The document discusses growing sales of natural pet products through the pet specialty channel. It notes that while pet specialty accounts for 47% of dry dog food sales, it only has 18% of the snacks and treats (S&T) category. Capturing the same 47% share of S&T could generate $632 million in additional sales annually. The document recommends driving S&T sales through improved merchandising, education efforts, and suggestive selling. It then outlines Three Dog Bakery's brand and all-natural product lines, as well as a "Spoke 'N Hub" franchising model and distribution strategies to expand into the pet specialty channel.
Natureview Farm is considering three options to expand its product line: 1) Expand 6 SKUs of 8-oz cups into eastern and western supermarkets, 2) Expand 4 SKUs of 32-oz cups nationally in supermarkets, or 3) Introduce 2 multipacks in natural food stores. The document analyzes the anticipated revenue, costs, gross profit, and net income for each option. It finds that expanding the 8-oz cups into supermarkets would generate the highest revenue of $38.9 million and net income of $13.61 million.
Some bakeries are developing healthier products like flatbreads, pitas, and "skinny" buns to meet consumer demand for whole grains, clean labels, and better-for-you options. They are using ingredients like whole grains and removing things like gluten, dairy, and sodium. Some bakeries are also improving packaging and marketing to appeal to health-conscious consumers. Hostess Brands has launched white bread and bun products that provide fiber and nutrients but mimic the taste and texture of traditional options to appeal to consumers seeking comfort foods.
St. Amour, Inc. produces natural and specialty food products under various brand names. They focus on creating products for special dietary needs that have broad appeal. Their portfolio includes 9 product lines and 36 SKUs across cookies, granola, nutrition bars, and teething biscuits. Key brands are Rocks N Rolls cookies and St. Amour Teethers. The company has been in business for over 6 years, developing individual brands with staying power in natural food markets on the West Coast. They emphasize clean ingredients and in-house production.
This document summarizes Sunfeast's extensive biscuit product line. It lists over 15 different biscuit and cookie products across various categories, flavors, and package sizes. Product lines include Marie, Snacky, Glucose, Bounce, Special, Dream Cream, Mom's Magic, Dark Fantasy, and Delishus. For many products, the document specifies the package sizes and prices of 50g, 85g, 110g, 150g, 200g, 250g units which range from Rs. 5 to Rs. 60. The document aims to provide a comprehensive overview of Sunfeast's diverse portfolio of quality and innovative biscuits.
The document discusses Foley DogTreat Company, an independently owned Canadian company that manufactures dog treats in Nanaimo, BC. It produces baked rather than extruded treats using whole, nutrient-dense ingredients like meat, fruits and vegetables. Its treats are grain-free and made without preservatives, salt, fat or sugar. The company sources ingredients locally and uses injection-free meats to produce treats that are optimal for dogs with sensitivities.
This document is an advertisement flyer for Piggly Wiggly grocery stores that lists various sale items and promotions. It provides information on accepting payment methods, digital coupon signups, weekly ads, sale prices on hundreds of grocery and household items, the stores' locations and hours of operation, and more. The flyer aims to inform customers of savings available both in stores and online.
The document discusses key challenges and opportunities in the education food sector. It provides examples of popular products that meet the needs of education customers. Street food trends present an opportunity to engage students with grab-and-go options that reflect global flavors while maintaining nutrition. Adapting menus to include more vegan, vegetarian, and plant-based options can appeal to changing preferences.
Attention all #foodmanufacturers #foodbrands #foodies and the like. I thought I would reach out to the LinkedIn community with hopes of getting some industry exposure in selling my brand. Kams is definitely at a tipping point, but I am no longer able to fund and work it on my own. I realize doing this post is a bold move and hard for me since I have invested so much into the brand and know that it has great potential. PLEASE SHARE and let me know any questions you may have
The document provides details about gift bags being provided to nominees of the "Everyone Wins" awards, including various food, beauty, wellness, and lifestyle products. Postmates is providing a limited edition non-cookbook and Bahlsen is providing assorted chocolate biscuits and wafers. Other gifts include skincare products, fitness subscriptions, plastic surgery consultations, and experiences like spa stays.
The Can of Life organization provides kits of essential items for donation to those in need. Kits are tailored to specific purposes and contain non-perishable food items, personal hygiene products, cleaning supplies, clothing and more. Donors can purchase kits by the case to stock food banks, homeless shelters, and support disaster relief efforts globally.
The document announces an annual egg cooking and eating competition hosted by The Children's Breakfast Clubs and Burnbrae Farms to raise funds. Approximately 25 corporate teams will participate in the competition by cooking egg-based dishes within a time limit and using provided eggs plus their own ingredients. A celebrity judging panel will evaluate the dishes, with the winning team receiving a trophy and bragging rights. Proceeds from the event will support The Children's Breakfast Clubs' operation of breakfast programs across southern Ontario.
Monterey gourmet products and competitionredwood225
油
MGF Products markets 4 brands of specialty foods including salsas, hummus, pastas, and cheeses. Monterey Pasta is their largest brand, grossing $94 million in sales in 2006 from distribution in over 11,000 stores. The company has experienced steady growth through successful marketing of their product line in major retailers like Walmart, Costco, and Albertsons. They offer a variety of organic and whole wheat products in response to consumer trends.
This document discusses various case studies and examples of effective package design. It provides examples of packaging designs for products like cheese, salad greens, jams, dog treats, rice, juice, popcorn, and more. For each example, it summarizes the design challenge and how the new packaging design addressed it. The document also discusses LIQ Development's packaging design process, including researching customer needs, ideating concepts, and selecting a total brand concept.
Fruit Snack Co. is opening a new fruit snack production facility in the vacant former CanGro Foods Inc. plant in St. Davids, Ontario. The facility will initially employ 9 people and process local fruits like peaches and pears into healthy, natural fruit snacks. The startup received $884,570 in funding from the province and will provide new markets for local fruit growers to sell bruised or damaged crops. The owner, John Boot, has over 20 years of experience in the dried fruit snack industry and hopes to create a similar successful operation in Niagara to process local fruits into snacks.
This document is the nutrition label for a 14.5 oz can of Cream Style Corn. It lists the ingredients as corn, water, modified food starch, sugar, and salt. It provides nutrition information such as 0g of total fat and saturated fat per 1/2 cup serving. The label also identifies the manufacturer and distributor as Save-A-Lot Food Stores, Ltd. of Earth City, MO.
Slater Farms is a 300+ acre family farm in Tifton, Georgia owned by the Slater siblings - Mike, Alex, and Sandy. They have expanded the farm attractions to include a roadside farmer's market selling produce, baked goods, and cider; an 8,000 square foot Trio Barn housing animals and Sandy's Kitchen; a petting zoo; corn maze; pumpkin patch; apple and peach orchards; and field trips for school groups. Sandy's Kitchen offers cooking demonstrations and lessons using ingredients from the farm along with a menu of farm-fresh foods and daily specials named after farm animals. The farm welcomes visitors for family fun and farming experiences.
This document describes a new line of meat products marinated in Wild Turkey Bourbon. It introduces sirloin steaks, pork chops, and chicken breasts marinated in Wild Turkey Bourbon 101 and seasonings. The products have been successful in food service and will now be introduced to retail. The document discusses reasons for retail success, including the brand recognition of Wild Turkey Bourbon and appealing packaging. It also presents the product costs, pricing, and potential for repeat sales and sales growth through promotional events and cross-merchandising with Wild Turkey Bourbon. Marinades are also available for customers to prepare their own meats.
Silly Straw Grape Sherbet is being launched as the first of three new sherbet flavors from a candy company. The 13g packs of Silly Straw Grape Sherbet include a straw and are being distributed in attractive display boxes ready for stores, along with eye-catching shelf talkers to draw attention to the product on shelves. The document also provides the product code, description, units, and barcodes for Silly Straw Grape Sherbet packs sold individually, in displays, and by the case.
FETCH has evolved over its 4 year journey from focusing on local animal advocacy issues to covering national stories and learning about companion animals. It has highlighted many local heroes who help animals and has enjoyed meeting readers at local events. While the paper will no longer be in print, it hopes readers will continue following its online coverage.
Using Web Analytics to Find Opportunities for the Pet Care Industry Sona Martirosian
油
This presentation discusses opportunities and challenges in the pet care e-commerce industry. It notes that the US pet industry is worth $55 billion and is growing. While e-commerce is expanding in this space, data is fragmented across different retailers, vets, and services. The presentation recommends strategies for retailers like leveraging social media analysis, improving customer tracking and engagement through partnerships, boosting content marketing, and testing initiatives to increase sales and understand customer behavior.
Une pr辿sentation pr辿par辿e l'ann辿e derni竪re pour un cours de segmentation de la consommation.
Secteur 辿tudi辿 : le petfood, un march辿 hyper segment辿, bi-polaire ou plus.
Un pr辿sentation ax辿e sur les visuels qui s'accompagn辿e de beaucoup de commentaires oraux.
Comment retrouver de la croissance valeur et volume sur le rayon animalerie油d...Alex
油
Plan l'oral de la pr辿sentation de notre 辿quipe lors du challenge Auchan Strasbourg. Probl辿matique : Comment retrouver de la croissance valeur et volume sur le rayon animalerie dAuchan Hautepierre?
Analyse Sectorielle Grande Distribution 2013Digimind
油
En France, la grande distribution repr辿sente 10% du PIB du pays et g辿n竪re 600.000 emplois*. Deux chiffres cl辿s qui ont invit辿 l辿quipe Analyse de Digimind pousser l辿tude un peu plus loin.
En sappuyant sur Digimind Intelligence, nous avons surveill辿 les 12 enseignes hexagonales majeures (maillage national) afin de d辿gager les grands chiffres du secteur. Nous avons r辿alis辿 ensuite un focus sur les 3 enseignes constituant le podium de ce panel : Carrefour, E.Leclerc et Auchan.
A la lecture de cette analyse, vous d辿couvrirez notamment :
- Les chiffres cl辿s du secteur
- Les concepts les plus associ辿s aux enseignesLa corr辿lation parts de march辿 et parts de voix sur le web
- Les th竪mes pr辿gnants des 6 derniers mois
- Le top 3 : ses forces, ses actualit辿s
The document provides details about gift bags being provided to nominees of the "Everyone Wins" awards, including various food, beauty, wellness, and lifestyle products. Postmates is providing a limited edition non-cookbook and Bahlsen is providing assorted chocolate biscuits and wafers. Other gifts include skincare products, fitness subscriptions, plastic surgery consultations, and experiences like spa stays.
The Can of Life organization provides kits of essential items for donation to those in need. Kits are tailored to specific purposes and contain non-perishable food items, personal hygiene products, cleaning supplies, clothing and more. Donors can purchase kits by the case to stock food banks, homeless shelters, and support disaster relief efforts globally.
The document announces an annual egg cooking and eating competition hosted by The Children's Breakfast Clubs and Burnbrae Farms to raise funds. Approximately 25 corporate teams will participate in the competition by cooking egg-based dishes within a time limit and using provided eggs plus their own ingredients. A celebrity judging panel will evaluate the dishes, with the winning team receiving a trophy and bragging rights. Proceeds from the event will support The Children's Breakfast Clubs' operation of breakfast programs across southern Ontario.
Monterey gourmet products and competitionredwood225
油
MGF Products markets 4 brands of specialty foods including salsas, hummus, pastas, and cheeses. Monterey Pasta is their largest brand, grossing $94 million in sales in 2006 from distribution in over 11,000 stores. The company has experienced steady growth through successful marketing of their product line in major retailers like Walmart, Costco, and Albertsons. They offer a variety of organic and whole wheat products in response to consumer trends.
This document discusses various case studies and examples of effective package design. It provides examples of packaging designs for products like cheese, salad greens, jams, dog treats, rice, juice, popcorn, and more. For each example, it summarizes the design challenge and how the new packaging design addressed it. The document also discusses LIQ Development's packaging design process, including researching customer needs, ideating concepts, and selecting a total brand concept.
Fruit Snack Co. is opening a new fruit snack production facility in the vacant former CanGro Foods Inc. plant in St. Davids, Ontario. The facility will initially employ 9 people and process local fruits like peaches and pears into healthy, natural fruit snacks. The startup received $884,570 in funding from the province and will provide new markets for local fruit growers to sell bruised or damaged crops. The owner, John Boot, has over 20 years of experience in the dried fruit snack industry and hopes to create a similar successful operation in Niagara to process local fruits into snacks.
This document is the nutrition label for a 14.5 oz can of Cream Style Corn. It lists the ingredients as corn, water, modified food starch, sugar, and salt. It provides nutrition information such as 0g of total fat and saturated fat per 1/2 cup serving. The label also identifies the manufacturer and distributor as Save-A-Lot Food Stores, Ltd. of Earth City, MO.
Slater Farms is a 300+ acre family farm in Tifton, Georgia owned by the Slater siblings - Mike, Alex, and Sandy. They have expanded the farm attractions to include a roadside farmer's market selling produce, baked goods, and cider; an 8,000 square foot Trio Barn housing animals and Sandy's Kitchen; a petting zoo; corn maze; pumpkin patch; apple and peach orchards; and field trips for school groups. Sandy's Kitchen offers cooking demonstrations and lessons using ingredients from the farm along with a menu of farm-fresh foods and daily specials named after farm animals. The farm welcomes visitors for family fun and farming experiences.
This document describes a new line of meat products marinated in Wild Turkey Bourbon. It introduces sirloin steaks, pork chops, and chicken breasts marinated in Wild Turkey Bourbon 101 and seasonings. The products have been successful in food service and will now be introduced to retail. The document discusses reasons for retail success, including the brand recognition of Wild Turkey Bourbon and appealing packaging. It also presents the product costs, pricing, and potential for repeat sales and sales growth through promotional events and cross-merchandising with Wild Turkey Bourbon. Marinades are also available for customers to prepare their own meats.
Silly Straw Grape Sherbet is being launched as the first of three new sherbet flavors from a candy company. The 13g packs of Silly Straw Grape Sherbet include a straw and are being distributed in attractive display boxes ready for stores, along with eye-catching shelf talkers to draw attention to the product on shelves. The document also provides the product code, description, units, and barcodes for Silly Straw Grape Sherbet packs sold individually, in displays, and by the case.
FETCH has evolved over its 4 year journey from focusing on local animal advocacy issues to covering national stories and learning about companion animals. It has highlighted many local heroes who help animals and has enjoyed meeting readers at local events. While the paper will no longer be in print, it hopes readers will continue following its online coverage.
Using Web Analytics to Find Opportunities for the Pet Care Industry Sona Martirosian
油
This presentation discusses opportunities and challenges in the pet care e-commerce industry. It notes that the US pet industry is worth $55 billion and is growing. While e-commerce is expanding in this space, data is fragmented across different retailers, vets, and services. The presentation recommends strategies for retailers like leveraging social media analysis, improving customer tracking and engagement through partnerships, boosting content marketing, and testing initiatives to increase sales and understand customer behavior.
Une pr辿sentation pr辿par辿e l'ann辿e derni竪re pour un cours de segmentation de la consommation.
Secteur 辿tudi辿 : le petfood, un march辿 hyper segment辿, bi-polaire ou plus.
Un pr辿sentation ax辿e sur les visuels qui s'accompagn辿e de beaucoup de commentaires oraux.
Comment retrouver de la croissance valeur et volume sur le rayon animalerie油d...Alex
油
Plan l'oral de la pr辿sentation de notre 辿quipe lors du challenge Auchan Strasbourg. Probl辿matique : Comment retrouver de la croissance valeur et volume sur le rayon animalerie dAuchan Hautepierre?
Analyse Sectorielle Grande Distribution 2013Digimind
油
En France, la grande distribution repr辿sente 10% du PIB du pays et g辿n竪re 600.000 emplois*. Deux chiffres cl辿s qui ont invit辿 l辿quipe Analyse de Digimind pousser l辿tude un peu plus loin.
En sappuyant sur Digimind Intelligence, nous avons surveill辿 les 12 enseignes hexagonales majeures (maillage national) afin de d辿gager les grands chiffres du secteur. Nous avons r辿alis辿 ensuite un focus sur les 3 enseignes constituant le podium de ce panel : Carrefour, E.Leclerc et Auchan.
A la lecture de cette analyse, vous d辿couvrirez notamment :
- Les chiffres cl辿s du secteur
- Les concepts les plus associ辿s aux enseignesLa corr辿lation parts de march辿 et parts de voix sur le web
- Les th竪mes pr辿gnants des 6 derniers mois
- Le top 3 : ses forces, ses actualit辿s
The potato product market is growing, with crisps and chilled potatoes growing the fastest. Innovation opportunities for potatoes focus on convenience, carb alternatives, healthy snacking, premium offerings, shareable products, exciting flavors and formats, and continental cuisines. As major supermarkets rationalize ranges to compete with discounters, new potato products must stand out to consumers and meet important needs to gain shelf space. Recent innovations emphasize convenience, portion-controlled healthy meals and snacks, and premium flavors.
Natureview Farm is a small yogurt manufacturer seeking to grow revenues by over 50% in two years. It is considering three options to expand: 1) expand its 8-oz cup product line into supermarket regions, 2) expand its 32-oz cup size nationally, or 3) introduce children's multipacks into the natural foods channel. Option 1 has the potential to gain first-mover advantage but risks losing market share. Option 2 has a competitive advantage due to longer shelf life but targets a smaller market. Option 3 could yield the strongest profit contribution by targeting the fast-growing natural foods channel without additional costs. In conclusion, Option 3 appears to be the most accurate strategy at 60% while Option 2 is 40% accurate and
Beef and pork are gaining volume sales in the UK while lamb is declining. For the growing categories, this is driven by added value products like ready meals as well as 'other' processed products. Red meat innovations are focusing on consumer needs for convenience, healthier options, flexitarian options, free-from options, more variety, protein snacking, premium products, and environmentally friendly packaging. Retailers are rationalizing product ranges to compete with discounters, putting pressure on new product development to stand out. Recent red meat NPD has focused on these consumer needs and trends.
Natureview Farm - Case Study (Harvard Business Case Study)Akanksha Rai Sharma
油
Natureview Farm is a small yogurt manufacturer that has grown from $100,000 to $13 million in revenue from 1989 to 1999 through natural food stores. It now aims to reach $20 million by 2001. It considers three options: 1) Expanding its 8oz yogurt line into supermarket regions, 2) Expanding its 32oz line nationally in supermarkets, or 3) Launching multipacks in natural food stores. Option 1 is estimated to generate the most incremental revenue of $25.2 million, allowing it to achieve its goal.
Kibbles and Bits is a dry dog food owned by Del Monte Foods. It has been owned by three companies over 30 years. It offers seven varieties of food with a signature blend of kibble and meat bits. While it was once a leader, Kibbles and Bits now faces challenges from premium brands and economic pressures leading consumers to choose cheaper options. Its strongest opportunity is developing a culture around dog ownership through education and association.
ROOBAR produces 100% organic and raw energy bars made from dried fruits, nuts, and superfoods like chia seeds, goji berries, and cacao nibs, with no added sugar. They come in 11 flavors and are vegan and gluten-free. The company is a market leader in Europe, producing over 1 million bars per month in their state-of-the-art facility. Their target consumers are young, active, educated urbanites who care about health and nutrition.
The document summarizes bakery trends and new product launches from a conference. It discusses consumer trends like authenticity, health and wellbeing, and immersion. It provides an overview of the global cake, donut and bread market. New product launches in bakery focus on areas like cakes, pastries and bread. Examples are given of products tapping into trends like healthier options containing probiotics or vitamin D, and blended items like bread bowls.
Peter and Amy Vingerhoeds operate an 80-100 head Boer goat farm. They have implemented improved record keeping over the past few years to better manage their herd. This includes identifying goats with ear tags, recording kidding and treatment details, monitoring feed costs, and weighing market kids regularly. Keeping detailed records has helped them select the best breeding stock, market kids at optimal weights, and understand their production costs and profits. The records have helped them make progress on their farm goals of selling goats at high prices, improving herd genetics, and understanding their business metrics.
The document introduces several new food and beverage products from the brand GREENFED, including cultured dairy beverages, raw cheeses, grass-fed beef, probiotic water, and dark chocolate. It also describes founding pack pre-order campaigns, marketing and business opportunities to promote the products through publishing, media, events, and an online university.
The document introduces several new food and beverage products from the brand GREENFED, including cultured dairy beverages, raw cheeses, grass-fed beef, probiotic water, and dark chocolate. It also describes founding pack pre-order campaigns, marketing and business opportunities to promote the products through publishing, media, events, and an online university.
This document summarizes research conducted on Cult Yogurt, a Montreal-based yogurt company. The research included focus groups, interviews, and an online survey with 301 respondents to understand Cult's target market and opportunities. Key findings include that heavy yogurt consumers are female professionals aged 25-34 who live downtown. Respondents preferred glass jars, flavors like vanilla chai and strawberry, and were willing to pay $3-3.25. Recommendations include expanding distribution, promoting probiotics and the local brand, and introducing medium and large sizes. Opening a yogurt bar in downtown is also recommended to build the brand.
This document presents a case study on Natureview Farm, a yogurt company. It provides background on the company's founding in 1989 and its growth to $13 million in revenue by 1999. The company is considering expanding its distribution channels and product lines to achieve over 50% revenue growth by 2001. Three expansion options are analyzed: 1) introducing 8 oz yogurt flavors into supermarkets, 2) expanding 32 oz yogurt nationally in supermarkets, or 3) introducing multipack yogurts in natural food stores. Financial projections show option 1 is most likely to meet the revenue goal while also gaining first mover advantage in supermarkets for organic yogurt.
While Cascadian Farm has struggled to establish its brand identity, it has a promising future as part of General Mills. With its long history in organics since 1972 and General Mills' distribution power, Cascadian Farm is well positioned. It is focusing its marketing on "sustenance seekers" who value locality, health, and nostalgia. Cascadian Farm can connect with this audience by sustaining bodies, communities and the earth through initiatives like fighting obesity, sponsoring community programs, and reducing environmental impact.
<p>Whether at the cocktail hour or throughout the function, we like the customization and options that a passionate food station offers, in addition to the interactive experience it stimulates, enabling visitors to blend as well as socialize much more. As well as the options are countless. For a breakfast wedding celebration, you can not go incorrect with a bacon bar or waffle bar (with choice of toppings of program).</p>
Kellogg Company is introducing a new cereal called Pop-Tart Minis, which are similar in size to frosted mini wheats. Pop-Tart Minis will be crunchy like the original Pop-Tart pastry but with flavoring on the outside. The target market is children ages 7 to 13, and the marketing plan includes competitive pricing, wide distribution in stores where Kellogg products are sold, and initial promotion through TV advertising, samples, and coupons.
<p>Whether at the alcoholic drink hour or throughout the function, we enjoy the personalization and also selections that a hearty food station provides, and also the interactive experience it stimulates, allowing guests to blend and also mingle much more. And the options are limitless. For a breakfast wedding celebration, you can't fail with a bacon bar or waffle bar (with choice of garnishes obviously).</p>
Brunch Food Things To Know Before You Get Thisascull45r3
油
<p>Whether at the mixed drink hr or throughout the reception, we enjoy the modification and also selections that a hearty food station offers, in addition to the interactive experience it stimulates, allowing visitors to mix and also mingle a lot more. And the options are limitless. For a breakfast wedding event, you can't go wrong with a bacon bar or waffle bar (with selection of garnishes naturally).</p>
The document discusses introducing new meat snack products under the Smithfield brand. It recommends two new product lines - Adventure Styx, a meat and cheese stick wrapped around a pretzel, and Pita Slyders, a pita stuffed with meat, cheese and hummus. Market research found consumers want snacks that are crunchy, salty, convenient and offer protein. The recommendations also discuss co-branding partnerships, packaging, pricing, flavors and a marketing strategy to target certain regions.
2. AGENDA
1. Current Trends Driving the Category
2. Three Dog Bakerys Philosophy
3. Power of the Brand
4. Product Review
5. Pet Specialty BRAND and Opportunity
6. Recommendation/Next steps
4. U.S. NATURAL PET PRODUCT SALES
Pre-Recall U.S. Retail Sales of Natural
Pet Products 2000-2009*, 2007-2012**
Pre-Recall
2005-2009 natural pet
product sales were
forecasted to continue
rapid growth a 15.9%
CAGR
Post-Recall
2005-2012 sales are
adjusted to reflect the
increase in consumer
awareness of the natural
category a 22% CAGR
millions of dollars
*Functional Foods & Nutraceuticals: Pet foods get functional, July 2006
**Packaged Facts, Market Trends: Natural Pet Products, February 2005
***Natural Organic and Eco-Friendly Pet Products in the United States, Progressive Grocer , 2007
302.3
338.0
385.1
446.5
527.3
619.4
728.4
1,300.0
1,482.0
1,689.5
1,926.0
2,195.6
2,502.0
849.3
970.5
1,749.3
1,508.0
1,300.0
1,120.7
0
500
1,000
1,500
2,000
2,500
3,000
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012
Year
RetailSales(inmillionsofdollars)
Pre - Recall Post Recall
5. Pet Specialty has 47% of the dry dog category, but only 18% of S&T.
Why cant Pet Specialty achieve the same mix in S&T as Dry Food?
$2,204,500,000
$403,900,000
$632,450,000
$0
$500,000,000
$1,000,000,000
$1,500,000,000
$2,000,000,000
$2,500,000,000
S&T - Pet Specialty S&T - Total
S&T - Total S&T - Pet Specialty S&T - Potential
$632 Million
Opportunity!
S&T CATEGORY POTENTIAL Pet Specialty
18%
6. OPPORTUNITIES TO DRIVE S&T SALES
Fast food restaurants would not be in business if they only sold hamburgers
Fries and drinks drive the majority of their profits, and are a major priority
Snacks and Treats offer the same potential for Pet Specialty
Garnering the same S&T share (currently 18%) they have of Dry Dog Food
(47%) would generate incremental sales of $632 Million to the channel
How?
Merchandising against impulse and bundles, consumer & retailer education,
suggestive selling, more feature ads, etc.
7. FOODS VS. SNACKS & TREATS
Food offers opportunity
Drive Traffic (Destination Item)
Trade-up
Loyalty
Conversion
Treats offer even MORE opportunity
Trade-up
Bigger bagswith food delays trip to storewhile bigger bags for S&T results in driving per capita
consumption
Conversion
PLUS
Frequency (only 10% feed daily)
New customers (only 35% of pet food consumers buy S&T)
Pantry out-of-stocks (after 7-8 days since purchase from a Pet Specialty store)
Impulse purchase
Elasticity--increased consumption comes w/pantry load
Promotion: e.g. Bonus bags for foods are a discount (and delays a return to the store), while BB for S&T
results in greater consumption
8. REASON FOR BEING
At Three Dog Bakery, We Love Dogs! And Dogs Love Us!
We were founded with Love - thats our reason for being. It governs our commitment to use only
the freshest, close to the earth, all-natural ingredients that dog owners can identify and pronounce.
Our Story:
In 1989, three dogs (Sarah, Dottie & Gracie), two guys (Dan & Mark) and one 59-cent biscuit
cutter joined forces to create Three Dog Bakery the worlds original bakery for dogs.
Providing health food and treats just like you would bake in your own kitchen to dogs the
world"rover.
It was a dazzling moment in canine history and dogs rejoiced!
Thanks to Three Dog Bakery, our furry friends could now enjoy fresh, oven-baked and treats and
say -
YES to All-Natural ingredients!
YES to Human Quality ingredients! (TREATS)
YES to Wholesome, tasty grains, vegetables, fruits & herbs!
YES to Delicious taste!
YES to Made in the USA!
10. POWER OF THE BRAND
Over 300,000 copies in print
New Cookbook Published 2007
A Real and Compelling Brand Heritage
11. POWER OF THE BRAND
Worldwide Bakery Network
Builds Brand Awareness and Loyalty
12. DIFFERENTIATED AND COMPELLING
Three Dog Bakery offers a full line of Made in the USA, All-Natural
Oven Baked Treats and Food through its growing network of
boutique retail bakeries and retail outlets.
13. PET SPECIALTY BUSINESS MODEL
Pet Specialty Brand Spoke N Hub Storefront
Bakery& Kiosk Model
Model Merchandising
DDS Distribution Model PRODUCT
INNOVATION
Growing the Category
New Users into Category
Per Capita Consumption
15. BAKE TO NATURE速
ALL NATURAL OVEN-BAKED DRY FOOD
Puppy Adult Chicken Adult Lamb Adult Fish and
Sweet Potatoes
Reduced Calorie
Chicken
Senior Chicken
16oz. Trial Pack Suggested Retail $2.99
4lb. Bag Suggested Retail Range $10.99 to $11.49
12lb. Bag Suggested Retail Range $23.99 to $24.99
24lb. Box (4-6lb. Bags in a Box) Suggested Retail Range $39.99 - $42.99
25.
Penny Tray for Front Counter
Clock
Open/Closed Sign for Front Door Hours of Operation
4 Inflatable
Outdoor Banner
Crew Button
Wall Poster
26. SPOKE N HUB MODEL OPTIONS
Spoke N Hub Model can be leveraged in several different waysa great
way to describe this model is similar to what Krispy Kreme has done
Option #1
Become a TDB Franchisee utilize baking capacity via storefront and distribute to up to 100 Independent Pet Retailers
Option #2
Become a TDB Commissary (Option would forego franchise/store front and branding development in territory)
Option #3
Solicit existing Independent Pet Retailers that may be interested in becoming a TDB franchise and form a partnership
29. DDS DISTRIBUTION MODEL
Pet Retailer
Chuck Latham & Associates
Sell-in
Take Order/Communicate
Merchandise/Stock
Distributor Network
Receive Order
Pick Order
Deliver/Communicate Order
Chuck Latham & Associates
Notification of Delivery
Follow-up visit to Retailer
Stocks Order
1
2
3
4
Pet Specialty Brands/Product
SPOKE N HUB Model Products
30.
2010 2011
Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4
Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec
Phase 1 Phase 2 Phase 3 HOLIDAY - "We Believe" PILE UP THE PANTRY BONUS BUY 3DOGSTOCK HOLIDAY
1/3 1/3 1/3 32oz. Canister Purchase Launch 32oz. Canister 20oz. - 25% MORE Free 48oz. Promo Canister "We Believe"
Distribut
ors
Distribut
ors
Distribut
ors
Receive FREE 16oz.
FOOD
Classics & Biscuits
ONLY
Classics & Biscuits
ONLY
Classics & Biscuits
ONLY 64oz. Promo Canister
TREAT DISTRIBUTION BB Coupons for FOOD BB Coupons for FOOD BB Coupons for FOOD BB Coupons for FOOD
Dual & Single Quad Placements Dual 3' Bridge Endcap
or 6' Section Back-to-
Back
on 1/2 Pallet display
Permanent Fixture
Phase 1 Phase 2 Phase 3 BAKE TO NATURE BAKE TO NATURE BAKE TO NATURE BAKE TO NATURE
1/3 1/3 1/3 "Baked is BETTER" "Baked is BETTER" "Baked is BETTER" "Baked is BETTER"
Distribut
ors
Distribut
ors
Distribut
ors 1# & 4# Intro 1# & 12# Focus 1# & 24# Focus 1# & 24# Focus
FOOD & TREAT DISTRIBUTION BB Coupons for Treats BB Coupons For Treats BB Coupons for Treats BB Coupons for Treats
Full & 1/2 Pallet Merchandisers Back to Back Display 1/2 Pallet & Full Pallet 1/2 Pallet & Full Pallet 1/2 Pallet & Full Pallet
In-Store Merchandising Event - Leverage Account Activity via Dealer Circular with In-Ad Couponing
Treat Activity
Food Activity