This document contains personal and professional information about Armando Mijos Huizo. It includes his name, address, date of birth, education history, work experience, skills, certificates, and references. He has a Bachelor's degree in Agriculture Technology and has over 20 years of experience in quality assurance roles in the agriculture industry, primarily focusing on fruits. His most recent role is as a Quality Assurance Supervisor at Del Monte Philippines Incorporated.
This curriculum vitae summarizes the personal and professional experience of Panfilo B. Cadenas Jr. It includes his education history with degrees in agriculture from the University of Southern Mindanao and secondary education from Letran Davao High School. His work experience includes roles in quality assurance and soil testing in the Philippines and United Arab Emirates. Additional details on training, publications, and recognition are also provided.
Barbara Hampton has over 15 years of experience in warehouse operations, facilities management, and food preparation. She holds certifications as a certified forklift operator and in safe food handling. Currently she supervises workers and coordinates activities as a supervisor at Aramark in Memphis. Previously she managed facilities and food service operations as the facilities manager at Memphis Recovery Center. She has also worked as a prep cook at McAlister's Deli where she prepared foods according to orders and specifications.
Ace Maningo Teves is a Filipino quality control inspector seeking new opportunities. He has over 10 years of experience in quality control and inspection roles for Takata Philippines Corporation and other manufacturing companies. His responsibilities included visual inspections, sampling, process monitoring, auditing, and ensuring quality standards. He is seeking to enhance his career and knowledge through a demanding position in a multinational environment.
The document provides a summary of Daniel Lorenzana's work experience and qualifications. It details his experience working in operations and management roles in the hospitality industry, including positions as Operations Manager, Pre-Opening Consultant, Senior Hospitality Instructor, Assistant Food & Beverage Manager, Assistant Food & Beverage Director, and Restaurant Manager. It also lists his computer skills and recent training.
Ryan Latoga Jazmin is seeking a position that matches his knowledge and skills. He has over 10 years of experience in food production, including roles as Production Supervisor at Philfoods and Food Flow Inc. He has a Bachelor's degree in Food Technology from Bicol University and has attended several seminars on topics like safety training, plant hygiene, and thermal processing methods.
Garry Blocker has over 30 years of experience in food service management in correctional, military, and private sectors. He is currently the Northeast Region Food Services Director for Community Education Centers, overseeing food operations for 13 facilities with a $XXX annual budget. Previously, he was the General Manager for Compass Group NAD Canteen Correctional Services, responsible for 10 Arizona Department of Corrections facilities with an annual budget of $6.5M. He also served as Food Service Director for the West Virginia State Penitentiary with an annual budget over $3.1M.
Heriberto Gomez has over 25 years of experience in culinary management. He has held positions such as Executive Chef and Kitchen Manager at restaurants and country clubs. His responsibilities have included menu development, staff management, food preparation, and ensuring health standards. He has a degree from the California Culinary Academy and is fluent in Spanish.
Marlon Espinosa is an experienced chef from the Philippines seeking a position utilizing his skills. He has over 10 years of experience as a chef and cook in restaurants in Dubai, Abu Dhabi, and Sharjah serving French cuisine. His responsibilities included assisting executive chefs, training kitchen staff, ensuring food quality and safety standards, and managing food production. He also has experience in customer service and sales roles. Espinosa is educated in electronics technology and has taken food safety and hygiene training courses to expand his skills. He is seeking to improve his self-motivation and knowledge of international cuisines.
The document provides a summary of the job applicant's education and work experience. It shows that he received a degree in Mass Communications from Wiley College between 2004-2009. His work experience includes various roles in customer service, food preparation, and stocking from 2013-2015 with companies like Minacs, Meijer, and Jet's Pizza. He also held roles as a computer lab assistant, disc jockey, and cashier while attending Wiley College from 2008-2009.
A food service organization is a group of professionals with knowledge in food safety, preparation, and customer service. These organizations can vary in size from small family operations to large businesses. Organizing a food service establishment like a restaurant, fast food place, or cafeteria carries risk but can be profitable if properly managed. All food service establishments should be committed to providing nutritious, hygienic, and attractively presented food at a reasonable price. Food service operations have four major departments: management, production, sales, and sanitation. Good management utilizes qualified staff, resources efficiently, and maintains equipment properly.
Yvette Vasquez is seeking a management position where she can utilize her 9+ years of experience leading organizations. She has experience as an Assistant Manager at McDonald's from 2013-2014 where she supervised all aspects of restaurant operations including staff training, cash flow management, and inventory control. Previously, she was a Shift Manager at Carl's Jr. from 2005-2013 and assisted customers, supervised employees, ensured food quality, and handled financial tasks. She is fluent in English and Spanish with strong computer skills and a history of developing employees.
Jaime Barrera Jr. has over 25 years of experience in kitchen management positions in the hospitality industry. He has overseen staff, supervised operations, and improved food quality and cost percentages at several restaurants serving diverse cuisines. His experience includes positions at Zov's Restaurant, Finbars Italian Kitchen, Crazy Horse Steakhouse, Boston Market, and California Pizza Kitchen.
Florante Ga単a has over 15 years of experience working as a cook and galley steward on offshore vessels and in restaurants. He has extensive skills in budgeting, cost controls, menu planning, food safety and sanitation. Ga単a's most recent role has been as a cook for OSM Maritime Inc. since 2012, where he is responsible for meal preparation and ensuring kitchen cleanliness. He has received several training certificates in catering, food safety, and cooking skills.
Erin Pandy is seeking a position as a Sous Chef with over 10 years of experience in various culinary roles. She has excellent knowledge of many global cuisines and experience managing kitchen staff. Most recently, she worked as a Sous Chef for Norwegian Cruise Line, where she oversaw buffet operations and ensured kitchens met food safety regulations. She is proficient in numerous kitchen and business software and holds an Associate's degree in Culinary Arts from Le Cordon Bleu.
Alyssa Langley has over 10 years of experience in various roles including factory work, cashiering, cooking, and housekeeping. She has a proven track record of maintaining high standards for customer satisfaction and quality control. Her resume demonstrates strong time management, problem solving, and sanitation skills developed across different industries.
Christopher McCullor is seeking an entry-level position to utilize his skills. He has over 10 years of experience in various roles including as a cook, steward, customer service technician, warehouse associate, and sales associate. McCullor has a high school diploma and some college education, including studies in private investigation and welding. His resume highlights his responsibilities in prior roles such as food preparation, cleaning, customer service, inventory management, and general labor.
This document is a resume for Adel D. Magsombol summarizing their work experience, skills, education, and references. Magsombol has over 5 years of experience in food service and customer service roles, including as an Assistant Restaurant Manager at Jollibee Foods Corporation and in various crew roles at Goldilocks Bakeshop, BonChon Chicken, and Tutti Frutti Philippines. They have a Bachelor's degree in Hotel and Restaurant Management and certifications in Food and Beverage Services and relevant software skills. The resume lists 3 professional references.
Angela Hissong has over 20 years of experience in sales and marketing roles within the food and foodservice industries. She has held territory sales manager positions responsible for selling and promoting various food brands to distributors, retailers, and foodservice customers in different regions of the US. Her experience includes managing territories for Sunkist Growers, Hunt-Wesson Foodservice, Campbell's Soup Company, and Basic American Foods. Most recently, she worked as a paraprofessional assisting special needs students for the Blue Valley School District.
The document outlines the responsibilities of various roles in a restaurant's kitchen and service operations. It describes tasks like organizing the daily work plan, checking food supplies, scheduling staff, coordinating deliveries, monitoring product quality and menu items, training kitchen staff, managing wait staff duties and sales goals, tracking customer service quality, and inventory management. It also notes responsibilities for planning children's activities like parties and a chef show.
The document outlines the responsibilities of various roles in a restaurant's kitchen and service operations. It describes tasks like organizing the daily work plan, checking food supplies, scheduling staff, coordinating deliveries, monitoring product quality and menu items, training kitchen staff, managing wait staff duties and sales goals, tracking customer service quality, and inventory management. It also notes responsibilities for planning children's activities like parties and a chef show.
The document is a resume for Pretty Ken Delociento applying for a housekeeping supervisor position. It summarizes his qualifications including over 7 years of experience in housekeeping and supervisory roles at hotels in Libya, Saudi Arabia, and the Philippines. It also lists his responsibilities in these roles such as room inspections, staff scheduling, and ensuring cleanliness standards. His objective is to use his skills and assets effectively to contribute to a hotel's productivity and growth.
Edgar O. Mallorca is seeking a position as a merchandiser. He has over 10 years of experience in merchandising roles for various companies in the Philippines and UAE. His responsibilities have included ensuring product availability and visibility, implementing merchandising standards, monitoring product freshness, and communicating with supervisors and sales teams. He is proficient in responding to different customer needs, and has strong teamwork, computer, and communication skills.
Lynn Shinaberry has over 15 years of experience in restaurant and bar management, customer service, and administrative roles. She has a background in psychology and human services and seeks a management position utilizing her strong communication, people management, and administrative skills. Her experience includes positions as Assistant Restaurant Manager, Bartender, DJ, Warehouse Worker, and Personnel Actions Clerk in the US Army.
Paul Ryan Cunanan Suva is seeking a position that allows him to utilize his knowledge and skills. He has experience in customer service, food preparation, and office administration through positions at Coca-Cola FEMSA Philippines and Fresh N' Famous Foods Inc-Greenwich. Suva earned a Bachelor's degree in Business Administration from Angeles University Foundation in 2015. He is proficient in English, Filipino, and Pampango and has attended seminars in food safety, entrepreneurship, and business management.
Ray Mart Banua Zapanta is a 30-year old chef from Davao City, Philippines. He has over 10 years of experience working in kitchens of hotels and restaurants in Davao City. He received his culinary training from the Center for Asian Culinary Studies in 2010. His most recent role was as Head Chef of Barrio Bistro Woodlane from December 2014 to July 2015. He is looking for a new job opportunity where he can utilize his culinary skills and contribute to an organization.
The document is a resume for Scott Ezrol. It summarizes his experience as a service-focused professional with a history of success building culinary teams and ensuring optimal guest experiences. He is skilled at increasing check averages through strategic upselling of food and alcohol. He is adept in all aspects of restaurant operations including food quality, safety and sanitation compliance, budgeting, and inventory management. His career overview details experience as a pool service owner, cook, kitchen manager, and regional trainer for Olive Garden and Steak & Ale, demonstrating skills in customer service, food preparation, training, and inventory management.
Ricardo Dela Cruz is a 39-year-old Filipino man with over 10 years of experience in restaurant management and operations. He has worked in various roles such as Restaurant Manager, Dining/Kitchen Supervisor, Cashier, and Shift Leader. His expertise includes planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management. Currently he works as a Restaurant Manager in Saudi Arabia, where he oversees daily operations and a staff of 10-15 employees.
Cecile Amper is seeking a customer service or administrative position. She has over 15 years of experience in customer service, operations, sales, and inventory management across various industries. Her experience includes roles at Dubai Duty Free, Bestsellers Group, Kenny Rogers Roasters, Esprit Holdings Limited, Hotel ni Mang Jose, Jollibee Foods Corporation, and Amkor Technology Incorporated in the United Arab Emirates and Philippines. She has strong communication, relationship building, and problem-solving skills.
This document contains the resume of Roman Paul G. Bello. He is seeking a position where he can use his experience and education. He has a Bachelor's degree in Fisheries and has worked in several quality assurance and production roles for food companies. His experience includes implementing food safety and quality systems, conducting audits, managing sanitation, and training employees. He has also received training in areas like food safety management, internal auditing, and pest control.
This curriculum vitae summarizes the qualifications and experience of Kelvin R. Abanera. He has a Bachelor of Science in Food Technology degree and over 5 years of experience in quality assurance roles. His most recent role was as Quality Assurance Officer at Phil-Union Frozen Foods, Inc. where he held various positions related to food safety, auditing, pest control, sanitation, shelf-life testing, and documentation control. Prior to that, he worked as a Quality Control Officer at Siegranch Chemicalworks Corporation where he led quality inspection teams and analyzed production processes.
The document provides a summary of the job applicant's education and work experience. It shows that he received a degree in Mass Communications from Wiley College between 2004-2009. His work experience includes various roles in customer service, food preparation, and stocking from 2013-2015 with companies like Minacs, Meijer, and Jet's Pizza. He also held roles as a computer lab assistant, disc jockey, and cashier while attending Wiley College from 2008-2009.
A food service organization is a group of professionals with knowledge in food safety, preparation, and customer service. These organizations can vary in size from small family operations to large businesses. Organizing a food service establishment like a restaurant, fast food place, or cafeteria carries risk but can be profitable if properly managed. All food service establishments should be committed to providing nutritious, hygienic, and attractively presented food at a reasonable price. Food service operations have four major departments: management, production, sales, and sanitation. Good management utilizes qualified staff, resources efficiently, and maintains equipment properly.
Yvette Vasquez is seeking a management position where she can utilize her 9+ years of experience leading organizations. She has experience as an Assistant Manager at McDonald's from 2013-2014 where she supervised all aspects of restaurant operations including staff training, cash flow management, and inventory control. Previously, she was a Shift Manager at Carl's Jr. from 2005-2013 and assisted customers, supervised employees, ensured food quality, and handled financial tasks. She is fluent in English and Spanish with strong computer skills and a history of developing employees.
Jaime Barrera Jr. has over 25 years of experience in kitchen management positions in the hospitality industry. He has overseen staff, supervised operations, and improved food quality and cost percentages at several restaurants serving diverse cuisines. His experience includes positions at Zov's Restaurant, Finbars Italian Kitchen, Crazy Horse Steakhouse, Boston Market, and California Pizza Kitchen.
Florante Ga単a has over 15 years of experience working as a cook and galley steward on offshore vessels and in restaurants. He has extensive skills in budgeting, cost controls, menu planning, food safety and sanitation. Ga単a's most recent role has been as a cook for OSM Maritime Inc. since 2012, where he is responsible for meal preparation and ensuring kitchen cleanliness. He has received several training certificates in catering, food safety, and cooking skills.
Erin Pandy is seeking a position as a Sous Chef with over 10 years of experience in various culinary roles. She has excellent knowledge of many global cuisines and experience managing kitchen staff. Most recently, she worked as a Sous Chef for Norwegian Cruise Line, where she oversaw buffet operations and ensured kitchens met food safety regulations. She is proficient in numerous kitchen and business software and holds an Associate's degree in Culinary Arts from Le Cordon Bleu.
Alyssa Langley has over 10 years of experience in various roles including factory work, cashiering, cooking, and housekeeping. She has a proven track record of maintaining high standards for customer satisfaction and quality control. Her resume demonstrates strong time management, problem solving, and sanitation skills developed across different industries.
Christopher McCullor is seeking an entry-level position to utilize his skills. He has over 10 years of experience in various roles including as a cook, steward, customer service technician, warehouse associate, and sales associate. McCullor has a high school diploma and some college education, including studies in private investigation and welding. His resume highlights his responsibilities in prior roles such as food preparation, cleaning, customer service, inventory management, and general labor.
This document is a resume for Adel D. Magsombol summarizing their work experience, skills, education, and references. Magsombol has over 5 years of experience in food service and customer service roles, including as an Assistant Restaurant Manager at Jollibee Foods Corporation and in various crew roles at Goldilocks Bakeshop, BonChon Chicken, and Tutti Frutti Philippines. They have a Bachelor's degree in Hotel and Restaurant Management and certifications in Food and Beverage Services and relevant software skills. The resume lists 3 professional references.
Angela Hissong has over 20 years of experience in sales and marketing roles within the food and foodservice industries. She has held territory sales manager positions responsible for selling and promoting various food brands to distributors, retailers, and foodservice customers in different regions of the US. Her experience includes managing territories for Sunkist Growers, Hunt-Wesson Foodservice, Campbell's Soup Company, and Basic American Foods. Most recently, she worked as a paraprofessional assisting special needs students for the Blue Valley School District.
The document outlines the responsibilities of various roles in a restaurant's kitchen and service operations. It describes tasks like organizing the daily work plan, checking food supplies, scheduling staff, coordinating deliveries, monitoring product quality and menu items, training kitchen staff, managing wait staff duties and sales goals, tracking customer service quality, and inventory management. It also notes responsibilities for planning children's activities like parties and a chef show.
The document outlines the responsibilities of various roles in a restaurant's kitchen and service operations. It describes tasks like organizing the daily work plan, checking food supplies, scheduling staff, coordinating deliveries, monitoring product quality and menu items, training kitchen staff, managing wait staff duties and sales goals, tracking customer service quality, and inventory management. It also notes responsibilities for planning children's activities like parties and a chef show.
The document is a resume for Pretty Ken Delociento applying for a housekeeping supervisor position. It summarizes his qualifications including over 7 years of experience in housekeeping and supervisory roles at hotels in Libya, Saudi Arabia, and the Philippines. It also lists his responsibilities in these roles such as room inspections, staff scheduling, and ensuring cleanliness standards. His objective is to use his skills and assets effectively to contribute to a hotel's productivity and growth.
Edgar O. Mallorca is seeking a position as a merchandiser. He has over 10 years of experience in merchandising roles for various companies in the Philippines and UAE. His responsibilities have included ensuring product availability and visibility, implementing merchandising standards, monitoring product freshness, and communicating with supervisors and sales teams. He is proficient in responding to different customer needs, and has strong teamwork, computer, and communication skills.
Lynn Shinaberry has over 15 years of experience in restaurant and bar management, customer service, and administrative roles. She has a background in psychology and human services and seeks a management position utilizing her strong communication, people management, and administrative skills. Her experience includes positions as Assistant Restaurant Manager, Bartender, DJ, Warehouse Worker, and Personnel Actions Clerk in the US Army.
Paul Ryan Cunanan Suva is seeking a position that allows him to utilize his knowledge and skills. He has experience in customer service, food preparation, and office administration through positions at Coca-Cola FEMSA Philippines and Fresh N' Famous Foods Inc-Greenwich. Suva earned a Bachelor's degree in Business Administration from Angeles University Foundation in 2015. He is proficient in English, Filipino, and Pampango and has attended seminars in food safety, entrepreneurship, and business management.
Ray Mart Banua Zapanta is a 30-year old chef from Davao City, Philippines. He has over 10 years of experience working in kitchens of hotels and restaurants in Davao City. He received his culinary training from the Center for Asian Culinary Studies in 2010. His most recent role was as Head Chef of Barrio Bistro Woodlane from December 2014 to July 2015. He is looking for a new job opportunity where he can utilize his culinary skills and contribute to an organization.
The document is a resume for Scott Ezrol. It summarizes his experience as a service-focused professional with a history of success building culinary teams and ensuring optimal guest experiences. He is skilled at increasing check averages through strategic upselling of food and alcohol. He is adept in all aspects of restaurant operations including food quality, safety and sanitation compliance, budgeting, and inventory management. His career overview details experience as a pool service owner, cook, kitchen manager, and regional trainer for Olive Garden and Steak & Ale, demonstrating skills in customer service, food preparation, training, and inventory management.
Ricardo Dela Cruz is a 39-year-old Filipino man with over 10 years of experience in restaurant management and operations. He has worked in various roles such as Restaurant Manager, Dining/Kitchen Supervisor, Cashier, and Shift Leader. His expertise includes planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management. Currently he works as a Restaurant Manager in Saudi Arabia, where he oversees daily operations and a staff of 10-15 employees.
Cecile Amper is seeking a customer service or administrative position. She has over 15 years of experience in customer service, operations, sales, and inventory management across various industries. Her experience includes roles at Dubai Duty Free, Bestsellers Group, Kenny Rogers Roasters, Esprit Holdings Limited, Hotel ni Mang Jose, Jollibee Foods Corporation, and Amkor Technology Incorporated in the United Arab Emirates and Philippines. She has strong communication, relationship building, and problem-solving skills.
This document contains the resume of Roman Paul G. Bello. He is seeking a position where he can use his experience and education. He has a Bachelor's degree in Fisheries and has worked in several quality assurance and production roles for food companies. His experience includes implementing food safety and quality systems, conducting audits, managing sanitation, and training employees. He has also received training in areas like food safety management, internal auditing, and pest control.
This curriculum vitae summarizes the qualifications and experience of Kelvin R. Abanera. He has a Bachelor of Science in Food Technology degree and over 5 years of experience in quality assurance roles. His most recent role was as Quality Assurance Officer at Phil-Union Frozen Foods, Inc. where he held various positions related to food safety, auditing, pest control, sanitation, shelf-life testing, and documentation control. Prior to that, he worked as a Quality Control Officer at Siegranch Chemicalworks Corporation where he led quality inspection teams and analyzed production processes.
Dianna L. Millanes has over 5 years of experience in food safety and management roles, including as a food safety inspector, assistant store manager, product quality manager, and university canteen supervisor. She holds a Bachelor's degree in Nutrition and Food Technology and has completed several trainings in food safety, ISO standards, and store management. Her responsibilities have included conducting food safety audits, training staff, implementing food safety systems, and ensuring hygienic food handling and preparation.
This document provides classified personnel information for Wong Chee Siong, including contact details, educational background, work experience, skills and achievements. Wong has over 20 years of experience in quality assurance and food safety, having held roles such as Regional QA Manager for DSM Nutritional Products and Food Safety Consultant for JohnsonDiversey. He has extensive experience in auditing, training, and developing and implementing food safety systems.
Dear Sir,
Here I have attachment of my profile CV for you reference, I have in a remote/indigenous community environment desirable experience in Papua New Guinea Onshore/Offshore.
Oil/gas PNG,Kuwait,IRAQI,Kurdistan Erbil ,Afghanistan
Mercidita P. Antonio is seeking a new position. She has over 20 years of experience in food product development, quality control, and business development roles. Her background includes positions as a Technical Manager, Business Development Manager, and Account Manager for various food companies. She holds a Bachelor's degree in Food Technology.
Jezer Roman de Belen is seeking a position in pest control, crop protection, or environmental protection that allows professional growth. He has a Bachelor's degree in Agriculture from Central Luzon State University with a specialization in entomology. His career experience includes roles as an Entomologist, Inventory Analyst, Quality Assurance Analyst, and Research & Development Assistant. He has expertise in pest identification and control methods.
Hafiz Ijaz Ahmad is seeking a position in food quality, safety, and security. He has a M.Sc. in Food Technology and B.Sc. in Agriculture with a focus on Food Technology. He has over 5 years of experience working in quality assurance and production at Gourmet Foods Lahore, where he implemented food safety systems and monitored production. He is knowledgeable in food safety, risk management, and quality controls and has participated in several food-related conferences.
Paul Joseph has over 25 years of experience in quality assurance and operations management roles in the food industry. He currently works as the Quality Assurance and Operations Manager for Nutritional Choice Australia, where he has helped establish quality systems and achieve growth for their export dairy business. Previously, he held quality assurance roles at several food manufacturers, demonstrating a track record of implementing food safety certifications and improving quality management systems.
Norman E. Samson is seeking a challenging position that offers opportunities for professional growth. He has over 5 years of experience in culinary roles, including as a line cook, head stockman, and acting operations manager. His responsibilities have included food preparation, quality control, staff management, and budget oversight. He is skilled in food preparation, kitchen organization, and using Microsoft Office programs. He holds a Bachelor's degree in Hotel and Restaurant Management.
This document contains a summary of Amir Hameed's work experience and qualifications. He has worked as a Lab Champion for Engro Foods since December 2007, where his responsibilities include quality assurance testing, shelf life analysis, new product development, and staff management. He has received training in areas such as water chemistry, dairy chemistry, and food safety systems. Academically, he holds a Bachelor's degree in Food & Nutrition and a D.A.E. in Food Technology, and is a member of food industry professional societies.
This curriculum vitae provides information about Emmanuel G. Santos. It outlines his educational background which includes a Bachelor's degree in Accountancy from Polytechnic University of the Philippines. It also lists his work experience including positions as a Warehouse Shift Supervisor at Crystal Cold Storage and Warehouse Supervisor at SR Metals, Inc. The CV details his 18 years of experience at Manly Plastics, Inc. where he held roles such as Senior Material Auditor, Material Planning Specialist, and Warehouse Supervisor. It includes a description of his responsibilities and qualifications for each role.
Aldwin Lim Corpuz has over 10 years of experience in logistics, warehousing, and inventory management. He is currently the Logistics Coordinator and Crop Inputs Coordinator at PMFTC Inc., where he plans and manages station operations, warehousing and logistics, and oversees 130 employees. Previously, he held roles as an Inventory Agent and Team Leader at Air2100 Inc, and as a Clerk and Encoder at Kuehne-Nagel Subic Logistics Inc., where he helped ensure smooth operations and coordinated with suppliers and customers. Corpuz has a Bachelor's degree in Business Administration from Central Luzon State University and is computer literate in various software programs.
Aaron Z. Francisco provides his resume which details his objective to further his knowledge through training and experience to become a productive employee, his educational background earning an Associate's in Computer Technology, and his work experience including multiple roles in customer service and food preparation. His resume lists his skills, training, work history and character references to support his application for a job.
Jimmy Sia is seeking a quality assurance specialist position. He has over 14 years of experience in quality assurance at Unilever in the Gulf region, leading teams to monitor product and packaging quality, investigate customer complaints, and conduct supplier audits. He has a bachelor's degree in nutrition and food technology and various quality assurance certifications. His expertise includes developing quality management systems and standards as well as training others.
Christina Paula B. Calayan has educational and work experience in food technology and quality control. She received a Bachelor of Science in Food Technology from the University of the Philippines Los Ba単os. She has over 5 years of work experience in quality control and microbiology roles for food companies. Currently, she works as a Quality Control Officer and Operations Coordinator at SGS Philippines, where she ensures compliance with quality standards and oversees audit packages and certificate issuance.
This document is a resume for Sharewin Marzan Belmonte. It summarizes his contact information, objectives, qualifications, skills, work experience and education. Belmonte has over 10 years of experience working in warehouse, logistics and materials management roles for various companies. His most recent role is as a Material/Inventory Analyst for Royal Cargo Combined Logistics Inc. He is seeking a challenging position where he can continue developing his professional skills.
The document provides a summary of an individual's education and work experience. It indicates that they earned a Bachelor of Science degree in Animal Science from Oklahoma State University in 2016. Their work experience includes roles as a Quality Assurance Supervisor from 2016 to present where they oversee quality control processes, and various roles assisting with animal care and husbandry from 2012 to 2016 while studying at OSU and interning at a farm. They also provide details of relevant skills, involvement, and references.
Regino Pascual Cortez Jr. is a Filipino citizen seeking a career with challenge, growth, and stability. He has over 10 years of experience in retail management, including currently serving as Assistant Manager for Emirates Leisure Retail in Dubai since 2011. Previously, he held management roles in the Philippines with JST Food Corporation and SM Department Store. He aims to utilize his strong organizational, training, and customer service skills.
1. Armando Mijos Huizo
Blk.7 Lot 10, Cristan Villa Subdivision, Barangay Dicklum
Manolo Fortich , Bukidnon, 8703
MOBILE NO. 0905 779 7850
PERSONAL
Name : Armando M. Huizo
Address : Blk.7 Lot 10, Cristan Villa Subdivision, Barangay
Dicklum, Manolo Fortich , Bukidnon, 8703
Date of Birth : October 05, 1970
Place of Birth : Manolo Fortich, Bukidnon
Age : 45 years old
Citizenship : Filipino
Height : 56
Weight : 130 lbs.
Religion : Roman Catholic
Language Proficient : Filipino, English, Visayan
EDUCATION
Cagayan Capitol College (University at present) June, 1989 March, 1993
Corrales Extension, Cagayan De Oro City
TERTIARY EDUCATION
BACHELOR IN AGRICULTURE TECHNOLOGY
Cagayan Capitol College (University at present) June, 1987 March, 1988
Corrales Extension, Cagayan De Oro City
TERTIARY EDUCATION
BACHELOR SCIENCE IN MECHANICAL ENGINEERING (Undergraduate)
2. Holy Cross High School June, 1983 March, 1987
Camp Phillips, Bukidnon
SECONDARY EDUCATION
San Miguel Elementary School June, 1978 March, 1983
San Miguel, Manolo Fortich, Bukidnon
ELEMENTARY EDUCATION
FIELD EXPERIENCE RECORD
DMPI, Livestock Operations (including Slaughtering and Dairy Operations), Camp
Fabia , Manolo Fortich, Bukidnon. November, 1992 December, 1992.
Triple P Farm (Layer Production). Pol-oton, Manolo Fortich, Bukidnon. January, 1993
Febuary, 1993
City Veterinary Office. Cagayan de Oro City. February 1993 March, 1993
SELF EMPLOYED (Backyard Poultry Raising), Camp Fabia , San Miguel Manolo Fortich,
Bukidnon. March 1993 September 1995
PRIVATE GARDENER, Ms. Paula Perrine Residence, Dicklum Manolo Fortich , Bukidnon.
September, 1995 June 1998
PRIVATE GARDENER, Mr. & Mrs. Paul D. Perrine Residence, Dicklum Manolo Fortich,
Bukidnon. March, 1999 January, 2001.
QUALITY ASSURANCE SUPERVISOR, (Pineapple, Banana and Lettuce Operations)
Mindanao Fresh Produce Services Corporation, Bukidnon and Davao Area. January, 2003
March, 2007
Overseas Assignment (Japan), Fruit Quality Inspections and Vessel Unloading
Monitoring, Mindanao Fresh Produce Services Corporation. March,
2006 June, 2006
QUALITY ASSURANCE SUPERVISOR, Lapanday Foods Corporation. March, 2006 2011
Nature of work: Prepares and deploy daily manning distributions of Field and PH QA
Inspectors in their respective assignments. Conducts pep talks, feedback and performance
appraisal to QA Inspectors. Determine and implements improved methods in and field and
PH quality inspections including hands on training related inspections. Monitors and
follow-ups QA Inspectors in the implementation of procedure and work instructions of
quality inspectors from land preparations to packing operations. Provides timely feedback
3. to Technical Services, Quality Assurance and Research Supervisor and concern
departments on quality status. Monitors production tools/materials relative to quality
inspections.
SPECIAL MARKET ASSIGNMENT ( South Korea), Fruits Inspection and Price Monitoring,
Lapanday Foods Corporation. June 2010.
PACKINGHOUSE QUALITY ASSURANCE SUPERVISOR, Del Monte Philippines
Incorporated Pineapple Operations, Bukidnon. March 2011- present
Nature of work: Ensure and maintain the Fresh Fruit Quality Standards in the most
efficient, reliable, cost-effective way and in compliance to Good Agricultural Practices
(GAP); and to analyze collected data and provide accurate and prompt feedbacks on fruit
quality to Packing House and FF Harvest Operations for their action and guidance. Ensure
that the Fresh Fruit Quality Standards are met in order to attain customer specifications
and reduce the number of complaints.
a. Maintain the desired sampling size for pre-shipment and simulation, and ensure
that the take out of important QA materials and resources are timely done to attain
productivity.
b. Provide accurate and timely reports/feedbacks on fruit quality to packinghouse and
fresh fruit harvest operations for them to impose corrective measures prior to
departure of a shipment.
c. Analyze collected data regularly to establish trends if there are any, and to
communicate the information accurately and promptly to Operations for their
action and guidance.
d. Conduct sanitation inspection at Fresh Fruit Packing House in compliance with Good
Agricultural Practices (GAP).
e. Reduce customer complaints by ensuring fruit quality at packing
Supervise QA personnel deployed in all areas of Fresh Fruit Packing House to ensure that
operations will run smoothly.
a. Implement and monitor task rotation to QA personnel every quarter to ensure that all
of them can familiarize all QA functions.
b. Plan daily and weekly schedules of QA Inspectors
c. Maintain and promote harmonious labor relations to improve work productivity and
quality
Ensure that QA operations will be within the annual operating budget.
a. Manage QA activities within the annual operating budget.
MARKET QUALITY ASSURANCE SUPERVISOR, Del Monte Philippines Incorporated
Pineapple Operations, Bukidnon. March 2011- present
a. South Korea, November December 2012, June 2013, April 2014
4. b. United Arab Emirates, February March 2013, July August 2013, November
December 2013, February March 2014
c. Saudi Arabia (Dammam & Jeddah), March April 2013.
d. United Arab Emirates Febuary March 2015 , August September 2015
Nature of work: Monitors the actual pull out of the container van from port, arrival at the
warehouse and the unloading and loading of boxes at the customers warehouse. Samples
and evaluates fruits from each container van that arrives in the market, according to
PHILPACK Quality Standards. Relays data to Commercial Managers and FF Operations and
QA Senior Managers, Managers, Supervisors within 24 hours from actual evaluation,
including feedback from the buyer regarding the shipment, if there will be any. Represents
S&W and be physically present every time a foreign buyer or his representative inspects
the fresh pine shipment prior to acceptance and provides feedback if there will be any.
Visits points of retail to assess S&W fruit quality, as well as those of competition, and
provides information on pricing.
SPECIAL ASSIGNMENTS, Banana Trial Packing for China, PH and Container van
monitoring and inspection. November December 2014.
SEMINAR
Quality Standardization Training, Mindanao Fresh Produce Services Corporation.
Molave Hotel, Tagum City, July 7, 2001.
Calibration Training, Mindanao Fresh Produce Services Corporation. Mindanao Training
and Resource Center, Davao City. September 15-16, 2001.
Quality Standardization Training, Mindanao Fresh Produce Services Corporation.
Molave Hotel, Tagum City, January 21, 2002.
ISO 9001:2000 Awareness Training, Mindanao Fresh Produce Services Corporation.
April 7, 2003
Internal Quality Auditing, For ISO 9001: 2000 Course, Mindanao Fresh Produce Services
Corporation. Grand Menseng Hotel, Davao City. May 8-9, 2003
Statistical Process Control, Lapanday Foods Corporation. Villa Margarita Hotel, Davao
City, June 6-8, 13-15, 2003.
Internal Quality Audit Seminar. Lapanday Foods Corporation, FAPCI Building, Davao
City. June 24-25, 2004.
5. Production Operations Orientation. Human Resource & Organization Development.
LSTC-AVR, Lapanday Compound. Mandug, Davao City, December 4-5, 2003.
Employees Orientation & 5S Seminar Workshop. Product Sourcing, Allocation &
Logistics Division. Lapanday Foods Corporation. Molave Hotel, Tagum City. October 12,
2004
Standardization Seminar on Pineapple Operations. Mindanao Fresh Produce Services
Corporation. Maluko, Manolo Fortich, Bukidnon, November 14, 2004.
Good Manufacturing Practice/Hazard Analysis Critical Control Point Seminar
Pines Hills Hotel, Malaybalay, Buk. January 23 25, 2008.
Cattle Dairy Operations. Dalwangan Farms, Malaybalay Bukidnon.
June July 2009
TRAININGS
Del Monte Philippines Incorporated
Year 2011 - present
Moving Up to Supervisory Training (One year period)
Internal Quality Audit
Good Manufacturing Practices
Good Warehousing Practices
Food Safety and Hygiene
MyHR Coordinator
Risk Management Refresher
ERIEZ Metal Detector Orientation
HACCP Training Course
Risk Management Refresher
5s of Good Housekeeping
Kagayhaan Gold Jaycees, Cagayan Capitol College. February 20, 1993
SKILLS
Computer Literate
Drivin0067
6. CERTIFICATES, MERITS AND AFFILIATIONS
Junior Student of the Year Awardee. Cagayan Capitol College (University at present).
March 24, 1992.
Senior Student of the Year Awardee. Cagayan Capitol College (University at present).
March 24, 1993.
Capitol Society of Animal Science. President (Founder), Cagayan Capitol College
(University at present). 1992-1993.
Second National Genetics Symposium. UPLB Genetics Society, Institute of Biological
Sciences College, Los Banos Laguna. December 6-11, 1992.
REFERENCES
Dra. Perla T. Asis
Director
City Veterinary Office
Cagayan De Oro City
Cellphone no. +639067857742
Mr. Marco Deo Verdeflor
Commercial Senior Manager
Del Monte Philippines Incorporated
Cellphone no. +639177183926