McDonald's uses various strategies to be successful in China and East Asia. They tailor their menu to local tastes by offering products like the black burger made with black sesame and soy sauce. McDonald's menus vary across Asia, using rice instead of bread in some areas and different meats depending on local diets. They also price items higher and have fewer locations in more expensive regions. However, their core offerings of burgers, fries, and drinks remain largely the same everywhere. McDonald's is the second largest restaurant chain in the world and has adopted techniques like drive-throughs suited for automobile culture.