This document discusses Mongolian traditional food and culture. It describes several Mongolian celebrations including Naadam and Tsagaan Sar. It then provides details on common Mongolian foods derived from milk like suu, 旦r旦m, 'shar tos', and 'tarag'. Additional foods made from fermented milk products like airag and aarts are mentioned. It concludes with brief descriptions of dried biscuits called qurut or aaruul, tsuivan fried noodles with mutton, and simple mutton soup. The document also briefly references Mongolian culture involving migration.
This document discusses Mongolian traditional food and culture. It describes several Mongolian celebrations including Naadam and Tsagaan Sar. It then provides details on common Mongolian foods derived from milk like suu, 旦r旦m, 'shar tos', and 'tarag'. Additional foods made from fermented milk products like airag and aarts are mentioned. It concludes with brief descriptions of dried biscuits called qurut or aaruul, tsuivan fried noodles with mutton, and simple mutton soup. The document also briefly references Mongolian culture involving migration.