I began to work at the age of 15 as apprentice in a hotel with restaurant. As I preferred to work in contact with guests in service, I continued my career in various hotels and restaurants as; Commis of rank, Captain, Chef of Service, Head Waiter, Certified Head Waiter, Restaurant Manager. It took me 21 years to cover these above positions;
in France, in England and in Switzerland included starred restaurants and 5 star hotels.
Strong of a certain background, I decided to give another way to my career. For the past 25 years I worked for (English and/or bi-lingual hotel schools) on the Swiss Riviera. I became a Teacher specialized In food and Beverage subjects. Practical-theoretical and...
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