The document discusses the menus of dishes from three different countries - India, Peru, and Chile. It describes the ingredients for an Indian dish called Chana masala which includes olive oil, onions, curry, tomatoes, garlic, chickpeas, and lemon. It also lists the ingredients for a Peruvian stuffed pepper dish with peppers, meat, tomatoes, onions, soaked bread, eggs, and parsley. The final dish mentioned is Chilean empanadas, listing its ingredients as meat, milk, onions, butter, olive, eggs, and raisins, with the dough made from flour.