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Iris Giron is a food service professional and culinary arts student seeking a position in fine dining. She has 20 years of experience in front-of-house and back-of-house restaurant operations along with expertise in customer service, food handling, and memorizing menus and orders. She is trained in various cuisines and has proficient knowledge of food, wine, and spirits.
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Leatrice E. Russell is seeking a rewarding and challenging position that allows growth. She has 20 years of experience in restaurant and retail management, including as general manager of a busy restaurant where she oversaw all operations. Previous roles also include manager positions at several upscale restaurants where she handled front and back of house duties like staffing, ordering, inventory, and customer service. Russell has a proven track record of success in opening new locations, training employees, and achieving accomplishments like employee of the month. She holds a secretarial science associate's degree and is Serve Safe certified.Jose Miguel Herrera-Jauregui Resume 1 (2)
Jose Miguel Herrera-Jauregui Resume 1 (2)Jose Herrera
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This professional summary outlines Jose Miguel Herrera-Jauregui's work history and skills. He has over 3 years of experience in customer service roles, including as a bartender at Olive Garden, where he maintains beverage lists and descriptions and ensures proper alcohol service. Prior roles include cast member and food/beverage server at Walt Disney World, server and bartender at AMC Theaters. He also has sales experience at Armani Exchange. His skills include excellent communication, leadership, problem solving and proficiency in Spanish. He holds a Bachelor's degree in Sports Marketing from Full Sail University.George office boy resume
George office boy resumeForbangGeorge
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Dedicated waiter with service to patrons. Demonstrate active listening and communication skills to ensure patrons are satisfied and 2 years of exemplary service in the food service industry. Committed to providing helpful, fast, and accurate happy. Comfortable serving patrons of various age ranges and backgrounds. Determined team player striving to deliver the highest quality service alongside food service staff.MARISA_SERVING1
MARISA_SERVING1Marisa Westphal
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Marisaanne Westphal has over 7 years of experience in customer service roles including as a server, bartender, and physical therapy technician. She has a positive attitude and is dedicated to achieving maximum customer satisfaction. She is currently pursuing a Bachelor's degree in Health Sciences.resume2016
resume2016Keisha Bryant
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This document is a resume for Keisha Bryant that summarizes her qualifications and experience in the food service industry. She has over 15 years of experience as a server, bartender, assistant restaurant manager, and event coordinator. Her resume highlights her strong customer service skills, ability to multitask, and experience supervising staff and managing operations. She is certified in food safety management, alcohol serving, and has a bachelor's degree in music education from Norfolk State University.Document
- 1. IRIS GIRON 4247 Hunt Club Circle Apt 1432, Fairfax, VA 22033 | C: (202)-751-6103 | irisgiron0504@gmail.com SUMMARY Food service professional and culinary arts student seeking a position in an elegant fine dining establishment. Extensive knowledge of high-end ingredients and food and wine pairings. Restaurant professional with 20 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Server bringing enthusiasm, dedication, and an exceptional work ethic. Trained in customer service with knowledge of Italian food. ;Mexican food. ;Chinese food. ;Indian cuisine. ;Japanese Cuisine. ;Thai food. ;American food. ;French food. ; cuisine. Friendly and courteous server with five years' work in a bar and restaurant setting. Proficient knowledge of food, wine and spirits.High energy, the outgoing hostess with a dedication to positive guest relations desires a position as a server or hostess in a fast-paced restaurant or bar. High volume dining, customer service, and cash handling background. HIGHLIGHTS - Food and beverage specialist - Point of Sale (POS) system operation - Food ingredients expert - Works well under pressure - Trained in liquor, wine and food service - Food safety understanding - Exceptional interpersonal skills ACCOMPLISHMENTS Generated a 15% increase in wine sales by making appropriate food-pairing suggestions to guests. EXPERIENCE 8/2015 to Current Customer Service Infoplace California - Fairfax, VA Maintained up-to-date knowledge of store policies regarding payments, returns, and exchanges. Organized weekly sales reports for the sales department to track product success. Trained 3 new employees quarterly.
- 2. EDUCATION 1990 High School Diploma : General Education Juan Alberto Melgar Castro - San Franciso De Yojoa, Cortes, Honduras Coursework in Culinary Management and Food and Beverage Operations Management