My name is Royce Mathews .
A Seasoned Professional and Hands-on approach European trained Sri Lankan Ecec . Chef
Key Competencies:
- Creative and sound knowledge in Asian, Western and Fusion cuisines.
- Pre-opening experience and well versed in all aspect of Kitchens and Business Operations varied from Restaurants, Banquet and Buffet, hotel Consulting.
- Comprehensive knowledge in Food Safety, Hygiene and HACCP.
- 16 Years Experienced in Five Star Hotels (Far East, Middle East, Caribbean, and Miami) my goals is obtain job satisfaction in the catering industry, I hope to do this through my professional Permanent skills and experience to the fullest extent.
Basically hotel school tr...
Contact Details
Tags
soupteabanquet and buffethotel kitchen consultingwestern and fusion cuisineschefroy
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