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Saudi Arabia, Maharashtra Saudi Arabia

Hospitality / Leisure

I execute and coach restaurant leaders to • Formulate budgets, • Business and market development • Analyze P&L statements, • Customer retention & recovery, • Manage restaurant controllable profit, • Inventory management, • Creating scheduling & payroll model, • Manage team welfare, • Staff Retention & turnover, • Management training, • Local store marketing and • Aligning restaurant model to cost of semi variables and cost of sales.