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PRESENTATION IN THAI CUISINES IN NEPAL
Prepared by presentation group b
Submitted to Mr.Gaurav Poudel
Date; 18th march 2015

ACKNOWLEDGEMENT
we would like to express our especial thanks of
gratitude to our teacher Mr. Gaurab Poudel for
providing this great opportunity to prepare this
wonderful project on the topic ��Thai Cuisines In Nepal��,
which helped us to increase my general knowledge
and much more about Thai cuisines in Nepal and its
condition
The motive to prepare this project is not only for the
securing good marks but is also to know about the
condition and scope and more about the thai cuisines.

Thai foods
Introduction
History
Adopted country and famous
restaurant
Foods and beverage
Thai restaurant in nepal
Cuisine introduction and
detail
Condition and
conclusion
CONTENTS

1.1 INTRODUCTION TO THAI FOOD
? What is Thai food?
? Every country in the world has its own food profile. It
reflects it��s culture, environment, ingenuity and value.
? attention to detail; texture; color; taste;
? ingredients with medicinal benefits, as well as good
flavor.

salty
bitter
hotsour
sweet
ingredie
nt
Thai food
The basic ingredients with in
thai food is all about mixing of 5
fundamental taste

? Thai cooking places emphasis on lightly prepared dishes with
strong aromatic components and a spicy edge.
o Some westerners think it's a jumble of flavors, but to a Thai that's
important, it's the complexity they delight in.
��Wenotonlypayattentiontohowadishtastes:wearealsoconcernedabout
howitlooks,howitsmells,andhowitfitsinwiththerestofthemeal��.
Thaipeopleeatfoodtolive,totaste
Nithertheyliveforeat

HISTORY OF THAI FOOD
? Until 1939,thailand was known as Siam.
? only southeast Asian country never colonized by the west.
helped Thailand to maintain its own especial cuisine.
? The Thai people migrated to their present homeland from
southern china about 2000 years ago.
? brought spicy cooking from their native Yunnan province and as
well as dietary staple rice.
? Other Chinese influence included the use of noodles, dumplings,
soy sauce and other soy products.
? Thais based their recipes on blending five basic flavor i.e. salty,
sweet, sour, bitter, and hot.

?From south asia came not only the Buddhist religion
but also spicy seasonings such as cumin, cardamom,
and coriander, as well as curry dishes.
? The Malays shared seasoning, as well as their love to
coconuts and satay.
?Since 1970 Thai cooking has become extremely
popular in both North America and Britain.

IMPORTANT INGREDIENTS OF THAI FOODS
? known for its unique combination of seasoning although it is
hot and spicy.
? Curries are mainstay
? Hot chilies appear in many Thai dishes.
? Soup eaten with most meals, help balance the hot flavor of
many
? steamed rice,
? mild noodle dishes,
? sweet deserts.
? Many dishes are served with sauces, such as NAM PLA PRING,
for dipping

?However some of the important ingredients that are used in the
Thais food noted below
?Galangal; used in Thai soup or in curry paste.
?Thai sweet basil;used in most curry dishes.
?Curry paste; grabies
?Kaffir lime leaves; herbs
?Coconut milk; as all know about it.
?Lemongrass; essential herb that is used in curry paste
?Thai rice noodles; made from rice flour
?Mangos ; a sweet fruits specially used for dessert
?Sweet rice; rice used in north and northeastern
part of Thailand as a main staple food

SOME BASIC INGREDIENTS AND SPICES
? Basil (maenglak)
? Cinnamon (ob choei)
? Bird chilly (phrik khi nu)
? Chilly (Phrik chi fa)
? Citron (som sa)
? Cloves (kanphlu)
? Coriander (phak chee)
? Cumin (yira)
? Garlic (krathiam)
? Ginger (khing)
? Lime (manoa)

ADOPTED COUNTRY
? Since 1970 Thai cooking has become extremely popular
in both North America and Britain.
? famous in its own country
? Some of the thai restaurant that are famous worldwide
are

Nipa thai restaurant
located at ;Lancaster London Hotel
Lancaster Terrace
Serve especial authentic food
with thai famous drinks
Known as the traditional thai
food and beverage outlets
Special recipe
KAO KRIEB PAK MOH
Steamed rice wrap with saut��ed
chicken, shallots, roasted peanuts,
served with crisp lettuce, fresh chillies
and coriander
SALAD KHEAK
Traditional salad of mixed leaves,
bean sprouts, sweet onion, fried bean
curd and hardboiled egg, topped with
satay peanut sauce

Iyara thai cuisine
? Wimbledon, London,England
?Prioritez the authenti street thai food
?Lots of chain as well as franchaise
across
?The sea as well
?One of the biggest chain thai restaurant
?Nua Nahm Tohk
Isarn style grilled beef salad mixed
with Thai herbs and enhanced with
fish sauce, toasted rice powder and
lime juice
?Baby Spring Rolls
Mixed vegetables wrapped in
egg-roll wrapper then lightly
fried. Served with plum sauce.

SIAM BISTRO
1268 Wellington Street near Holland Avenue in
Ottawa, Ontario,
Famous cuisines with lots of branch in north
america
Especially open for the lunch or dinner rather
than alcohol and other beverage
KAENG PHED PED YANG
Red chilli, holy basil and coconut
broth with roasted duck, pineapple
and tomato KAENG
YUM KAI
Spicy chicken soup with
mushrooms, lemongrass, chillies and
lime broth

FAMOUS THAI FOOD AND RECIPE
? 1) tom yum goong-sour and spicy lemongrass shrimp sour.
? Tom yum goong is the most famous of Thai soup
? is popular not only in Thailand but in thai restaurant worldwide.
? clear sour soup with other herbal flavour.

RECIPE
tom
? 3 kaffir lime leaves
? 1lemon grass
? 1-2 limeyum
? 3 chili peppers
? 5 spring cilantro
? 2 table spoon fish sauce
goong
? 1 cup shrimp
? 4 cup water
? 5 mushroom
boil water over high heat in a
saucepan.
Add the lemon grass, galangal,
kaffir lime leaf, fish sauce and
tamarind paste .
Add the shrimp, bring to a boil &
cook 3 mins.
Add the onion, nam prik paoand
straw mushrooms. Boil for another
7 minutes until the shrimp is
cooked through.
Add the chile peppers and
tomatoes. Turn off the heat
Add the lime juice.
adding fish sauce to taste. Garnish
with cilatantro, roasted whole chili
peppers and a splash of coconut
mik if desired and serve hot.

APPITISER
?Satay
? famous appietiser of Thai food
? Veg or non veg marinated in a tasty peanut butter sauce
is grilled on skewers with water chestnuts, green and
red bell pepper slices, and chunks of sweet onion.

INGREDIENTS
? 1/4 cup crunchy peanut butter
? 1/4 cup finely chopped green onions
? 2 tablespoons soy sauce and lemon juice
? 1 1/2 tablespoons brown sugar
? 2 teaspoons minced garlic,1 teaspoon ground coriander
? 1/8 teaspoon ground cayenne pepper
? 1 pound pork tenderloin, cubed (can be other ingredient also)
? 1 (8 ounce) can water chestnuts, drained
? 1 medium green bell pepper, medium red bell pepper, cut into 2 inch pieces
? 1 small sweet onion, chopped
? skewers

DIRECTIONS
? Thread marinated pork, water chestnuts, green bell
pepper, red bell pepper, and sweet onion alternately onto
skewers.
? Transfer remaining marinade to a small saucepan, bring to
a boil, and cook for several minutes.
? Lightly oil grate. Cook skewers for 10 minutes, or to desired
doneness. Turn skewers while grilling to cook evenly, and
brush with boiled marinade during last few minutes.

THAI BEVERAGE
? consume a lots of beers as wine in european country
? whiskey ��mekong�� is most famous and familier to the thai
? More like a rum ,sugarcane , molasses & rice mixed with local
herbs
? It is used in ��sabai sabai�� drink which mean thai welcome drink
? Singha beer is one of the world famous beer produced in
thailand
? Is the birth place of red bull

KRUA THAI RESTAURANT
Baghwati Margh, Thamel closed to hotel Mandap
? Established in 2058
? Capacity of 150 pax sitting arrangement
? have a back up of total 200 pax
? Famouse for launch for family, couple and foreigner
? Serving authentic Thai food
? herbs and spices they used in food are said to be imported
from Thailand itself

FOOD SERVED IN KRUA
TAU HOO PAD KA-PRAOW
1. ingredients method
1. 1 piece of tofu
2. Green chilly chopped to tasteuntil
golden brown
3. ? tea spoon garlic chopped
4. 1 bunch basil leaves
5. 1 teaspoon corn flour
6. ? tea spoon sugar
7. fish sauce to taste
8. 2 table spoon oyster sauces
9. 1 tea spoon oil
10. salt to taste
?Fry tofu
?Saute chopped garlic and chopped chilli and
add water
?Mix fish sauce, oyster sauces and sugar
? add the corn flour and basil leaves
?Garnish with basil leaves and red chili and
serve

RESTAURANT OVERVIEW;
? In the contest of Nepal there are less people who know about
thai food
? To develop thai food the government most help in import thai
authentic herbs

?Now a days it is difficult to find the cuisines with the authentic
food
?Most of the cuisines are mixed cuisines
? food only cannot generate the revenue so drinks are the most
important sources of generating revenue
?They generate about 2,000,000-3,000,000
?Following table sowing the areas of main revenue collection of
normal restaurant
Total
revenue
Sales of
food

THAI CORNER AUTHENTIC FOOD RESTAURANT
? Located at Jhamsikhel
? Chef especially hire from Thailand
? Especial recipe not fixed yet
? Have a capacity of 100 guest maximum
? Targeted to the foreigners living in nepal
? Target upto 5 lacks a week revenue

RESTAURANT OVERVIEW
? Its too hard to run thai authentic restaurant
? Hard to find staff
? Hard to find herbs as thai food are based in its herbs
? Nepali people don��t know about the authentic thai food
? So only targeted to foreigners living in nepal

FINDING
? not soo impressing
? Lacks of manpower, ingredients, customers knowledge
about thai food a
? Most of restaurant serve thai food but less restaurant
serve authentic thai food
? Cannot find any local thai drinks
? In the contest if nepal it is very hard to run thai
restaurant serving thai foods

SOURCES
? Healthy life, food and beverage magzines (cuisines
reference)
? www.kraftrecipes.com/kraftmayo (recepies and
details)
? en.wikipedia.org/wiki/Thai_cuisine (history of thai
food)
? Direct interview ;krua thai , thai corner, royal thai, him
thai (Thai cuisines in nepal)
? www.yummly.com/recipes/thai-drinks-alcohol(thai
drinks and its reciepes
? En.wikipedia.org/wiki/famouse thai cuisines world
wide(abroad restaureant)

AT LAST
? At last I would like to thank all of you for giving your
time
? Thank you

�ݺ�ߣ

Thai restaurant in nepal

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