ºÝºÝߣshows by User: peppegallo / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: peppegallo / Tue, 12 Apr 2022 10:13:21 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: peppegallo Giro d'Italicus.pdf /peppegallo/giro-ditalicuspdf ity22tonygiroditalicus-220412101321
Giro d'ITALICUS Rosolio di Bergamotto, together with Tony Pescatori from Nightjar in London.]]>
Giro d'ITALICUS Rosolio di Bergamotto, together with Tony Pescatori from Nightjar in London.]]> Tue, 12 Apr 2022 10:13:21 GMT /peppegallo/giro-ditalicuspdf peppegallo@slideshare.net(peppegallo) Giro d'Italicus.pdf peppegallo Giro d'ITALICUS Rosolio di Bergamotto, together with Tony Pescatori from Nightjar in London. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ity22tonygiroditalicus-220412101321-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Giro d&#39;ITALICUS Rosolio di Bergamotto, together with Tony Pescatori from Nightjar in London.
Giro d'Italicus.pdf from Giuseppe Gallo
]]> 64 0 https://cdn.slidesharecdn.com/ss_thumbnails/ity22tonygiroditalicus-220412101321-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 SAVOIA Americano - Reinventing the Classics with Savoia Americano.pdf /slideshow/savoia-americano-reinventing-the-classics-with-savoia-americanopdf/251570458 sar22tonyreinventingtheclassicswithsavoiaamericano-220412101320
Reinventing the Classic with Savoia Americano, together with Tony Pescatori from Nightjar in London.]]>
Reinventing the Classic with Savoia Americano, together with Tony Pescatori from Nightjar in London.]]> Tue, 12 Apr 2022 10:13:19 GMT /slideshow/savoia-americano-reinventing-the-classics-with-savoia-americanopdf/251570458 peppegallo@slideshare.net(peppegallo) SAVOIA Americano - Reinventing the Classics with Savoia Americano.pdf peppegallo Reinventing the Classic with Savoia Americano, together with Tony Pescatori from Nightjar in London. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/sar22tonyreinventingtheclassicswithsavoiaamericano-220412101320-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Reinventing the Classic with Savoia Americano, together with Tony Pescatori from Nightjar in London.
SAVOIA Americano - Reinventing the Classics with Savoia Americano.pdf from Giuseppe Gallo
]]> 53 0 https://cdn.slidesharecdn.com/ss_thumbnails/sar22tonyreinventingtheclassicswithsavoiaamericano-220412101320-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Citrus: Between History and Innovation by Luca Missaglia and Simone Caporale, /slideshow/citrus-between-history-and-innovation-by-luca-missaglia-and-simone-caporale/234497473 citrussystematiccreativity-copy-200523120157
An unique journey across the most innovative changes the citrus production has been through: from taxonomy, with the description of the different species, to their environmental, geographical-historical context, and healthy properties, by discovering the most unique preservation and extraction techniques that impacted the modern cocktail and cuisine culture, through the innovations brought by some of the most creative bar personalities.]]>
An unique journey across the most innovative changes the citrus production has been through: from taxonomy, with the description of the different species, to their environmental, geographical-historical context, and healthy properties, by discovering the most unique preservation and extraction techniques that impacted the modern cocktail and cuisine culture, through the innovations brought by some of the most creative bar personalities.]]> Sat, 23 May 2020 12:01:57 GMT /slideshow/citrus-between-history-and-innovation-by-luca-missaglia-and-simone-caporale/234497473 peppegallo@slideshare.net(peppegallo) Citrus: Between History and Innovation by Luca Missaglia and Simone Caporale, peppegallo An unique journey across the most innovative changes the citrus production has been through: from taxonomy, with the description of the different species, to their environmental, geographical-historical context, and healthy properties, by discovering the most unique preservation and extraction techniques that impacted the modern cocktail and cuisine culture, through the innovations brought by some of the most creative bar personalities. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/citrussystematiccreativity-copy-200523120157-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> An unique journey across the most innovative changes the citrus production has been through: from taxonomy, with the description of the different species, to their environmental, geographical-historical context, and healthy properties, by discovering the most unique preservation and extraction techniques that impacted the modern cocktail and cuisine culture, through the innovations brought by some of the most creative bar personalities.
Citrus: Between History and Innovation by Luca Missaglia and Simone Caporale, from Giuseppe Gallo
]]> 89 0 https://cdn.slidesharecdn.com/ss_thumbnails/citrussystematiccreativity-copy-200523120157-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Totc tour.01.2018 /slideshow/totc-tour012018/104040393 totc-tour-180703065903
Low Abv cocktails and Spritzer ]]>
Low Abv cocktails and Spritzer ]]> Tue, 03 Jul 2018 06:59:03 GMT /slideshow/totc-tour012018/104040393 peppegallo@slideshare.net(peppegallo) Totc tour.01.2018 peppegallo Low Abv cocktails and Spritzer <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/totc-tour-180703065903-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Low Abv cocktails and Spritzer
Totc tour.01.2018 from Giuseppe Gallo
]]> 249 0 https://cdn.slidesharecdn.com/ss_thumbnails/totc-tour-180703065903-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Baristas meet Barman /slideshow/baristas-meet-barman/64770627 baristas-160807082811
What can Baristas learn from Bartenders and vice versa? Ever wondered the main difference between a cup of coffee made with percolation or cold pressing? Why do some styles of coffee pair with amaro, and others not? Baristas carefully select the beans, grounding process and water to create morning libations vs Barmen that are looking for the best way to extract flavour from coffee beans through different techniques to boost their back bar spirit. Join coffee guru Samuel Lewontin, GM of Everyman Espresso in NYC and discover the history of coffee, from Ethiopia to Turkey via Latin America and the evolution throughout the cocktail world and with Tristan Stephenson, author of the book: the curious barista, guide to coffee, dive into the world of coffee cocktails, from the Irish Coffee to the Espresso Martini and the Italian spirits expert explain Giuseppe Gallo, showcase the traditional caffe' corretto from Italy]]>
What can Baristas learn from Bartenders and vice versa? Ever wondered the main difference between a cup of coffee made with percolation or cold pressing? Why do some styles of coffee pair with amaro, and others not? Baristas carefully select the beans, grounding process and water to create morning libations vs Barmen that are looking for the best way to extract flavour from coffee beans through different techniques to boost their back bar spirit. Join coffee guru Samuel Lewontin, GM of Everyman Espresso in NYC and discover the history of coffee, from Ethiopia to Turkey via Latin America and the evolution throughout the cocktail world and with Tristan Stephenson, author of the book: the curious barista, guide to coffee, dive into the world of coffee cocktails, from the Irish Coffee to the Espresso Martini and the Italian spirits expert explain Giuseppe Gallo, showcase the traditional caffe' corretto from Italy]]> Sun, 07 Aug 2016 08:28:11 GMT /slideshow/baristas-meet-barman/64770627 peppegallo@slideshare.net(peppegallo) Baristas meet Barman peppegallo What can Baristas learn from Bartenders and vice versa? Ever wondered the main difference between a cup of coffee made with percolation or cold pressing? Why do some styles of coffee pair with amaro, and others not? Baristas carefully select the beans, grounding process and water to create morning libations vs Barmen that are looking for the best way to extract flavour from coffee beans through different techniques to boost their back bar spirit. Join coffee guru Samuel Lewontin, GM of Everyman Espresso in NYC and discover the history of coffee, from Ethiopia to Turkey via Latin America and the evolution throughout the cocktail world and with Tristan Stephenson, author of the book: the curious barista, guide to coffee, dive into the world of coffee cocktails, from the Irish Coffee to the Espresso Martini and the Italian spirits expert explain Giuseppe Gallo, showcase the traditional caffe' corretto from Italy <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/baristas-160807082811-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> What can Baristas learn from Bartenders and vice versa? Ever wondered the main difference between a cup of coffee made with percolation or cold pressing? Why do some styles of coffee pair with amaro, and others not? Baristas carefully select the beans, grounding process and water to create morning libations vs Barmen that are looking for the best way to extract flavour from coffee beans through different techniques to boost their back bar spirit. Join coffee guru Samuel Lewontin, GM of Everyman Espresso in NYC and discover the history of coffee, from Ethiopia to Turkey via Latin America and the evolution throughout the cocktail world and with Tristan Stephenson, author of the book: the curious barista, guide to coffee, dive into the world of coffee cocktails, from the Irish Coffee to the Espresso Martini and the Italian spirits expert explain Giuseppe Gallo, showcase the traditional caffe&#39; corretto from Italy
Baristas meet Barman from Giuseppe Gallo
]]> 516 8 https://cdn.slidesharecdn.com/ss_thumbnails/baristas-160807082811-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Amaro x Amore - IMBIBE 2016 /slideshow/amaro-x-amore-imbibe-2016/63773263 bittersppt-160706104606
Delve into the fascinating world of amaros on a whistle-stop tour of Italy, revealing how botanicals and local ingredients give each amaro their own unique character. Presented by Giuseppe Gallo, ITALSPIRTS Ltd ]]>
Delve into the fascinating world of amaros on a whistle-stop tour of Italy, revealing how botanicals and local ingredients give each amaro their own unique character. Presented by Giuseppe Gallo, ITALSPIRTS Ltd ]]> Wed, 06 Jul 2016 10:46:06 GMT /slideshow/amaro-x-amore-imbibe-2016/63773263 peppegallo@slideshare.net(peppegallo) Amaro x Amore - IMBIBE 2016 peppegallo Delve into the fascinating world of amaros on a whistle-stop tour of Italy, revealing how botanicals and local ingredients give each amaro their own unique character. Presented by Giuseppe Gallo, ITALSPIRTS Ltd <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/bittersppt-160706104606-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Delve into the fascinating world of amaros on a whistle-stop tour of Italy, revealing how botanicals and local ingredients give each amaro their own unique character. Presented by Giuseppe Gallo, ITALSPIRTS Ltd
Amaro x Amore - IMBIBE 2016 from Giuseppe Gallo
]]> 604 1 https://cdn.slidesharecdn.com/ss_thumbnails/bittersppt-160706104606-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Gastrology - The modern aperitivo cocktail culture /peppegallo/gastrology-the-modern-aperitivo-cocktail-culture gastrology-160701101907
GASTROLOGY blend the gastronomy culture with mixologist world. SALUTE! Giuseppe Gallo ]]>
GASTROLOGY blend the gastronomy culture with mixologist world. SALUTE! Giuseppe Gallo ]]> Fri, 01 Jul 2016 10:19:07 GMT /peppegallo/gastrology-the-modern-aperitivo-cocktail-culture peppegallo@slideshare.net(peppegallo) Gastrology - The modern aperitivo cocktail culture peppegallo GASTROLOGY blend the gastronomy culture with mixologist world. SALUTE! Giuseppe Gallo <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/gastrology-160701101907-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> GASTROLOGY blend the gastronomy culture with mixologist world. SALUTE! Giuseppe Gallo
Gastrology - The modern aperitivo cocktail culture from Giuseppe Gallo
]]> 275 0 https://cdn.slidesharecdn.com/ss_thumbnails/gastrology-160701101907-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Declinazioni moderne dell' aperitivo Italiano /slideshow/declinazioni-moderne-dell-aperitivo-italiano/62981418 italianmixologist-160612171943
La riscoperta dei prodotti storici della liquoristica italiana ed internazionale ha potuto riposizionare l'italia al centro della miscelazioni moderna... da New York a Londra, dagli Amari ai vermouth la mixology internazionale si avvale dell'eccellenza italiana, una vera e propria febbre dell'ITALIAN SPIRITS. ]]>
La riscoperta dei prodotti storici della liquoristica italiana ed internazionale ha potuto riposizionare l'italia al centro della miscelazioni moderna... da New York a Londra, dagli Amari ai vermouth la mixology internazionale si avvale dell'eccellenza italiana, una vera e propria febbre dell'ITALIAN SPIRITS. ]]> Sun, 12 Jun 2016 17:19:43 GMT /slideshow/declinazioni-moderne-dell-aperitivo-italiano/62981418 peppegallo@slideshare.net(peppegallo) Declinazioni moderne dell' aperitivo Italiano peppegallo La riscoperta dei prodotti storici della liquoristica italiana ed internazionale ha potuto riposizionare l'italia al centro della miscelazioni moderna... da New York a Londra, dagli Amari ai vermouth la mixology internazionale si avvale dell'eccellenza italiana, una vera e propria febbre dell'ITALIAN SPIRITS. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/italianmixologist-160612171943-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> La riscoperta dei prodotti storici della liquoristica italiana ed internazionale ha potuto riposizionare l&#39;italia al centro della miscelazioni moderna... da New York a Londra, dagli Amari ai vermouth la mixology internazionale si avvale dell&#39;eccellenza italiana, una vera e propria febbre dell&#39;ITALIAN SPIRITS.
Declinazioni moderne dell' aperitivo Italiano from Giuseppe Gallo
]]> 463 2 https://cdn.slidesharecdn.com/ss_thumbnails/italianmixologist-160612171943-thumbnail.jpg?width=120&height=120&fit=bounds presentation 000000 http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Vermouth.101.TOTC /slideshow/vermouth101totc/56757225 vermouth-160106205522
Join Tales of the Cocktail® as we present our first ever Virtual Tasting! International Vermouth expert, Giuseppe Gallo will be discussing the history, heritage, production, legislation and market development in EU and USA and taste three different style of Vermouth: Rosso/Sweet - Bianco/Blanc - Dry/Sec Giuseppe Gallo is one of the world’s most respected mixologists, with an inherent passion for the drinks business and an inimitable source of knowledge and insight into the world of drinks. He has worked in almost every type of drinks and hospitality business over the last 20 years, most recently as Martini Global Brand Ambassador. His success in the industry was recognized when Giuseppe was crowned Best International Brand Ambassador at Tales of the Cocktail 2014. Today Giuseppe is co-owner at BAR8, a dedicated vermouth & amaro bar in London. ]]>
Join Tales of the Cocktail® as we present our first ever Virtual Tasting! International Vermouth expert, Giuseppe Gallo will be discussing the history, heritage, production, legislation and market development in EU and USA and taste three different style of Vermouth: Rosso/Sweet - Bianco/Blanc - Dry/Sec Giuseppe Gallo is one of the world’s most respected mixologists, with an inherent passion for the drinks business and an inimitable source of knowledge and insight into the world of drinks. He has worked in almost every type of drinks and hospitality business over the last 20 years, most recently as Martini Global Brand Ambassador. His success in the industry was recognized when Giuseppe was crowned Best International Brand Ambassador at Tales of the Cocktail 2014. Today Giuseppe is co-owner at BAR8, a dedicated vermouth & amaro bar in London. ]]> Wed, 06 Jan 2016 20:55:22 GMT /slideshow/vermouth101totc/56757225 peppegallo@slideshare.net(peppegallo) Vermouth.101.TOTC peppegallo Join Tales of the Cocktail® as we present our first ever Virtual Tasting! International Vermouth expert, Giuseppe Gallo will be discussing the history, heritage, production, legislation and market development in EU and USA and taste three different style of Vermouth: Rosso/Sweet - Bianco/Blanc - Dry/Sec Giuseppe Gallo is one of the world’s most respected mixologists, with an inherent passion for the drinks business and an inimitable source of knowledge and insight into the world of drinks. He has worked in almost every type of drinks and hospitality business over the last 20 years, most recently as Martini Global Brand Ambassador. His success in the industry was recognized when Giuseppe was crowned Best International Brand Ambassador at Tales of the Cocktail 2014. Today Giuseppe is co-owner at BAR8, a dedicated vermouth & amaro bar in London. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/vermouth-160106205522-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Join Tales of the Cocktail® as we present our first ever Virtual Tasting! International Vermouth expert, Giuseppe Gallo will be discussing the history, heritage, production, legislation and market development in EU and USA and taste three different style of Vermouth: Rosso/Sweet - Bianco/Blanc - Dry/Sec Giuseppe Gallo is one of the world’s most respected mixologists, with an inherent passion for the drinks business and an inimitable source of knowledge and insight into the world of drinks. He has worked in almost every type of drinks and hospitality business over the last 20 years, most recently as Martini Global Brand Ambassador. His success in the industry was recognized when Giuseppe was crowned Best International Brand Ambassador at Tales of the Cocktail 2014. Today Giuseppe is co-owner at BAR8, a dedicated vermouth &amp; amaro bar in London.
Vermouth.101.TOTC from Giuseppe Gallo
]]> 1460 1 https://cdn.slidesharecdn.com/ss_thumbnails/vermouth-160106205522-thumbnail.jpg?width=120&height=120&fit=bounds presentation 000000 http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 From MIlano to Torino and Beyond /slideshow/from-milano-to-torino-and-beyond/50418328 bcb2014milanotorinotales-2-150711145041-lva1-app6891
The Negroni is a classic cocktail enjoying a long renaissance among bartenders and cocktail lovers around the world. But what are the origins of this much loved aperitivo, and how has such a simple drink evolved over time? And how has a cocktail with such a commonly accepted birth managed to inspire such heated debate. For the first time in the USA, the world’s 3 pre-eminent experts on the Negroni will take you on the ultimate Negroni journey through both time and place. Luca Picchi, author of the authoritative history of the Negroni, will be joined by Giuseppe Gallo, award winning vermouth ambassador, and Mauro Mahjoub, a man so devoted to the Negroni he opened a bar named for the cocktail. How did this drink evolve from the aperitivi of caffe' culture? What is the influence of the Milano-Torino and the Americano on the birth of the Negroni? Is the Negroni French or Italian? And how has the Negroni evolved in Europe and around the world? For the first time, authoritative Negroni research will be showcased, to coincide with Luca’s Negroni book being published, an event worthy of celebration. Join us on the ultimate Negroni journey, from the cafes of Turin and Milan in the 1860s, to the classic American Bars of Europe in the 1920s and 30s, and the Golden Age of La Dolce Vita, and see how today, the world’s best bartenders have left their mark on the Negroni around the globe. SALUTE! GIUSEPPE GALLO]]>
The Negroni is a classic cocktail enjoying a long renaissance among bartenders and cocktail lovers around the world. But what are the origins of this much loved aperitivo, and how has such a simple drink evolved over time? And how has a cocktail with such a commonly accepted birth managed to inspire such heated debate. For the first time in the USA, the world’s 3 pre-eminent experts on the Negroni will take you on the ultimate Negroni journey through both time and place. Luca Picchi, author of the authoritative history of the Negroni, will be joined by Giuseppe Gallo, award winning vermouth ambassador, and Mauro Mahjoub, a man so devoted to the Negroni he opened a bar named for the cocktail. How did this drink evolve from the aperitivi of caffe' culture? What is the influence of the Milano-Torino and the Americano on the birth of the Negroni? Is the Negroni French or Italian? And how has the Negroni evolved in Europe and around the world? For the first time, authoritative Negroni research will be showcased, to coincide with Luca’s Negroni book being published, an event worthy of celebration. Join us on the ultimate Negroni journey, from the cafes of Turin and Milan in the 1860s, to the classic American Bars of Europe in the 1920s and 30s, and the Golden Age of La Dolce Vita, and see how today, the world’s best bartenders have left their mark on the Negroni around the globe. SALUTE! GIUSEPPE GALLO]]> Sat, 11 Jul 2015 14:50:41 GMT /slideshow/from-milano-to-torino-and-beyond/50418328 peppegallo@slideshare.net(peppegallo) From MIlano to Torino and Beyond peppegallo The Negroni is a classic cocktail enjoying a long renaissance among bartenders and cocktail lovers around the world. But what are the origins of this much loved aperitivo, and how has such a simple drink evolved over time? And how has a cocktail with such a commonly accepted birth managed to inspire such heated debate. For the first time in the USA, the world’s 3 pre-eminent experts on the Negroni will take you on the ultimate Negroni journey through both time and place. Luca Picchi, author of the authoritative history of the Negroni, will be joined by Giuseppe Gallo, award winning vermouth ambassador, and Mauro Mahjoub, a man so devoted to the Negroni he opened a bar named for the cocktail. How did this drink evolve from the aperitivi of caffe' culture? What is the influence of the Milano-Torino and the Americano on the birth of the Negroni? Is the Negroni French or Italian? And how has the Negroni evolved in Europe and around the world? For the first time, authoritative Negroni research will be showcased, to coincide with Luca’s Negroni book being published, an event worthy of celebration. Join us on the ultimate Negroni journey, from the cafes of Turin and Milan in the 1860s, to the classic American Bars of Europe in the 1920s and 30s, and the Golden Age of La Dolce Vita, and see how today, the world’s best bartenders have left their mark on the Negroni around the globe. SALUTE! GIUSEPPE GALLO <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/bcb2014milanotorinotales-2-150711145041-lva1-app6891-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> The Negroni is a classic cocktail enjoying a long renaissance among bartenders and cocktail lovers around the world. But what are the origins of this much loved aperitivo, and how has such a simple drink evolved over time? And how has a cocktail with such a commonly accepted birth managed to inspire such heated debate. For the first time in the USA, the world’s 3 pre-eminent experts on the Negroni will take you on the ultimate Negroni journey through both time and place. Luca Picchi, author of the authoritative history of the Negroni, will be joined by Giuseppe Gallo, award winning vermouth ambassador, and Mauro Mahjoub, a man so devoted to the Negroni he opened a bar named for the cocktail. How did this drink evolve from the aperitivi of caffe&#39; culture? What is the influence of the Milano-Torino and the Americano on the birth of the Negroni? Is the Negroni French or Italian? And how has the Negroni evolved in Europe and around the world? For the first time, authoritative Negroni research will be showcased, to coincide with Luca’s Negroni book being published, an event worthy of celebration. Join us on the ultimate Negroni journey, from the cafes of Turin and Milan in the 1860s, to the classic American Bars of Europe in the 1920s and 30s, and the Golden Age of La Dolce Vita, and see how today, the world’s best bartenders have left their mark on the Negroni around the globe. SALUTE! GIUSEPPE GALLO
From MIlano to Torino and Beyond from Giuseppe Gallo
]]> 1270 7 https://cdn.slidesharecdn.com/ss_thumbnails/bcb2014milanotorinotales-2-150711145041-lva1-app6891-thumbnail.jpg?width=120&height=120&fit=bounds presentation White http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Flavour & Taste Trends /slideshow/flavour-taste-trends/48244001 presentation1-150517110839-lva1-app6892
Comprehensive research with current generation about modern trend & flavour]]>
Comprehensive research with current generation about modern trend & flavour]]> Sun, 17 May 2015 11:08:39 GMT /slideshow/flavour-taste-trends/48244001 peppegallo@slideshare.net(peppegallo) Flavour & Taste Trends peppegallo Comprehensive research with current generation about modern trend & flavour <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/presentation1-150517110839-lva1-app6892-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Comprehensive research with current generation about modern trend &amp; flavour
Flavour & Taste Trends from Giuseppe Gallo
]]> 372 0 https://cdn.slidesharecdn.com/ss_thumbnails/presentation1-150517110839-lva1-app6892-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Aperitivo culturale.1 /slideshow/aperitivo-culturale1-copy/32932452 aperitivo-culturale-140331051420-phpapp02
Everything about vermouth, from ancient Greece until the 21st century via the origin of vermouth in Piemonte, the italian cocktail scene and decline during prohibitionism in United States, selected and developed by Vermouth Expert, Giuseppe Gallo]]>
Everything about vermouth, from ancient Greece until the 21st century via the origin of vermouth in Piemonte, the italian cocktail scene and decline during prohibitionism in United States, selected and developed by Vermouth Expert, Giuseppe Gallo]]> Mon, 31 Mar 2014 05:14:20 GMT /slideshow/aperitivo-culturale1-copy/32932452 peppegallo@slideshare.net(peppegallo) Aperitivo culturale.1 peppegallo Everything about vermouth, from ancient Greece until the 21st century via the origin of vermouth in Piemonte, the italian cocktail scene and decline during prohibitionism in United States, selected and developed by Vermouth Expert, Giuseppe Gallo <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/aperitivo-culturale-140331051420-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Everything about vermouth, from ancient Greece until the 21st century via the origin of vermouth in Piemonte, the italian cocktail scene and decline during prohibitionism in United States, selected and developed by Vermouth Expert, Giuseppe Gallo
Aperitivo culturale.1 from Giuseppe Gallo
]]> 325 0 https://cdn.slidesharecdn.com/ss_thumbnails/aperitivo-culturale-140331051420-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds presentation White http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-peppegallo-48x48.jpg?cb=1710954382 Giuseppe Gallo is regarded as the leading authority on Italian spirits. Having created a number of pioneering drinks concepts, he is an iconic entrepreneur celebrated for promoting Italian drinking culture around the world. After lunching Italspirits in 2015, a unique beverage consultancy specializing in innovative marketing, and brand activation for food and drinks brands, he then realized a lifelong ambition in 2016 Giuseppe launched ITALICUS Rosolio di Bergamotto. In 2019 he created the Roma Bar Show, a two-day Italian bar and beverage trade show. In 2021 finally introduced SAVOIA Americano to the spirits industry. www.italspirits.com%252520 https://cdn.slidesharecdn.com/ss_thumbnails/ity22tonygiroditalicus-220412101321-thumbnail.jpg?width=320&height=320&fit=bounds peppegallo/giro-ditalicuspdf Giro d&#39;Italicus.pdf https://cdn.slidesharecdn.com/ss_thumbnails/sar22tonyreinventingtheclassicswithsavoiaamericano-220412101320-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/savoia-americano-reinventing-the-classics-with-savoia-americanopdf/251570458 SAVOIA Americano - Rei... https://cdn.slidesharecdn.com/ss_thumbnails/citrussystematiccreativity-copy-200523120157-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/citrus-between-history-and-innovation-by-luca-missaglia-and-simone-caporale/234497473 Citrus: Between Histor...