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MOHAMMAD IBRAHIM SHAKARNAH
10 University Street. Amman, Jordan
Mob: 00970568880405 Or 00970568444908
E-Mail: mohammadishakarnah@gmail.com
Career Objective
Obtain advanced managerial role in Food Quality Assurance and Control, Food Safety and Production.
About Me
Highly accomplished Food Quality specialist offering over 6 years of Rich, extensive experience in Food
(Meat) manufacturing Quality Control/Assurance, Food Safety & Laboratory Systems In Multinational
Company.Involved directly in Design & implementation of FSSC 22000, ISO 9000-2015, ISO 22000, ISO
14001, OHSAS18001, GLP, and HACCP, YUM Brands Systems. Proven multi-tasking capabilities,
collaboration with cross-functional teams and motivation of colleagues to drive the successful
implementation of projects, an enthusiastic and professional Person, who enjoys being part of a leading,
successful and productive team, Quick to grasp new ideas and concepts, develop innovative and creative
solutions to problems. Able to demonstrate high levels of motivation required to meet the tightest
deadlines. Even under significant pressure, possesses a strong ability to perform effectively
Career Summary & Duties
( Jan-2016- Present )
Quality Assurance & Control Supervisor.
Siniora Food industry (Meat Processing Factory)
Description: Promoted to be supervisor of Food Engineers Team–quality Control Engineers in Preparing,
Filling, Cooking, and Packing Areas.
Achievements:
 Applying the Food Safety System Certificate- FSSC 22000 in our Company- the First
Meat Company in Middle East.
 CEO Award for increasing Sales by complying with Pizza Hut Restaurant supplying
terms.
 Yum Brand Certificate Team Leader
Quality inspection and control Supervision duties :
 Supervise Raw Materials, Semi-Finished & Finished Goods Functional analysis
specification building Testing and Inspection & to approved procedures.
 Supervise Shelf Life Studies, Stability of Newly developed products, Follow up for
internal & External Lab testing results and Ensure that tests and results carried out as per
the given standard specifications.
 Supervise &Monitoring hygiene and sanitation conditions of plant that done and checked
by QC team & Checking equipment, machinery with maintenance & Safety department
to comply with the HACCP requirements.
 Review, investigate, report and assist of control in identification of internal product
failure and non- conformity.
 Prioritize testing needs in Manufacturing, Service and Incoming QC technicians.
Quality Assurance supervision duties :

 Validated quality processes by establishing product specifications, measuring production,
documenting evidence, determining operational and performance qualification; writing
and updating quality assurance procedures.
 Responsible to develop and implement programs designed to increase employee
awareness and knowledge of compliance with PSI, ISO 9001, ISO 22000 including
HACCP, ISO 14001 and OHSAS 18001 regulations.
 Establish work schedules and schedule overtime, as required.
 Accountable to ensure recommendations for disposition or other actions related to
product non-conformances and field performance issues are effective and comply with all
regulations and Company policies.
 Accountable to ensure recommendations for disposition or other actions related to
product non-conformances and field performance issues are effective and comply with all
regulations and Company policies.
 Perform Quality assurance Scorecard and KPI’s according to data analysis including ( lab
testing performance , company departments action closing , losses according to “ rework ,
scrap , rejection of material” and establish a suitable target according to results and
control points to decrease the loss in processes .
 Assist QA manager in meet financial objectives by preparing an annual budget;
scheduling expense and report directly all results and reports for QA manager.
 Assist Quality assurance manager to Achieve quality assurance operational objectives by
contributing information and analysis to strategic plans as ,quality assurance structure and
succession plans ; preparing and completing action plans; implementing production,
productivity, quality, and customer-service standards; identifying and resolving problems;
completing audits; determining system improvements; implementing change.
 Maintains and improves product quality by completing product, system, compliance, and
surveillance audits; investigating customer complaints.
 Assist with corrective and preventative actions to prevent further defects.
 Train, motivate and lead QC/QA and Incoming QC/QA Technicians, and assist in
develop company training system.
 Establish and modify HACCP Planes for all kind of process or products and modify all
process changes on HACCP plans internally.
 Establish a quality assurance department structure and succession plans.
 External direct contacting with third party companies such as (pest Control Company,
cleaning & sanitation companies, external labs, YUM! Brands Quality management).
Audit and Systems Responsibility Duties :
 ISO 9001: 2008 & 2015 Audit responsibility for all facility Departments
 Food Safety ISO 22000 Internal audit responsibility.
 FSA of YUM! Brands (KFC, TACO BELL, Pizza Hut) including (FSSC, BRC systems)
internal Auditor.
 HACCP Establishing and modification Responsibility for all Processes.
 Pest Control Evaluation and system maintaining with third party Company.
 Cleaning and sanitation material Approval and approval and realization of suitability for
processes (CIP, Facility Sanitation , Machines)according to using benefits ,Efficiency,
performance ,cost ,concentration, using instructions.
 Business Impact analysis (BIA) System for business continuity audit team member.
Job Title: Quality Control Team Leader ( from Jan 2015 - Dec 2015)
Description:Lead and Manage QC Technicians, responsible of 2 QC engineers, conducting of suitable

training, motivate them to achieve quality systems
 Train, motivate and lead QC and Incoming QC Technicians, and assist in develop
company training system.
 Responsible for calibration, maintenance and troubleshooting of any problems related to
QC and test equipment and instruments.
 Work with the ERP System module including release of Inspection Lots in Incoming and
Final Product locations.
 Provide leadership and technical support for plant and corporate projects to improve
products , improve processes , energy saving , business continuity ,
 Prepare and present technical investigative reports to first level management.
 Perform Statistical Process Control data analysis and action plans.

( from Jan 2014 - Dec 2014)
Job Title: Quality Control Technician on Cooking & Packing Lines.
Description: Promoted to this Area which is need less of Practical Work and less of follow up process to be
responsible of reporting to higher management Tasks.
Duties:
 Quality Control over Cooking and Packing Areas.
 Quality Monitoring and Evaluation Reporting.
Achievements:
 Issuing Quality Reports ( Monitoring and Evaluation of Key Performance indicators ) , from all
Production Points ( Preparing , Cooking , Packing Areas ) , and Raw Material Treatment reports ,
Reporting them To Quality Manager and Product supply director .
 Learning and initiating professional Reporting techniques.
(2013 – 2014)
Job Title: Quality Control Technician –Preparing and Mixing Lines
Description: I’d been promoted by Higher Management to this Role because of my proven ability to
applying control over Receiving Raw Material Area & applying its output in Production Lines (especially
Meat which is the item that has the highest Risk).
Duties:
 GMP follows up (Cleaning and Sanitation).
 Identification and traceability of products Batches.
 Testing physical & chemical specifications for In-Process Products and apply the suitable changes
to comply with international and Palestinian Standards.
Achievements:
 Adjustment on work (SOPs: Standard Operational Procedures) and issuing new ones to Control
overall production process.
 Adjustment on testing methods to be more effective and efficient.
(2012 – 2013)
Job Title: Lab Technician –Raw Material Receiving Inspector in Quality Control Department.
.
 Description :Responsible of Raw Material (Spices, Food Additives, Meat, Packing Materials)

Receiving & Inspection
Duties:
 Collecting Samples from the received Material & performing the identification process.
 Compare the received materials Certificates of analysis with the approved Specifications.
 Follow up Releasing / Rejecting Process.
Achievements:
 Learning about the Raw Material physical and chemical specification and their assigned effect on
Different products formulas.
 Linking their role as and inputs in formulation process to control the initial Hazard.
(2011 – 2012)
Job Title: Production Employee in Biscuits Factory
Osem
 Description: I’d started work in Biscuits Factory during Study Period as a production Employee
directly involved in:
Duties:
 Preparing & Mixing Different Biscuits Brands Recipes.
 Working on Filling & Packing Lines
Achievements:
 Reducing Cooking Time for Hero Brand from 15 Minutes to 5 Minutes only which increase the
productivity of this line to the Double by performing Adjustment on Cocking Process.
 During one month only from starting as Production Employee I’d been promoted by the management
to be Production Supervisor leading 20 Employees.
Achievements & Successes
 Establish of 15 production Standard Operation Procedures (SOPs) according of processes of
products, achievement processes, testing cancelling, and creation and reliable of new tests.
 Rich credit of studies implementation and supervision (18) including ( cost benefits studies ,
processes improvement& developments , Saving Energy
 Establish & Create of Evaluation procedure developing products quality and evaluation
techniques and decrease defect of products which include of 50 goods and 200 kind of defect
including Chemical, physical, microbial and sensorial defects Called (TAMU) , this
achievement decrease the product defect to 70%/day .
 Establish and creation of cleaning protocol for all machines, utilities and places include of
(cleaning materials, cleaning and sanitation procedures for each type of machines including
CIP instructions, that’s helping of cleaning and sanitization development.
 Implement of rework and modification of HACCP plans for all facility production processes
including (Hazard analysis, Hazard identification, Visio establishing of flow charts.
 Product Defect problem solving by using some kind of portable metal detector helping of Stop
loss of 35,000 ton of 20,000 $ cost loss, which is a one day production including (verification for
process and Validation for products).
 CEO award nominate with 4 members team for “Increase the proportion of sales” project.
Skills
Key managerial skills

Communication Skills :ability to speak to individuals and groups ,convey a positive self-
image to others ,and Use a variety of computer programs to facilitate communication
Human Relations and Interpersonal Skills: ability to maintain group cooperation and
support.
Management/Administration Skills Ability to analyze tasks, organize people and
Planning tasks to achieve a specific goal, delegate responsibility for completion a task,
Stress Tolerance, . Time Management, ability to lead people, Attention to details.Personal/Career Development Skills analyze and learn from life experiences— both
one’s own and others and identify, describe and assess the relative importance of one’s
needs, values, interest, strengths and weaknesses , - Self Motivated and result oriented with
good team spirit, Analytical Thinking, Plans to improve
Key personal skills
Food Scan™: (Software installation, resolving, testing techniques,
calibration). Skills :
: Quality window TM: (Software programming and Problem solving).
Microsoft office Skills: including (Excel, Word, PowerPoint, Visio,
outlook), and business reporting and data analysis and KPI’s forums and templates
establishing.Mini Scan® EZ Portable Color-Measurement Spectrophotometer Skills
:( Software installation , testing procedure , data analysis , calibration ,
troubleshoots solving
Certifications & courses:-
Certification Training Institute
 Food Security
 Cost Controlling over Production Lines
 Technical Training in Food Gard Cans
 ISO 9001:2008 & internal audit (Mar-
13)

 Switch Mid Center
 Sarten Ambalaj Company – Turkey
 AEF Arab European
Foundation
 Packaging traceability (2011)
 Lloyd's Register
 Food Safety Management System
Training ISO 22000 :2005 (July-13)  Lloyd's Register
 Internal Audit Training ISO 17025 (Aug-
14)  Lloyd's Register
 Work & Development Planning (Dec-11)
 Siniora food industry
 Internal audit & inspection techniques
(aug-15)  Siniora food industry
 QMS ISO 9001:2015 (Dec-15)
 SGS
EDUCATION
(2005 – 2011)
BACHELOR OF Food science and technology
Al-Quds University
(2004 - 2005)
Scientific field Matriculation
Nahalin School
Language

English
Writing
Speaking
Arabic ( mother tough )

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