Working while learning. Learning while working. This is what I鈥檝e tried to achieve in over 20 years of experience as a communication strategist.
In 2014 I founded origin脿rio with the vision to make passionate food and wine lovers discover and enjoy great products made by skilled artisans. The startup idea won the second prize of Startcup Milan Lombardy 2013 in the agrofood section.
In 2009 I cofounded greenbean with a focus on sustainability communication.
Over these years I worked for big and small, Italian and international brands, in a wide range of sectors. From mechanical to food industry, from business services to publishing, with a passion for food and a specialization in corpo
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