Setting up the quality control lab
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This document provides information about setting up a quality control laboratory for dairy operations. It discusses the types of dairy laboratories based on milk processing capacity and the necessary facilities like rooms for staff, instruments, bacteriology testing, balances, and sterilization. The location and layout of the lab should allow easy access, be away from noise and vibrations, and have at least two exits. General requirements for the lab include smooth walls, sufficient windows, adequate lighting, non-slip flooring, storage rooms, benches, sinks, cupboards, water supply, a distilled water plant, gas, ventilation, and fire extinguishers. The document also briefly outlines the accreditation process for analytical laboratories through NABL.
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Indian Ocean is a contemporary Indian and Bangladeshi takeaway in Maidstone, offering a wide range of dishes including tandoori, biryani, balti, and vegetarian options. They provide home delivery within a 3-mile radius and a 10% discount on collection orders. It's about food safety essay in english best to demonstrate class room teachi...
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Craving gourmet pizza or comfort food? Order directly from Beauty's Pizza in Cambridge via ToastTab for a seamless experience. Choose from our full menu, including specialty pizzas, pasta, wings, and more. Enjoy pickup or schedule your order ahead. Visit us at 187 Hampshire St, Cambridge, MA to place your order today!
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Tbilisi_Presentation (1).pptx new ppt 脹s for youExperience the Taste of Amazing Brunches
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Savor a world of tastes with Supperclub's amazing offers and Abu Dhabi's greatest brunch. With the greatest brunch experiences in Abu Dhabi, savor every bite, sip refreshing drinks, and make lifelong memories.CLUBBING.pptx by Dr. Shakil Ali Dewan. smmhmc
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I am Dr. Shakil Ali Dewan. I have completed my MBBS from R.G.Kar Medical College , kolkala. now i am doing MD Medicine from SMMHMC, Saharanpur, Uttar pradesh.Food safetyIt's about food safety essay in english best to demonstrate class ...
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PROTON速 technology controls molecular crystallization using magnetic fields and electric waves, generating nanocrystals that prevent cellular damage and preserve the original structure of the product. This allows for intact organoleptic properties in food, superior cell viability in biomedical applications, and opens new research pathways in cryobiology, biotechnology, and sustainability.Setting up the quality control lab
- 2. Quality! Desirable attributes of the product that meets customer expectation which ensure its consistency, safety and reliable to legal requirements.
- 3. Types of Dairy Laboratories B A C E D handling 1 lakh liters or more of milk / day. 10,000 liters of milk or more/day, but less than 25K liters. less than 5,000 liters per day. 25K liters or more of milk/day, but less than 1 lakh liters. 5K liters of milk or more / day, but less than 10K liters.
- 4. Facilities for Quality Control Lab QC officer and laboratory staff wash-up room Fine instrument room Bacteriological room balance room sterilization and Media room
- 5. Location & Layout easily accessible for all the major activities not be very close to the dairy operations - can be lot of noise, vibrations, steam away from boiler houses Location Layout should have adequate number of rooms possible expansion of the dairy minimum of 2 exits BIS given 2 alternate layouts
- 6. General requirements for a QC lab 1) Walls - smoothly finish, tiled with glazed tiles wash up room and on the platform where the Gerber test is conducted. 2) Windows There should be sufficient number of windows fitted with glass panes to receive adequate natural light. 3) Lighting i) There should be adequate satisfactory natural day light. ii) Northern or east - northern exposure is preferred for a satisfactory natural day light, particularly for color matching etc. iii) Lights should be provided to give a minimum average intensity of 400 to 450 lumen/m2 at working level.
- 7. 4) Flooring (i) Flooring should be non- slippery. (ii) Flooring should be capable of cleaning easily. 5) Store room There should be two store rooms. (a) One for acids, alkalies and ammonia (b) Second for fine chemicals, glasswares, apparatus and equipments. 6) Benches 7) Sinks 8) Cupboards 9) Water supply 10) Distilled water plant 11) Gas 12) Ventilation 13) Fire-extinguishers 14) Air-Conditioners
- 8. ACCREDITATION OF ANALYTICAL LABORATORIES Final Assessment raise the Non- Conformance(s) preparation, application, Internal audit satisfactory corrective action by the lab Pre-Assessment audit, submit Corrective Action Report 01 02 03 04 05 NABL is an autonomous body under the aegis of Department of Science and Technology, Government of India. valid for a period of 2 years Renewal before 6 months
- 9. Thank you Email : dharanimuthusamy98@gmail.com M. DHARANI M.Tech Dairy Chemistry