飪� Defining service standards and guidelines that serve as benchmark for excellent service delivery thereby contributing towards ameliorated service revenue generation in food & beverage areas i.e, bar, restaurants, banquets.
飪� Making sure that the sops are followed at all times in al food & beverage outlets.
飪� Experience in handling a staff of 50+ in all food & beverage areas.
飪� Experience in guiding outlet managers, supervisors, executives in performing their day to day shift running.
飪� Handling banquet sales, menu planning, & food costing along with head chef.
飪� Handling big events of up to 1500 covers, social gatherings, conferencing, day conferences etc.
飪� Planning f...
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