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s.donia89@gmail.com  180 W. Wishart St, Philadelphia, PA 19133 240.704.2239
OBJECTIVE
A position in the specialty coffee industry with opportunity for growth
QUALIFICATIONSUMMARY
 Flexible and comfortable working as a team leader and a team member
 Attentive to details, deadlines, and adept at multitasking
 Self-motivated and confident in making independent decisions
 Personable and persuasive in communicating with customers from diverse cultures and economic backgrounds
CUSTOMER SERVICE AND LEADERSHIP
 9 years of experience in high traffic food and beverage establishments
 Consistently pours latte art such as rosettas, tulips and hearts
 Familiar with specialty equipment such as La Marzocco, Faema, Mahlkonig etc.
 Provided polite and friendly interactions with guests while maintaining speedy service
 Answered questions about menu items and made recommendations with regard to dietary needs and allergies
 Retained high standards for food safety and cleanliness
 Regularly performed opening and closing duties independently
 Responsible for creating employee schedules
 Effective and patient trainer with positive work ethic
 Successfully managed teams of up to 4 employees on shifts
 Excellent interpersonal and conflict resolution skills; allowed harmonious employee and customer relations
 Exemplary attendance and punctuality
 Flexible with schedule and always willing to cover shifts
 Dedicated to ensuring quality of products
 Recognizes importance of cost of goods, correct inventory, and possesses genuine interest in improving sales
EXPERIENCE
 Barista, Slipstream Crafted Coffee and Libations (2014-2015)
 Barista, The Cakeroom, (2013-2015)
 Shift Leader, Pitango Gelato (2012-2014)
 Hostess, Blackfinn Bethesda (2011-2012)
 Shift Supervisor, Caribou Coffee (2010-2011)
 Barista, Borders (2007-2010)
TRAINING AND EDUCATION
 Successfully completed ServSafe Food Protection Manager Certification Examination in the 93rd percentile in 06/13
 possesses D.C. Department of health Food Safety & Hygiene Inspection Services ID Card (Certified Number: FS-56610)
 Attended Brewing Basics, Brew Science I, and Beginners Espresso with Counter Culture Coffees Barista Training Program
 Seneca Valley High School Class of 2007 - High School Diploma
References available upon request
SARAH ALEMOUSAVI

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sda resume

  • 1. s.donia89@gmail.com 180 W. Wishart St, Philadelphia, PA 19133 240.704.2239 OBJECTIVE A position in the specialty coffee industry with opportunity for growth QUALIFICATIONSUMMARY Flexible and comfortable working as a team leader and a team member Attentive to details, deadlines, and adept at multitasking Self-motivated and confident in making independent decisions Personable and persuasive in communicating with customers from diverse cultures and economic backgrounds CUSTOMER SERVICE AND LEADERSHIP 9 years of experience in high traffic food and beverage establishments Consistently pours latte art such as rosettas, tulips and hearts Familiar with specialty equipment such as La Marzocco, Faema, Mahlkonig etc. Provided polite and friendly interactions with guests while maintaining speedy service Answered questions about menu items and made recommendations with regard to dietary needs and allergies Retained high standards for food safety and cleanliness Regularly performed opening and closing duties independently Responsible for creating employee schedules Effective and patient trainer with positive work ethic Successfully managed teams of up to 4 employees on shifts Excellent interpersonal and conflict resolution skills; allowed harmonious employee and customer relations Exemplary attendance and punctuality Flexible with schedule and always willing to cover shifts Dedicated to ensuring quality of products Recognizes importance of cost of goods, correct inventory, and possesses genuine interest in improving sales EXPERIENCE Barista, Slipstream Crafted Coffee and Libations (2014-2015) Barista, The Cakeroom, (2013-2015) Shift Leader, Pitango Gelato (2012-2014) Hostess, Blackfinn Bethesda (2011-2012) Shift Supervisor, Caribou Coffee (2010-2011) Barista, Borders (2007-2010) TRAINING AND EDUCATION Successfully completed ServSafe Food Protection Manager Certification Examination in the 93rd percentile in 06/13 possesses D.C. Department of health Food Safety & Hygiene Inspection Services ID Card (Certified Number: FS-56610) Attended Brewing Basics, Brew Science I, and Beginners Espresso with Counter Culture Coffees Barista Training Program Seneca Valley High School Class of 2007 - High School Diploma References available upon request SARAH ALEMOUSAVI