hall Captain from May 2015 to August 2015 where they oversaw food quality and service standards. It also lists their role as a Shift Manager at TCBY from September 2013 to March 2014 where they supervised cash handling and customer service. Their current role as a Server/Caterer from June 2014 to present at Ram Caterers is outlined as well where they ensure customer satisfaction and set up dining areas. The applicant is expected to graduate from the University at Albany in May 2016 with a Bachelor's degree in Economics and a minor in Business Administration. Contact information and additional skills including being bilingualResumesyl9:2015.pdf
- 1. Sylvia Hankin Phone: 337-274-1684 E-mail: hankinsylvia@gmail.com 105 Morgan Road Sulphur, Louisiana 70663 SUMMARY :Friendly and enthusiastic representative with seven years of specialization in fine dining and catering. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent organization with a professional demeanor at all times. EDUCATION : Aug '74 - May '77Grace King High School Buisness Typing Business Management Dec '87 - May '89Mohegan Community College Arts Oil Painting Dec '90 - Apr '92Adirondack Community College Music Studies Piano Voice and Theatre EXPERIENCE : Feb '13 - PresentSelf employed - Childcare Maintain a safe play environment. Dress Children and change diapers. Read to children and teach them simple painting, drawing, handcrafts, play percussive instruments, and sing songs. Cook, Clean and feed children. Mar '12 - Nov '12Coushatta Casino - Big Sky Steakhouse FOH Supervisor managing staff, preparing work schedules and assigning specific duties. Estabish and implement deparmental policies, goals, objectives, and procedures, conferring with superiors, organization officials, and staff members as necessary. Plan and direct activities such as sales promotions, coordinating with other department heads as required. Determine staffing requirements and interview hire and train new employees, or oversee those personnel processes. Jan '11 - Mar '12AAA Lounge Inventory stock and reorder when inventories drop to specified levels. Manged Video Poker gaming and daily change. Plan and prepare work schedules, and assign employees to specific duties. Performed all accounting, marketing, payroll, and reconciling of cash receipts.
- 2. Feb '08 - Oct '10Sylvia's Bistro & Pizzeria Schedule staff hours and assign duties. Count money and make bank deposits. Coordinate assignments of cooking, to ensure economical use of food and timely preparation. Monitor employee and patron activities to ensure liquor regulations are obeyed. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Order, schedule and receive food and beverages deliveries, checking delivery contents to verify product quality and quantity. Dec '05 - Jan '08Independent Contractor - Home after Rita Schedule the project in logical steps and budget time required to meet deadlines. Prepare contracts and negotiate revisions, changes and additions to contractual agreements with insurance company, consultants, suppliers and subcontractors. Plan, organize, or direct activities concerned with the construction or maintenance of structures. Select, contract, and oversee workers who complete specific pieces of the project, such as painting or plumbing. Direct and supervise workers. Feb '99 - Sep '05Sylvia's Cafe Royale Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned. Take dining reservations. Schedule use of facilities or catering services for events such as banquest or receptions, and negotiate menu and details of arrangements with clients. Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs. Count money and make bank deposits. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Jan '79 - PresentIndependent Professional Musician Teach music for specific percussive instruments. Facilitate drum circles privately and for the community. Make or participate in recordings in music studios. Practice musical instrument performances, individually or in rehearsal with other musicians, to master individual pieces of music and to maintain and improve skills. Perform before live audiences. Skills : Customer and Personal Service Sales and Marketing Administration and Management Social Perceptiveness
- 3. Time Management Awards Recipient of the Award for Advancing the Awareness of Womens History in Business - 2000 Certificates Food Safety, Alcohol Bar Card References : Ceylon Dugas hdj211@suddenlionk.net Doerle Food Service Ceylon Dugas - Distributor Sales Consultant - Doerle Food Service Evan Trestman Trestmanlaw@aol.com Trestman Law Attorney at Law Carl Louviere carl@internetroom.net Internet Room and Training Center CEO Brian A. May bry.may@prodigy.net Brian A. May, LLC CEO Harold Moser haroldmoser@hotmail.com Houma Area CVB Tourism Manager