The document discusses trends in global flavors that are driving culinary innovation. It highlights 6 trends identified by McCormick's global team of experts: 1) Honoring Roots by celebrating foundational regional flavors and cooking styles; 2) Korean Pepper Paste combining flavors like sesame, Asian pear and garlic for barbecue; 3) Cumin honoring Hispanic foundations with aromatics like garlic, onion and tomato; 4) A Quest for the Ultimate Refresher in refreshing blends of cucumber, melon, mint and dill; 5) Mole celebrating the complex layered flavors of Mexican cuisine; and 6) Harissa exploring the spice blend's versatility beyond North African cuisine.