BAHASA ARAB - Makanan (Foods)
0 likes6,363 views
This document lists various types of foods and dishes in Arabic and their Malay translations. It includes foods categorized as grains (rice), soups, noodles, porridges, breads, biscuits, eggs, fruits, vegetables, meats (chicken, beef, mutton), seafood, snacks/desserts (cakes, chocolate), condiments (vinegar, sugar, salt, oil), sauces, and more. It also provides translations for common cooking methods like fried, grilled/steak, boiled, and sweet and sour dishes. The goal is to teach food and cooking vocabulary in Arabic and Malay.
More Related Content
What's hot (20)
More from Taqwa Hunter (13)
Recently uploaded (20)
BAHASA ARAB - Makanan (Foods)
- 1. 惠 ﾙ悖悋 Al-Mak-k笛lt Prepared by Taqwa Hunter FOODS Makanan
- 15. 悸 惘 忰惡悸悖 Aklatun bahriyatun Seafood Makanan Laut 戞戮
- 23. 悸惶惶 悋惶悋 Salsatu f笛lis s笛y Soy sauce Kicap 戡戡
- 36. 悋惠惡悴 悸惺 ﾙ惘愕悋 Wajabtus sar朝-ati Junk foods Makanan Ringan 截戰
- 38. 惘愀悋 Al-Fut笛r 悄ﾘр惆愃悋 Al-Ghad-u 悄悋愆惺悋 Al-Asy-u Breakfast Sarapan Lunch Makan tengah hari Dinner Makan malam 截戳
- 40. ______ steak / Grilled _______ 愆 Masy-wiyyun ______________________ ______ bakar 截扎
- 42. ________ soup 悸惡 惘愆惡 Bissyurbati ______________________ Sup _______ 戮戞
- 43. Sweet & sour ________ 悸 忰悋悸惶ﾙ惶悋惺 Ma-as salsalatil hulwati ______________ _______ masak 3 rasa 戮戡