Roys assignmentweek7 2
0 likes158 views
McDonald's has over 32,000 stores worldwide that serve over 1.5 billion meals per year. When developing McDonald's in China, there are advantages like large profits if successful and low costs, but also challenges like health concerns and whether Chinese culture will embrace it. A careful approach is recommended, starting with trial stores to investigate sales and preferences before expanding further. Overall, developing McDonald's in any country requires understanding local needs through data collection and testing.
Roys assignmentweek7 2
- 1. How Mc.Donalds runtheir business inChina?
- 2. Deployment of McDonald's in China - When developing McDonald's in China, there are some advantages and problems. Here, the present condition of the now of McDonald's, a problem when developing, and an advantage are described.
- 3. The present condition of the now of McDonald's It is a fast food chain developed on a worldwide scale. The store total in every year 1,500 million meals and the world has 32,737 shops. It thinks from here, and McDonald's can call it the greatest fast food chain store so that it may understand.
- 4. History of McDonald's The McDonald's brother will begin the first McDonald's in the United States of America and San Bernardino, California, in 1940. The company name was changed into "McDonald's Corporation" (McDonald's Corp.) in 1960. Willard Scott appeared on commercials for about two years from 1963 with the role of Ronald.
- 5. History of McDonald's 2 More than 550 organizations receive and it is demanding retirement of Ronald McDonald in 2011 for control of overweight. In Moscow, the first McDonald's hamburger store in the Communist bloc opened on January 31, 1990. It was shown clearly that closing of all in the country 3 stores is announced for the first time as McDonald's in Iceland on October 26, 2009.
- 6. The advantage which develops McDonald's * Profits are large if it succeeds. * Since it is resource-rich, there is little cost and it ends.
- 7. A problem when developing McDonald's * A risk when it fails is large. (Since population is large) * It worries about health. * There is no telling whether gastronomic culture suits Chinese people.
- 8. How should development be furthered? * I think that I should make the store of a trial production. * Sales and the goods which sell well are investigated. * It is possible to increase a store, if it is successful.
- 9. Conclusion * It is required to unite with the needs of each country, for developing a store. * A trial production is indispensable. * It is important to collect data.
- 10. E N D