The document discusses food waste management trends in the UK. It states that the UK aims to reduce landfilling of biodegradable waste by 35% by 2035 according to EU regulations. To achieve this, the UK focuses on preventing food waste through education campaigns and uses anaerobic digestion to treat unavoidable food waste, seeing it as an energy resource. This has led to growing numbers of anaerobic digestion plants and enclosed composting sites to process food waste in the UK.
The document discusses food waste management trends in the UK. It states that the UK aims to reduce landfilling of biodegradable waste by 35% by 2035 according to EU regulations. To achieve this, the UK focuses on preventing food waste through education campaigns and uses anaerobic digestion to treat unavoidable food waste, seeing it as an energy resource. This has led to growing numbers of anaerobic digestion plants and enclosed composting sites to process food waste in the UK.
4. 延伸資料
Compost: Matching Performance Needs
with Product Characteristics, CIWMB
Publication
#443-00-005. Available from the CIWMB at
(916) 341-6300 and also at
www.ciwmb.ca.gov/
Publications/Organics/44300005.doc.
Composting Reduces Growers’
Concerns About Pathogens, CIWMB
Publication
#442-00-014. Available from the CIWMB at
(916) 341-6300 and also at
www.ciwmb.ca.gov/
Publications/Organics/44200014.doc.
Persistence and Activity of Pesticides in
Composting, CIWMB Publication
#442-00-015. Available from the CIWMB at
(916) 341-6300 and also at ww
w.ciwmb.ca.gov/
Publications/Organics/44200015.doc.
Compost Quality Standards, Organic Ag
Advisors and BBC Laboratories, Inc.
Available from the CIWMB at (916)
341-6300.
California Integrated Waste Management
Board: www.ciwmb.ca.gov/Organics/
Soil Quality Institute’s Soil Biology Primer,
www.statlab.iastate.edu/survey/SQI/
SoilBiologyPrimer/
U.S. EPA’s Bioremediation Fact Sheet,
www.epa.gov/epaoswer/non-hw/
compost/
bioremed.pdf
BBC Laboratories, Inc.,
www.bbclabs.com, (480) 967-5931.
Soil Foodweb, Inc.,
www.soilfoodweb.com/, (541) 752-5066.