updated florida professional resume 2016
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David J. Knipp is seeking a position where he can utilize his 10+ years of management experience in hospitality, retail, pharmacy, and restaurants. He has a background in operations, sales, and leadership. His most recent role was as an Operations Personnel/Trainer at the Dalton Convention Center, where he executed daily event set-ups and coordinated with event managers. He also has experience as an Assistant Manager/Barista at Mangrove Coffee Cafe and as a Spin Pack Technician at Beaulieu of America.
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Kameron Ingram has over 15 years of experience in food service management, including roles as a server, cook, dishwasher, and most recently as a unit manager at Waffle House. He is skilled at training staff, maintaining high food quality and safety standards, and implementing programs to increase sales and reduce costs. Ingram holds a Bachelor's degree in Political Science from Fayetteville State University.Cv alison garner sept 2016
Cv alison garner sept 2016Alison Clare Garner
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Alison Clare Garner has over 30 years of experience in the hospitality industry, including roles as a teacher/lecturer, business owner, restaurant consultant, trainer, and training manager. She has extensive experience developing and delivering training programs across several states in Australia, as well as the UK. Garner has a proven track record of reducing costs and improving organizational performance through streamlining procedures and overseeing staff. She is committed to continuous self-improvement and empowering others.Inglanresume
InglanresumeInglan Brooks-King
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This document is a resume for Ingla B. King, who has 15 years of experience in restaurant management and hospitality. She is looking for a position as an Office Clerk. She has held management positions at several restaurants including Burger King, McDonald's, Captain D's, and Krystal. Her experience includes managing teams, reducing expenses, increasing profits and revenue, developing training programs, and mentoring employees. She also has experience as a Patient Coordinator at an eye clinic and as a Sales Associate at a Christian bookstore. She has a Bachelor's degree in Biology and some graduate study in Criminal Justice.Jose Rosario Resume 1
Jose Rosario Resume 1Jose Rosario
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Jose Rosario is an innovative and energetic hospitality professional with 15 years of experience in the restaurant industry and business operations. He has held roles such as Multi-Unit Manager, Unit Kitchen Manager, and Assistant General Manager. Rosario has expertise in operations management, financial analysis, budgeting, marketing, and team building. He is proficient in Spanish and various software programs. His goal is to manage costs and establish strategic partnerships to maximize revenue and ensure longevity.Jose Rosario Resume 1
Jose Rosario Resume 1Jose Rosario
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Jose Rosario is an innovative and energetic hospitality professional with 15 years of experience in the restaurant industry and business operations. He has held positions such as Multi-Unit Manager, Unit Kitchen Manager, and Assistant General Manager. Rosario has expertise in operations management, financial analysis, budgeting, marketing, and team building. He is proficient in Spanish and various software programs. His goal is to manage costs and establish strategic partnerships to maximize revenue and ensure longevity.KimberlyNultyResume01 (1)
KimberlyNultyResume01 (1)Kimberly Nulty
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Kimberly Nulty has over 20 years of experience in customer service and management. She has held multiple management positions over the past six years and has a proven track record of leading teams to higher sales and retaining clients through superior customer service. Nulty is skilled in motivating employees, ensuring productivity, and cultivating skilled teams to assist in business growth and profitability.Jason Alexander
Jason AlexanderJason Alexander
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Jason Alexander is applying for a management position. He has over 15 years of experience in restaurant management, including his current role as Kitchen Manager at Applebee's. He is seeking a new opportunity that allows him to make high-level contributions to an organization. His experience includes expertise in staff training, development, and mentoring. He is skilled in areas such as budget management, inventory control, and customer satisfaction.SEANGILLESPIE
SEANGILLESPIESean Gillespie
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Sean Gillespie is a seasoned general manager with over 20 years of experience in the food and beverage industry. He has a proven track record of consistently meeting or exceeding sales targets while maintaining low costs and employee turnover. Gillespie's expertise includes revenue generation, customer service, team leadership, scheduling, inventory management, and health inspections. He has received multiple awards for manager of the year.MPRichard-culinary-civilservant
MPRichard-culinary-civilservantMatthew Richard
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This document is a resume for Matthew Paul Richard, a veteran of the United States Navy with over 11 years of experience. It summarizes his career history working in culinary, food service, and administrative roles in the Navy. His experience includes managing food service operations, inventory control, staff training, and ensuring safety and regulatory compliance. He is seeking a new job and provides details of his qualifications, professional experience, and accomplishments in the Navy.Sue Yost_resume 2016
Sue Yost_resume 2016Sue Yost
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Sue L. Yost is an experienced food service director seeking a new position. She has over 17 years of experience in contract management and multi-unit food service operations. Currently she is the Catering Director at Columbus State University, where she has increased sales, revenue, and customer satisfaction. Previously she has held various food service director and manager roles at several universities, managing multi-million dollar budgets and teams of employees. She has a proven track record of improving operations, increasing sales and customer satisfaction.Smit cindy, resume, 2017
Smit cindy, resume, 2017Cindy Smit
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Cindy Smit has over 25 years of experience in production, quality assurance, and customer service roles. She has a proven track record of meeting quality standards and improving efficiencies. Smit is skilled in continuous process improvement methods and auditing production to ensure defects are minimized. She works well independently or as part of a team and is adept at troubleshooting issues and implementing solutions.Smit_Cindy, Resume, 2017
Smit_Cindy, Resume, 2017Cindy Smit
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Cindy Smit has over 25 years of experience in production, quality assurance, and customer service roles. She has a proven track record of meeting quality standards and improving efficiencies. Smit is skilled in continuous process improvement methods and audit techniques for ensuring production meets customer expectations. She works well independently or as part of a team and is adept at troubleshooting issues.Rick Herauf_Resume 2016
Rick Herauf_Resume 2016Rick Herauf
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Rick Herauf has over 25 years of experience in restaurant management, including currently serving as General Manager for Wendy's restaurants in Tennessee. He has expertise in personnel management, food safety procedures, meeting sales goals, and providing excellent customer service. Previously, Herauf worked as a Supervisor for Service Merchandise, where he was responsible for store operations, staff management, financial objectives, and marketing. He has additional skills in computer programs, restaurant operations, staff supervision, and food safety certification.Angie Culley Resume
Angie Culley ResumeAngie Culley
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Angelia Culley has over 13 years of experience in forecasting, planning, scheduling, and logistics. She currently works as a Production Scheduler and Materials Supervisor at Kellogg Company, where she develops weekly production schedules, manages inventory, supervises staff, and ensures production goals are met. Culley has received certifications in HACCP, Net Weight, mentoring, and is pursuing an APICS certification.Michael Parrish Resume 2013
Michael Parrish Resume 2013Michael Parrish
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Michael Parrish has over 30 years of experience in food service management, having held positions such as Store Manager, Food Service Director, and General Manager at various restaurants and food service companies. He has a proven track record of improving operations through hiring and training employees, increasing sales, and ensuring food safety standards are met. Parrish is skilled at developing new programs, supervising teams, and achieving financial goals within budget. He is seeking a leadership opportunity where he can continue contributing his extensive management and operational experience.James New Resume 2016-3
James New Resume 2016-3Jimmy New
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James New is a seasoned professional with extensive experience leading food production, sales, and service operations. He has a strong track record of dynamic leadership, business operations, quality control, and procurement from roles as a sole proprietor, subject matter expert, and multi-departmental manager. His most recent experience includes 6 years as Director of Dining Services for a senior living community and over 10 years in management and safety roles for King Soopers/Kroger grocery stores.Ngary Ndiaye Resume 1
Ngary Ndiaye Resume 1Ngary Ndiaye
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NGARY NDIAYE has over 15 years of experience in restaurant operations management, with a demonstrated track record of driving profitability and customer satisfaction. He has held positions such as Assistant Site Manager and Joint Venture General Manager. NGARY is skilled in areas such as inventory control, staff scheduling, training, and business planning. He is ServSafe certified and fluent in French.AG
AGAdrian Gaskins
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Adrian Gaskins is seeking a human resources position and has over 8 years of experience in restaurant management. He received a B.S. in Technology and Human Resources Development from Clemson University in 2007 and plans to begin an MBA this fall. Gaskins is currently responsible for front of house operations at Memphis Barbecue Company, where he recruits and manages staff. Previously, he managed operations and over 45 employees at Panera Bread Café and was responsible for front and back of house operations at Ruby Tuesday. Gaskins has skills in operations, budgeting, marketing, team building, training, and safety controls.Resume
ResumeElizabeth Applegarth
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Elizabeth Applegarth has over 25 years of experience in restaurant management. She is currently a Managing Partner at a high-volume Longhorn Steakhouse restaurant with $4 million in annual sales. She has a track record of exceeding sales targets, maintaining low turnover rates, and receiving numerous awards and recognitions. Her expertise includes overseeing daily operations, staffing, inventory management, training employees, and ensuring high quality customer service standards.Professional mpr resume for tracey czajkowski (1)
Professional mpr resume for tracey czajkowski (1)Tracey Czajkowski
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Well versed in all aspects of the "market" world, from catering,managing,hiring,firing, everyday operations.updated florida professional resume 2016
- 1. David J. Knipp 381 Venetian Blvd St. Augustine, Fla, 32095 | 706-483-9735 | reighn_13@hotmail.com Summary I am self-motivated, dependable and honest.My intellect and understanding of both people and situations have always lead me to excel at whatever task I take on either that be at work in in my private life with me family. Though integrity and loyalty I often find myself in a leadership role that I can further elevate me position with a company and motivate my team to get the most out of them,myself, and our opportunities; for the benefit of company and clients. I have a passion for knowledge that helps me to educate myself and my team though team work, leadership, and comradery. Education GED | 2004 | DALTON STATE COLLEGE B.S. BIOLOGY | STILL PURSUEING | DALTON STATE COLLEGE · Major: Biology · Minor: Chemistry · Incomplete with 124 credit hours obtained Skills & Abilities MANAGEMENT · 10+ years’ experience in hospitality, retail, pharmacy and restaurant management · 3 years retail and pharmacy · 8 years as team leader/ trainer in building operations, event services, maintenance supervision SALES · Profit and loss reports, Inventory control and management · Completive pricing and services, Creative sales and advertising LEADERSHIP · I am a naturalleader who inspires trust, team work, and individuality to make my team stronger. I can understand people in a way to help them to achieve their personalbest. I have found that when people are in a place that they can excel and stand out in their own right.
- 2. David J. Knipp 381 Venetian Blvd St. Augustine, Fla, 32095 | 706-483-9735| reighn_13@hotmail.com Page 2 Page 2 Experience OPERATIONS PERSONNEL/TRAINER | DALTON CONVENTION CENTER| 05/15/2009 TO 08/16/2016 · Executed daily operations of setting up events. Instrumentalin coordinating with event managers to ensure event set- ups met the expectations required. Trained and managed up to 3 temporary personneland achieved significant improvements in their productivity. Read and analyzed charts, work orders, production schedules and other records and reports, in order to determine set up and turn over requirements. Coordinated with other supervisors to coordinate operations and activities within and between departments ASSISTANT MANAGER/BARISTA | MANGROVE COFFEE CAFE | 09/2006 TO 05/2008 · Executed daily operations of taking food and beverage orders,cook, serve, ordering from suppliers and vendors, deposits, payroll, customer service and advertising. Trained and managed 6 personnelin food services and achieved significant improvements in their productivity. SPIN PACK TECHNICIAN | BEAULIEU OF AMERICA | 04/2004 TO 04/2005 · Maintain quality control of extrusion lines. Breakdown/rebuild spin packs. Trouble shoot and diagnose problems with machine. Train new spin-pack technicians. Work in conjunction with quality control personnelto maintain integrity of product OVER THE COUNTER PHARMACY MANAGER | WAL-MART #0669 | 08/2002 TO 05/2004 · Over my time with Wal-Mart I obtained 3 promotions, 2 excellence awards, 3 above standard evaluations and 2 merit raises for outstanding customer service and loyalty to the company. I executed daily operations of observing and enforcing government regulation of medications, maintain HIPPA, count and mix medications. Operated cash registers to accept payment from customers. Priced stock and marked items for sale. Maintained proper storage and security conditions for drugs References: Matt Sired Event manager 706-581-6455 Professional Reference Erikka Whitefield HR manager 706-581-9264 Professional Reference Garland Moore Operations manager 706-428-1147 ProfessionalReference Amanda Tanksley Registered Nurse 706-483-9770 Character Reference Shiela King Retail sales associate 813-602-9626 Character Reference