This document is the transcript of the best man's speech from Mark and Caroline's wedding, which took place on July 24th, 2010. The speech recounts memories and anecdotes about the couple from their time dating and leading up to their marriage.
An airline meal is a meal served to passengers on board commercial airliners. These meals are prepared by airline catering services, which must follow strict hygiene and sanitation practices in all stages of meal production, from purchasing raw materials to cooking, serving, and cleaning. The hygiene department is responsible for microbiological and chemical testing of food, water, equipment, and facilities to ensure safety. Tests are conducted for bacteria such as E. coli, salmonella, and staphylococcus using agar plates and media. Water is also tested for hardness and chlorine levels.
The document presents a project to develop a nutritionally enriched cracker called CalciCracker. It contains ingredients like ragi flour, sesame seeds, and pomegranate seeds to increase calcium content. Sensory evaluation was conducted to standardize the recipe and found the taste, color, and flavor of the final product to be very good. A cost analysis showed the product can be sold at Rs. 20 per 25g packet with a profit of Rs. 5 per packet. The crackers will be packaged in transparent air tight plastic containers and labeled with nutritional values.
Micamy provided interior design and construction services for several residential and commercial projects including a custom home renovation in Mooresville, NC where they selected interior finishes, plumbing, and furniture. They also assisted with exterior finish selection. For a 2,600 sq ft private residence in Jacksonville, FL, Micamy handled space planning, construction documents, and exterior design. Additionally, they designed their own 826 sq ft studio office with specific workspaces.
This document presents a multipurpose sweet herbal powder made from ginger, stevia, cardamom, lemon grass, mint, and cinnamon. It contains vitamins, minerals, and natural sweetener stevia to provide sweetness without calories. The product was standardized and tested, showing improvements in taste, sweetness, and reduced off flavors. It provides health benefits from the ingredients like lowering blood sugar and cholesterol. The document outlines the objectives, materials, production process, nutritional label, budget, and packaging for the herbal powder.
This document summarizes the activities and achievements of the Food Science Nutrition Department at Dr. BMN College of Home Science in Mumbai, India. It provides details on faculty members, courses offered, university merit rankers, college vice presidents from the department, best students, innovative teaching techniques used, entrepreneurship activities, networking with industries, seminars and conferences organized, and notable alumni of the department. The department has been successfully training students in food science and nutrition since 1990 and its graduates have achieved high ranks and pursued careers in India and abroad.
This document summarizes the development of an apple jam product called "Pulpy Delite" by students. The objectives were to develop entrepreneurship skills, standardize a food product, provide better nutrition, and innovate a traditional recipe. Apples were selected as the main ingredient due to their seasonal availability and health benefits. The jam was prepared using apples, sugar, and natural preservatives like clove and cinnamon. Sensory evaluation and microbial testing over 4 weeks demonstrated the product's acceptable sensory qualities and 2-week shelf life. The final cost of production was Rs. 445.
This document discusses the development and testing of a multigrain ladoo product. It provides details on the ingredients used, nutritional value, production process, packaging selection, cost analysis, shelf life testing through sensory evaluation and microbiological analysis. The product was found to have very good sensory attributes. Microbial testing showed low colony forming units, indicating it was safe for consumption for up to 4 weeks. Overall, the multigrain ladoo is a nutritious product suitable for all age groups.
1) Pineapple Surprise is a preserve made from pineapple, sugar, ginger, clove powder, and cinnamon powder. It was developed as an innovative food product.
2) Sensory evaluation and microbial testing were conducted to standardize the recipe and study the shelf life. Sensory attributes like color, taste, texture and aroma were rated excellent. Microbial testing in the second week found results within acceptable limits.
3) The product was packaged in polypropylene containers and labeled with nutritional information. It was marketed through posters and word-of-mouth on a college campus, with 26 of 30 packets sold within two days.
Anemia can have many negative consequences including reduced work performance and productivity, complications during pregnancy such as low birth weight and pre-term delivery, and compromised development in infants and young children leading to delayed psychomotor development and changes in behavior. Treatment involves a good iron-rich diet as well as iron supplements. Prophylaxis such as iron and folate is also needed during pregnancy to prevent anemia.
This document summarizes a project conducted at Dr. B.M.N College of Home Science to improve communication skills in women students. The project identified three types of students based on their communication abilities and confidence levels. Various tools and activities were implemented over four years, including upgrading library services, computer training, seminars, and encouraging participation in projects. This led to tangible benefits like more paper presentations, research projects, and awards, as well as intangible benefits like increased confidence and teamwork. The target is to continue developing students' skills and engaging them in more activities.
The document discusses the importance of nutrition during pregnancy and lactation. It outlines the recommended dietary allowances for key nutrients including vitamins, minerals, proteins and calories for pregnant and lactating mothers. Nutritional deficiencies during this period can impact both the mother and baby, resulting in complications like prematurity, low birth weight, birth defects and increased mortality risks. The document emphasizes the need for a balanced diet according to the food pyramid guidelines to support the health of the mother and child.
26 inspirational thoughts that will change the way of thinkingDevender Bisht
?
Sometimes we all need a little inspirational thoughts for our souls every once in a while. Here is a collection of some motivational | inspirational thoughts. Have fun !!
This document presents a project on developing a healthy snack called "Healthy Crunchy Bhel". The snack contains nutritious ingredients like oats, flax seeds, ragi, garlic which provide fiber, proteins, vitamins and minerals. Sensory evaluation of the standardized product showed high ratings for taste, appearance, texture and flavor. A nutritional label and budget were created showing the product can be packaged and marketed commercially. BOPP film was identified as a suitable packaging material due to its barrier properties and resistance. The conclusion states the snack provides nutrients for all ages and those with diabetes or overweight, and has a 15 day shelf life.
The document provides an overview of an internship at a biscuit factory. It discusses the history and origins of biscuits, how they are classified and types of biscuits. It also outlines various analytical tests performed on raw materials used in biscuit production, including tests for moisture, fat, acidity, and microbial content. Quality control tests are mentioned that check the weight, seal, and sensory attributes of finished biscuit packs.
The document discusses diet and nutrition in relation to cardiovascular disease. It outlines several types of heart conditions including coronary heart disease, arteriosclerosis, and myocardial infarction. It then lists risk factors such as alcohol, coffee, obesity, hypertension, diabetes, and smoking. The document discusses cholesterol levels and types, including LDL, VLDL, and HDL cholesterol. It recommends a diet low in fat and cholesterol, especially saturated fat and sugars, to help manage cardiovascular conditions and lower disease risk.
Projet d'accès aux résultats des étudiant via client mobile Patrick Bashizi
?
This document describes a student project to create a mobile client application to access exam results from the polytechnic faculty server. It includes modeling the software system with UML diagrams, developing the backend server with a MySQL database and Java web services, and creating the mobile interface with J2ME. The server exposes exam data through a SOAP web service that the mobile client can call to retrieve and display student results.
This document is the transcript of the best man's speech from Mark and Caroline's wedding, which took place on July 24th, 2010. The speech recounts memories and anecdotes about the couple from their time dating and leading up to their marriage.
An airline meal is a meal served to passengers on board commercial airliners. These meals are prepared by airline catering services, which must follow strict hygiene and sanitation practices in all stages of meal production, from purchasing raw materials to cooking, serving, and cleaning. The hygiene department is responsible for microbiological and chemical testing of food, water, equipment, and facilities to ensure safety. Tests are conducted for bacteria such as E. coli, salmonella, and staphylococcus using agar plates and media. Water is also tested for hardness and chlorine levels.
The document presents a project to develop a nutritionally enriched cracker called CalciCracker. It contains ingredients like ragi flour, sesame seeds, and pomegranate seeds to increase calcium content. Sensory evaluation was conducted to standardize the recipe and found the taste, color, and flavor of the final product to be very good. A cost analysis showed the product can be sold at Rs. 20 per 25g packet with a profit of Rs. 5 per packet. The crackers will be packaged in transparent air tight plastic containers and labeled with nutritional values.
Micamy provided interior design and construction services for several residential and commercial projects including a custom home renovation in Mooresville, NC where they selected interior finishes, plumbing, and furniture. They also assisted with exterior finish selection. For a 2,600 sq ft private residence in Jacksonville, FL, Micamy handled space planning, construction documents, and exterior design. Additionally, they designed their own 826 sq ft studio office with specific workspaces.
This document presents a multipurpose sweet herbal powder made from ginger, stevia, cardamom, lemon grass, mint, and cinnamon. It contains vitamins, minerals, and natural sweetener stevia to provide sweetness without calories. The product was standardized and tested, showing improvements in taste, sweetness, and reduced off flavors. It provides health benefits from the ingredients like lowering blood sugar and cholesterol. The document outlines the objectives, materials, production process, nutritional label, budget, and packaging for the herbal powder.
This document summarizes the activities and achievements of the Food Science Nutrition Department at Dr. BMN College of Home Science in Mumbai, India. It provides details on faculty members, courses offered, university merit rankers, college vice presidents from the department, best students, innovative teaching techniques used, entrepreneurship activities, networking with industries, seminars and conferences organized, and notable alumni of the department. The department has been successfully training students in food science and nutrition since 1990 and its graduates have achieved high ranks and pursued careers in India and abroad.
This document summarizes the development of an apple jam product called "Pulpy Delite" by students. The objectives were to develop entrepreneurship skills, standardize a food product, provide better nutrition, and innovate a traditional recipe. Apples were selected as the main ingredient due to their seasonal availability and health benefits. The jam was prepared using apples, sugar, and natural preservatives like clove and cinnamon. Sensory evaluation and microbial testing over 4 weeks demonstrated the product's acceptable sensory qualities and 2-week shelf life. The final cost of production was Rs. 445.
This document discusses the development and testing of a multigrain ladoo product. It provides details on the ingredients used, nutritional value, production process, packaging selection, cost analysis, shelf life testing through sensory evaluation and microbiological analysis. The product was found to have very good sensory attributes. Microbial testing showed low colony forming units, indicating it was safe for consumption for up to 4 weeks. Overall, the multigrain ladoo is a nutritious product suitable for all age groups.
1) Pineapple Surprise is a preserve made from pineapple, sugar, ginger, clove powder, and cinnamon powder. It was developed as an innovative food product.
2) Sensory evaluation and microbial testing were conducted to standardize the recipe and study the shelf life. Sensory attributes like color, taste, texture and aroma were rated excellent. Microbial testing in the second week found results within acceptable limits.
3) The product was packaged in polypropylene containers and labeled with nutritional information. It was marketed through posters and word-of-mouth on a college campus, with 26 of 30 packets sold within two days.
Anemia can have many negative consequences including reduced work performance and productivity, complications during pregnancy such as low birth weight and pre-term delivery, and compromised development in infants and young children leading to delayed psychomotor development and changes in behavior. Treatment involves a good iron-rich diet as well as iron supplements. Prophylaxis such as iron and folate is also needed during pregnancy to prevent anemia.
This document summarizes a project conducted at Dr. B.M.N College of Home Science to improve communication skills in women students. The project identified three types of students based on their communication abilities and confidence levels. Various tools and activities were implemented over four years, including upgrading library services, computer training, seminars, and encouraging participation in projects. This led to tangible benefits like more paper presentations, research projects, and awards, as well as intangible benefits like increased confidence and teamwork. The target is to continue developing students' skills and engaging them in more activities.
The document discusses the importance of nutrition during pregnancy and lactation. It outlines the recommended dietary allowances for key nutrients including vitamins, minerals, proteins and calories for pregnant and lactating mothers. Nutritional deficiencies during this period can impact both the mother and baby, resulting in complications like prematurity, low birth weight, birth defects and increased mortality risks. The document emphasizes the need for a balanced diet according to the food pyramid guidelines to support the health of the mother and child.
26 inspirational thoughts that will change the way of thinkingDevender Bisht
?
Sometimes we all need a little inspirational thoughts for our souls every once in a while. Here is a collection of some motivational | inspirational thoughts. Have fun !!
This document presents a project on developing a healthy snack called "Healthy Crunchy Bhel". The snack contains nutritious ingredients like oats, flax seeds, ragi, garlic which provide fiber, proteins, vitamins and minerals. Sensory evaluation of the standardized product showed high ratings for taste, appearance, texture and flavor. A nutritional label and budget were created showing the product can be packaged and marketed commercially. BOPP film was identified as a suitable packaging material due to its barrier properties and resistance. The conclusion states the snack provides nutrients for all ages and those with diabetes or overweight, and has a 15 day shelf life.
The document provides an overview of an internship at a biscuit factory. It discusses the history and origins of biscuits, how they are classified and types of biscuits. It also outlines various analytical tests performed on raw materials used in biscuit production, including tests for moisture, fat, acidity, and microbial content. Quality control tests are mentioned that check the weight, seal, and sensory attributes of finished biscuit packs.
The document discusses diet and nutrition in relation to cardiovascular disease. It outlines several types of heart conditions including coronary heart disease, arteriosclerosis, and myocardial infarction. It then lists risk factors such as alcohol, coffee, obesity, hypertension, diabetes, and smoking. The document discusses cholesterol levels and types, including LDL, VLDL, and HDL cholesterol. It recommends a diet low in fat and cholesterol, especially saturated fat and sugars, to help manage cardiovascular conditions and lower disease risk.
Projet d'accès aux résultats des étudiant via client mobile Patrick Bashizi
?
This document describes a student project to create a mobile client application to access exam results from the polytechnic faculty server. It includes modeling the software system with UML diagrams, developing the backend server with a MySQL database and Java web services, and creating the mobile interface with J2ME. The server exposes exam data through a SOAP web service that the mobile client can call to retrieve and display student results.