Vitamins
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The document discusses vitamins A and D. It explains that vitamin A is a fat-soluble vitamin found in both animal sources like eggs, cheese and liver as well as plant sources like carrots, sweet potatoes and spinach. Vitamin A supports vision, bone growth, reproduction and immune function. Vitamin D is also fat-soluble and obtained through fatty fish, fortified milk, egg yolks and sunlight. Vitamin D aids in calcium and phosphorus absorption to support bone and teeth health. Deficiencies in vitamins A and D can lead to conditions like night blindness and rickets, while too much can be toxic.
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This document discusses vitamins and multivitamins. It provides information on vitamin structures and functions, classification of fat soluble and water soluble vitamins, recommended daily intake of multivitamins, benefits of multivitamins including improved immunity and skin health, and potential side effects such as upset stomach. The document also lists group members, vitamin sources, deficiency symptoms, daily values, and references.Power point presentation
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Vitamins are organic substances that are essential for human health. Plants can produce most vitamins, while humans can only produce a few and must obtain the others from food. Vitamins help break down proteins and fats, allow the body to function properly, and help the body fight diseases. There are various types of vitamins including vitamins A, B, C, D, and E, and they can be water soluble or fat soluble. Deficiency in vitamins can lead to diseases such as night blindness, beriberi, pellagra, anemia, and rickets.Vitamins fat soluble
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This document provides information about various vitamins. It discusses that vitamins are organic compounds found in food or made in a lab that are essential micronutrients for the diet. It then classifies vitamins as either fat-soluble or water-soluble and provides details on specific vitamins like A, D, E, K, and B group. For each vitamin, it outlines their properties, food sources, functions in the body, and potential deficiency diseases.Chinese vegetables
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Vitamins are essential nutrients that the body cannot produce on its own and must be obtained from food or supplements, categorized into fat-soluble (A, D, E, K) and water-soluble (B vitamins, C). Each vitamin plays specific roles in health, such as vitamin A aiding vision and immune function, vitamin C acting as an antioxidant, and vitamin D supporting bone health. Deficiencies or excesses in these vitamins can lead to various health issues, emphasizing the importance of a balanced diet.VITAMINS.pptx
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This document defines vitamins and classifies them as either fat-soluble or water-soluble. It provides details on several key vitamins including vitamin A, D, E, K, B1, B2, B3, B5, B6, B7, B9 and C. For each vitamin, the text outlines the main functions, food sources, deficiency symptoms, and other relevant information. Vitamins are described as organic substances required in small amounts for life, growth and metabolic processes. They must be obtained from dietary sources as the body cannot synthesize them.VITAMINS: ADEK
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Vitamins have various medicinal uses and can be classified as either fat-soluble or water-soluble. Fat-soluble vitamins - A, D, E, K - can be stored in tissues while water-soluble vitamins - C and B vitamins - cannot. Vitamin A supports vision, immunity, skin health and wound healing. Vitamin D is crucial for bone and immune health. Vitamin E has antioxidant and heart health benefits. Vitamin K aids in blood clotting and bone mineralization. Vitamin C boosts immunity and collagen production. The B vitamins support energy metabolism and neurological function. Many vitamins are used to treat deficiencies, support general wellness, and reduce chronic disease risk.Fat soluble vitamins
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Vitamins are organic compounds that organisms require in limited amounts but cannot synthesize themselves. They are classified based on their biological activity rather than their structure. Vitamins function as antioxidants, hormones, and enzyme cofactors important for many processes like metabolism, growth, vision, and immune function. There are two types - water soluble vitamins like the B vitamins and vitamin C, and fat soluble vitamins A, D, E, and K. Each vitamin plays a unique but vital role in human health and deficiency can lead to different diseases.Fcs330 vitamin brochure
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Vitamin A and D are fat-soluble vitamins that serve important functions. Vitamin A promotes good vision and skin health, and supports reproduction. Major food sources include animal products and carotenoids from plants. Vitamin D helps absorb calcium for bone health and is synthesized from sun exposure, with some foods like fatty fish and fortified milk providing it. Deficiencies can cause vision problems or rickets, while excesses pose health risks. Both vitamins are stable to cooking but may degrade during long storage.Fat soluble vitamins Dr Mostafiz
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Vitamins are organic compounds that organisms require in limited amounts but cannot synthesize themselves. They are classified based on their biological activity rather than their structure. Vitamins serve diverse biochemical functions as regulators, antioxidants, and precursors to enzyme cofactors involved in metabolism. There are two types of vitamins - water soluble vitamins like the B vitamins and vitamin C, and fat soluble vitamins A, D, E, and K. Vitamins play critical roles in many processes in the body like energy production, cell growth, immune function, and more. Deficiencies can lead to diseases, so obtaining vitamins through a balanced diet is important.Vitamins
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Vitamins are organic compounds found in small amounts in foods that are essential for growth and maintenance of the human body. They are divided into two groups: fat-soluble vitamins (A, D, E, K) and water-soluble vitamins. Fat-soluble vitamins are absorbed with fats and can be stored in the body, while water-soluble vitamins dissolve in water, are not stored, and their regular dietary intake is essential to prevent deficiency diseases. The document then provides details on specific vitamins, their sources, functions, deficiency and toxicity symptoms.Chapter7 vitamins
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Vitamins are organic compounds that are required in small amounts for normal physiological functions. They were originally thought to be amines because they are required for life. Vitamins are classified as either water-soluble or fat-soluble depending on how they are absorbed and transported in the body. Many vitamins act as coenzymes and are involved in critical metabolic processes like energy production and blood cell synthesis. Deficiencies can result in diseases that are prevented by obtaining adequate vitamins from dietary sources or supplements.Vitamin fat soluble
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The document provides an overview of fat-soluble vitamins, highlighting their types, functions, and dietary sources. It discusses the importance of vitamins A, D, E, and K for various bodily functions, including vision, immune support, bone health, and blood clotting. It also mentions potential deficiencies and the risk of toxicity associated with excessive intake of these vitamins.Vitamins ppt
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This document discusses different vitamins, including what they are, their types and functions. It explains that vitamins are nutrients our bodies cannot make and must obtain from food or supplements. There are two types: fat-soluble vitamins A, D, E and K that stay in the body longer, and water-soluble vitamins like C and B vitamins that need more frequent replacement. Each vitamin is then described in more detail, outlining their roles and top food sources to obtain them.Vitamin 1 assignment (1)
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The presentation discusses vitamins as essential organic nutrients necessary for health, derived from food sources, and classified into fat-soluble and water-soluble categories. It highlights the importance of vitamins in preventing deficiency diseases and supporting bodily functions, emphasizing the role of a balanced diet for sufficient nutrient intake. Additionally, it outlines specific vitamins, their sources, health benefits, and associated deficiency diseases.AVitconverted.pdf
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This document provides an overview of vitamins, including:
- Vitamins are essential nutrients that must be obtained through diet and can cause deficiencies if lacking or toxicity if consumed in large excess.
- They are classified as either fat-soluble (A, D, E, K) or water-soluble (B vitamins, C) based on how they are absorbed and transported in the body.
- The document outlines the key functions, dietary sources, deficiency and toxicity symptoms of many individual vitamins like A, D, E, K, thiamine, riboflavin and others.
- It also discusses vitamin classification, roles, how they can be impacted by food processing and storage, andYise mifdiani+nor baiti
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This document defines vitamins and classifies them as either fat-soluble or water-soluble. It provides details on several key vitamins including vitamin A, D, E, K, B1, B2, B3, B5, B6, B7, B9 and C. For each vitamin, the text outlines the main functions, food sources, deficiency symptoms, and other relevant information. Vitamins are described as organic substances required in small amounts for life, growth and metabolic processes. They must be obtained from dietary sources as the body cannot synthesize them.VITAMINS: ADEK
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Nor azizah+suminiYudi Yatma
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Dokumen tersebut memberikan ringkasan tentang ciri-ciri umum kelas Diplopoda yang termasuk filum Arthropoda. Kelas ini memiliki tubuh beruas-ruas dengan dua pasang kaki pada setiap segmen, dan hidup di tempat lembab dan gelap yang kaya akan tumbuhan membusuk. Sistem peredaran darahnya menggunakan hemosianin dalam plasma daripada hemoglobin, sementara pertahanan diri utamanya adalah menggulungkan diri.Muhammad safitri
Muhammad safitriYudi Yatma
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Coelenterata memiliki struktur tubuh diblastik dengan dua lapisan sel dan ruang tubuh. Mereka tidak memiliki organ tubuh kompleks namun memiliki mulut berselimut tentakel. Ada dua bentuk tubuh utama, polip dan medusa, dengan empat kelas utama berdasarkan kehadiran atau ketidakhadiran knidoblast. Sistem pencernaan makanan dapat terjadi di dalam atau luar sel.Mawarni+isna ramadani yanti+rahjumi puspita sari
Mawarni+isna ramadani yanti+rahjumi puspita sariYudi Yatma
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Filum Mollusca meliputi hewan lunak seperti siput, kerang, dan cumi-cumi. Mollusca memiliki ciri khas tubuh lunak dan bagian dorsal yang membentuk mantel. Ada 4 kelas utama Mollusca yaitu Amphineura, Scaphopoda, Bivalvia, Gastropoda, dan Cephalopoda. Kelas Gastropoda mencakup siput dan keong, seperti bekicot (Achatina fulica) yang memiliki tubuh berbentuk spiral dilindungi cangkang.Maina safitri+iswatun hasanah
Maina safitri+iswatun hasanahYudi Yatma
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Annelida adalah cacing bersegmen yang terdiri dari tiga kelompok utama yaitu polychaeta, oligochaeta, dan hirudinea. Mereka memiliki tubuh bersegmen dengan sistem pencernaan, peredaran darah, dan reproduksi. Annelida dapat ditemukan di berbagai habitat air tawar, laut, dan darat.M.rory hermawan
M.rory hermawanYudi Yatma
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Dokumen ini membahas tentang porifera, hewan spons dengan ciri-ciri tubuh diploblastik yang memiliki saluran air dan reproduksi baik secara vegetatif (kuncup, gemmulae) maupun generatif. Tiga kelas porifera diidentifikasi berdasarkan kerangka penyusun, yakni kelas calcarea, hexatinellida, dan demospongia, yang masing-masing memiliki karakteristik berbeda dalam struktur dan bahan kerangka. Kelas calcarea, misalnya, memiliki rangka dari kalsium karbonat dan umumnya hidup di laut dangkal dengan bentuk tubuh khas.Lamhudin+asri sarinadira
Lamhudin+asri sarinadiraYudi Yatma
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Dokumen ini membahas tentang struktur tubuh dan sistem pernapasan Trematoda, mencatat bahwa cacing pipih bernapas melalui difusi atau anaerob tergantung pada jenis hidupnya. Selain itu, dijelaskan mengenai sistem reproduksi aseksual dan sistem ekskresi yang memiliki komponen sel api yang mirip dengan turbellaria. Cacing ini juga memiliki saluran pengumpul pada bagian ventral dan dorsal tubuh.Ida liyana
Ida liyanaYudi Yatma
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Dokumen tersebut memberikan informasi tentang karakteristik dan klasifikasi kerangka tubuh spons laut (Porifera). Terdapat tiga kelas Porifera berdasarkan bahan pembentuk kerangka tubuhnya. Dokumen ini juga menjelaskan ciri-ciri umum Porifera dan memberikan contoh ordo, famili, dan spesies tertentu beserta taksonominya.I putu dedy+ririn damayanti
I putu dedy+ririn damayantiYudi Yatma
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Filum Platyhelminthes adalah cacing bertubuh pipih dengan simetri bilateral dan terdiri dari tiga lapis jaringan. Kelas utama dalam filum ini adalah Turbellaria, Trematoda, dan Cestoda, di mana Turbellaria adalah hewan hidup bebas dengan panjang 5-25 mm dan memiliki fitur khusus seperti kepala berbentuk panah dan permukaan bersilia. Mereka ditemukan di berbagai habitat termasuk air tawar dan laut.Ad
Vitamins
- 2. Supervisor: Budi Astuti, M. Ed By Normiliani 3061024076
- 3. Do You Need Vitamins?
- 4. What are vitamins ? Im coming
- 5. What do Vitamins contain? Vitamins should contain fat-soluble vitamins water-soluble vitamins B-complex and C. A, D, E and K
- 6. What is the difference between fat-soluble Vitamins and water-soluble vitamins? Fat-soluble vitamins are stored in the liver and fatty tissues. Water-soluble vitamins travel in the blood and are stored in limited amounts
- 8. What is Vitamin A? - Fat-soluble - Retinol *One of the most active, usable forms - Found in animal and plant sources
- 9. Benefits Vision - Generates pigments for the retina - Maintains surface lining of eyes Bone growth Reproduction Cell division and differentiation Healthy Skin Regulate Immune System
- 10. Where does it come from? Eggs Animal Sources Cheese Meat Kidney Liver fish oil
- 11. carrots Sweet Potatoes Plant Sources Pink Grapefruit Apricots Pumpkin Spinach Broccoli
- 12. What do these plants have in common?? Most are orange or Beta-Carotene Masked in some yellow in color is precursor of green plants Vitamin A
- 13. Signs of Deficiency *Night blindness *Decreased resistance to infections *Extremely dry skin, hair or nails
- 14. Too Much Can Be *Hypervitaminosis A leads to Toxic!! toxic symptoms: - Dry, itchy skin - Headaches and fatigue - Hair loss - Liver damage - Blurred vision - Loss of appetite - Skin coloration
- 15. Vitamin D
- 16. What is Vitamin D? Fat-soluble 1. Found in animal: - Fatty fish (salmon, tuna, mackerel) - Fortified milk - Egg yolk 2. and Sunlight is the best source of vitamin D.
- 17. Benefits Prevents rickets and osteomalacia Helps in the calcium and phosphorus absorption Boosts the immune system Vital for healthy bones and teeth
- 18. Deficiency Severe: -rickets in children. - osteomalacia in adults.
- 19. Toxicity can result in: *Nausea and vomiting *Loss of appetite *Fatigue *Heart and kidney problems *Hypocalcaemia
- 20. THANKS ryuamasuka@ymail.com @Miliyeppa91Elf