The document summarizes the establishment and composition of the rumen microbiome in young ruminants. It notes that rumen microbes like bacteria, protozoa, and fungi are primarily established through exposure to an adult animal. The major microbial populations include anaerobic bacteria, ciliate protozoa, and anaerobic fungi. Factors like diet, feeding frequency, and antibiotics can influence rumen microbial concentrations and compositions. Interactions between the different microbes are also important, as removing one group like protozoa can allow the bacterial population to increase.