Help Keep Your Heart Healthy With These 11 Heart Healthy RecipesCatherine Lily
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Cooking for yourself or your family can be satisfying when you know you're going to enjoy the food. Treat yourself with these 11 heart healthy recipes.
The document provides 20 beef recipes from Pillsbury including:
1) Roast Beef And Gorgonzola Hoagies with tender beef and blue cheese broiled on bread
2) Beef Fajitas With Guacamole Salsa with spicy sirloin and easy dinner roll ups
3) Crescent Beef Burritos wrapping a Mexican beef filling in Pillsbury crescents
This document lists menu items from various restaurants and catering services. It includes salads, meat and seafood dishes, snacks, desserts and platter options ranging from individual servings to larger sharing platters. Dishes incorporate ingredients like rocket, sundried tomatoes, ribeye steak, chicken, seafood, buffalo wings, beef, pork and vegetables prepared in different styles. Sides include potatoes, rice, couscous, salads and sauces. Desserts include muffins, cakes, sorbet, tiramisu, cheesecake and ice cream. Platters allow for combinations of foods like meats, scones, spring rolls and seafood.
This document provides summaries and links to recipes for 11 different pizza variations that do not use traditional red sauce. The pizzas include options with butter and olive oil sauce, chicken and herbs, sausage and mushrooms, phyllo dough with smoked mozzarella, wilted greens and ricotta, bacon and ranch chicken, Philly cheesesteak, barbecue chicken and corn, Greek style with spinach and olives, red peppers, and grilled bell peppers. All recipes include preparation times and serving sizes.
Chicken Lickin's is a proposed quick service restaurant concept emphasizing fresh, healthy chicken dishes prepared to order in a fun environment. The concept aims to revolutionize the $90 billion quick casual market with made-from-scratch cooking and high-quality ingredients. The executive team has over 30 years of restaurant operations experience with major brands. The concept has potential for strong unit economics, franchising, and retail merchandise sales under its registered trademark brand name.
The document provides catering menu options from Martha Stamps Catering including hors d'oeuvres, salads, soups, buffet options for starches, vegetables and mains, and plated dinner options. A wide variety of appetizers, salads, soups and entrees are listed that can be selected to cater different types of events from cocktail parties to buffets to plated dinners.
This document provides an appetizer, salad, soup and side item menu for a Filipino restaurant. It includes descriptions and prices for 14 appetizers and sides such as Lumpiang Shanghai egg rolls, Mango Avocado Salad and Heart of Palm Lettuce Wraps. It also lists 4 soups including Sinigang na Hipon tamarind soup and Nilagang Baka beef soup. The menu is formatted with descriptions left-aligned and prices right-aligned.
Zaafran Moroccan Cuisine Restaurant & Takeaway in KaiapoiZaafranjose
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We at Zaafran offers Moroccan dishes, presented legitimately. The Moroccan cuisine offered by us is able to appeal to all of your senses. Since cooking is our passion, so we cook the exotic Moroccan dishes with fresh and organic spices.
Our chefs can prepare multi cuisine dishes, so we serve a variety of dishes like starters, salads, traditional Tagines, Souvlaki, cooked over a wood fired grill, due to which they are able to give a completely immense flavor of the Moroccan dishes.
The customer can choose either Take away or Dine-in option to enjoy our tasty authentic Moroccan food. AT Zaafran, we try to provide our customer great Moroccan experience when they dine-in. The ambience and environment of the restaurant can make your visit congenial and gratifying.
The Bluebell Inn offers Sunday lunch jazz on the first Sunday of each month. It has a variety of tapas, starters, sharers, pies, burgers, seafood, vegetarian options, salads, meat dishes, a black rock grill, sides and kids menu. Specialty days include a pie and drink deal on Tuesdays for the quiz. Desserts and drinks include sundaes, ice cream, cakes, waffles, cheeseboards and specialty coffees.
The document provides recipes for several traditional German dishes:
1) Christmas goose involves stuffing and roasting a goose with vegetables and wine over several hours.
2) Pork roast is cooked in beer in the oven with onions until tender, then served with dumplings or potatoes.
3) Easter flat cake is a sweet rice pudding baked between a butter dough crust and topped with almonds.
4) Krapfen are yeast doughnuts filled with jam and powdered sugar, traditionally eaten for carnival celebrations.
The shining star in the Indian food industry, Veeba food is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients. Offering the fastest growing range of dips, sauces and dressings. Bringing authentic flavors from across the world into our homes, and lives. Offering the tastiest and the highest quality products, it is our endeavor to be India’s most loved food company.
This document provides a menu for a patient dining facility that offers:
- A variety of breakfast, lunch and dinner options including scrambled eggs, pancakes, sandwiches, soups and salads. Popular Alaskan foods include salmon, reindeer and halibut.
- Fresh fruits and desserts such as cheesecake, angel food cake and ice cream.
- Beverages including coffee, tea, juice and milk.
This recipe summarizes how to make Moroccan-style roasted leg of lamb. A leg of lamb is marinated for at least two hours with a mixture of butter, garlic, cumin seeds, paprika, cayenne pepper, and salt. Traditionally, the whole lamb would be roasted on a spit over an open fire for several hours, but this recipe calls for roasting the marinated leg of lamb in the oven at 435 degrees F for 15 minutes, then 350 degrees F for 1.5 to 2 hours, until it is moist and tender. The lamb is served with potatoes, green beans, and broccoli for a complete Sunday feast.
This recipe calls for frying chicken breast fillets coated in flour in olive oil, then heating cream with grated cheese and adding the chicken to create a creamy chicken dish. The key steps are to cut and salt the chicken breast, coat it in flour, fry it in olive oil, then heat cream mixed with cheese and add the fried chicken to create a creamy chicken dish ready to eat.
This document provides descriptions of 14 menu items, including sandwiches, entrees, sides, and soups. Some of the items described are a pretzel pesto caprese chicken sandwich, Parmesan brussel sprouts, muffin-sized chicken pot pies, steak fajitas, ratatouille with panko and herb crusted chicken, fresh-baked foccacia, a Mexican steak salad, a Korean Kogi-beef burger with asparagus and pierogies, shrimp tempura (un)roll, and a seafood soup. The document gives details on the ingredients and preparation of each menu item.
Eros hotel is the only one which is famous for their delicious cuisines and many other services like room, spa, pool, bar etc. You must visit once for amazing services.
visit- http://www.eroshotels.co.in/leisure-spa/
This document is a cookbook from Centenary United Methodist Church containing recipes submitted by members. It includes an introduction and overview of the cookbook committee and contributors. The first section is appetizers and beverages, starting with recipes for bacon wraps, barbequed shrimp, beef log, and various cheese spreads and snacks.
This document provides a recipe for Snapper Fennel Confit Bell Pepper Relish that serves 4 people and takes 1 hour and 30 minutes to prepare. It involves making a fennel confit by cooking fennel in chicken stock and spices in a vacuum-sealed bag, and a bell pepper relish by cooking peppers, sugar, vinegar and spices into a syrup. The finished dish is pan-seared snapper served with the fennel confit and bell pepper relish.
This document is a menu from BamBoo, a Thai restaurant located in Lynnwood, WA. It offers a variety of Thai entrees made from fresh ingredients, including stir fries, noodles, spring rolls, soups and curries. The menu lists hours of operation, lunch specials, appetizers, salads, soups, stir fries, curries, noodles/rice dishes and drinks. BamBoo provides delivery and catering in addition to dine-in options.
This document provides a menu for an Oriental Ramadan Feast for 4-5 persons from HKitchen. The menu includes a mushroom soup, fattoush salad, aish al saraya dessert, cheese rolls and meat samosas as appetizers, stuffed vine leaves and zucchini and meat fateh as main courses. The complete set menu costs 385 AED for 4-5 persons and includes delivery, with orders needing to be placed by July 11, 2013 by email or phone.
Microsoft word proexport-recetas pork tenderloin with uchuva pesto ingles-ProColombia
Ìý
This document provides a recipe for pork tenderloin with uchuva pesto that was designed by chefs to introduce the international market to the uchuva fruit. The recipe calls for pork tenderloin seared and cooked with uchuva, butter, thyme and garlic. A pesto is made of uchuva, pistachio, cilantro, shallot and olive oil to generously top the sliced pork. The pesto can also be used with other meats and vegetables.
This document is a catering menu from Pepperonata, a company specializing in private functions and business catering. The menu includes options for gourmet salads, sandwiches and baguettes, finger foods, and desserts. A variety of options are provided under each category with accompanying prices. Catering services such as chefs and wait staff can also be provided for functions.
This document lists various protein, carbohydrate, and combo meal options available from Smart Meals along with their quantities and prices. It includes chicken, beef, shrimp, and turkey proteins priced between $6.50-$13.95 for 6-8oz servings. Side dishes like potatoes, rice pilaf, pasta, and beans are priced around $2.50 for a 1 cup serving. Combo meals that pair a protein with a side are priced around $10. Pizzas, wraps, breakfast items and snacks are also available and range in price from $3.25-$6.99. Contact information is provided at the bottom for ordering.
The document outlines several fall menus for a restaurant including options for 3-4 course meals focused on ocean, provençal, and vegetarian themes as well as an avant-theatre menu and a menu created by head chef Philippe Ruiz. Dishes include lobster napoleon, seared scallops, and braised short ribs.
Would you believe that you can make restaurant quality dinner right in your own kitchen? Don't take my word for it—try these 10 tasty dinner recipes!
Italian dishes are great, but choosing one blindly can be a bit worrisome. Luckily, these 11 favorite Italian dinner recipes have been tasted and adored.
The document provides catering menu options from Martha Stamps Catering including hors d'oeuvres, salads, soups, buffet options for starches, vegetables and mains, and plated dinner options. A wide variety of appetizers, salads, soups and entrees are listed that can be selected to cater different types of events from cocktail parties to buffets to plated dinners.
This document provides an appetizer, salad, soup and side item menu for a Filipino restaurant. It includes descriptions and prices for 14 appetizers and sides such as Lumpiang Shanghai egg rolls, Mango Avocado Salad and Heart of Palm Lettuce Wraps. It also lists 4 soups including Sinigang na Hipon tamarind soup and Nilagang Baka beef soup. The menu is formatted with descriptions left-aligned and prices right-aligned.
Zaafran Moroccan Cuisine Restaurant & Takeaway in KaiapoiZaafranjose
Ìý
We at Zaafran offers Moroccan dishes, presented legitimately. The Moroccan cuisine offered by us is able to appeal to all of your senses. Since cooking is our passion, so we cook the exotic Moroccan dishes with fresh and organic spices.
Our chefs can prepare multi cuisine dishes, so we serve a variety of dishes like starters, salads, traditional Tagines, Souvlaki, cooked over a wood fired grill, due to which they are able to give a completely immense flavor of the Moroccan dishes.
The customer can choose either Take away or Dine-in option to enjoy our tasty authentic Moroccan food. AT Zaafran, we try to provide our customer great Moroccan experience when they dine-in. The ambience and environment of the restaurant can make your visit congenial and gratifying.
The Bluebell Inn offers Sunday lunch jazz on the first Sunday of each month. It has a variety of tapas, starters, sharers, pies, burgers, seafood, vegetarian options, salads, meat dishes, a black rock grill, sides and kids menu. Specialty days include a pie and drink deal on Tuesdays for the quiz. Desserts and drinks include sundaes, ice cream, cakes, waffles, cheeseboards and specialty coffees.
The document provides recipes for several traditional German dishes:
1) Christmas goose involves stuffing and roasting a goose with vegetables and wine over several hours.
2) Pork roast is cooked in beer in the oven with onions until tender, then served with dumplings or potatoes.
3) Easter flat cake is a sweet rice pudding baked between a butter dough crust and topped with almonds.
4) Krapfen are yeast doughnuts filled with jam and powdered sugar, traditionally eaten for carnival celebrations.
The shining star in the Indian food industry, Veeba food is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients. Offering the fastest growing range of dips, sauces and dressings. Bringing authentic flavors from across the world into our homes, and lives. Offering the tastiest and the highest quality products, it is our endeavor to be India’s most loved food company.
This document provides a menu for a patient dining facility that offers:
- A variety of breakfast, lunch and dinner options including scrambled eggs, pancakes, sandwiches, soups and salads. Popular Alaskan foods include salmon, reindeer and halibut.
- Fresh fruits and desserts such as cheesecake, angel food cake and ice cream.
- Beverages including coffee, tea, juice and milk.
This recipe summarizes how to make Moroccan-style roasted leg of lamb. A leg of lamb is marinated for at least two hours with a mixture of butter, garlic, cumin seeds, paprika, cayenne pepper, and salt. Traditionally, the whole lamb would be roasted on a spit over an open fire for several hours, but this recipe calls for roasting the marinated leg of lamb in the oven at 435 degrees F for 15 minutes, then 350 degrees F for 1.5 to 2 hours, until it is moist and tender. The lamb is served with potatoes, green beans, and broccoli for a complete Sunday feast.
This recipe calls for frying chicken breast fillets coated in flour in olive oil, then heating cream with grated cheese and adding the chicken to create a creamy chicken dish. The key steps are to cut and salt the chicken breast, coat it in flour, fry it in olive oil, then heat cream mixed with cheese and add the fried chicken to create a creamy chicken dish ready to eat.
This document provides descriptions of 14 menu items, including sandwiches, entrees, sides, and soups. Some of the items described are a pretzel pesto caprese chicken sandwich, Parmesan brussel sprouts, muffin-sized chicken pot pies, steak fajitas, ratatouille with panko and herb crusted chicken, fresh-baked foccacia, a Mexican steak salad, a Korean Kogi-beef burger with asparagus and pierogies, shrimp tempura (un)roll, and a seafood soup. The document gives details on the ingredients and preparation of each menu item.
Eros hotel is the only one which is famous for their delicious cuisines and many other services like room, spa, pool, bar etc. You must visit once for amazing services.
visit- http://www.eroshotels.co.in/leisure-spa/
This document is a cookbook from Centenary United Methodist Church containing recipes submitted by members. It includes an introduction and overview of the cookbook committee and contributors. The first section is appetizers and beverages, starting with recipes for bacon wraps, barbequed shrimp, beef log, and various cheese spreads and snacks.
This document provides a recipe for Snapper Fennel Confit Bell Pepper Relish that serves 4 people and takes 1 hour and 30 minutes to prepare. It involves making a fennel confit by cooking fennel in chicken stock and spices in a vacuum-sealed bag, and a bell pepper relish by cooking peppers, sugar, vinegar and spices into a syrup. The finished dish is pan-seared snapper served with the fennel confit and bell pepper relish.
This document is a menu from BamBoo, a Thai restaurant located in Lynnwood, WA. It offers a variety of Thai entrees made from fresh ingredients, including stir fries, noodles, spring rolls, soups and curries. The menu lists hours of operation, lunch specials, appetizers, salads, soups, stir fries, curries, noodles/rice dishes and drinks. BamBoo provides delivery and catering in addition to dine-in options.
This document provides a menu for an Oriental Ramadan Feast for 4-5 persons from HKitchen. The menu includes a mushroom soup, fattoush salad, aish al saraya dessert, cheese rolls and meat samosas as appetizers, stuffed vine leaves and zucchini and meat fateh as main courses. The complete set menu costs 385 AED for 4-5 persons and includes delivery, with orders needing to be placed by July 11, 2013 by email or phone.
Microsoft word proexport-recetas pork tenderloin with uchuva pesto ingles-ProColombia
Ìý
This document provides a recipe for pork tenderloin with uchuva pesto that was designed by chefs to introduce the international market to the uchuva fruit. The recipe calls for pork tenderloin seared and cooked with uchuva, butter, thyme and garlic. A pesto is made of uchuva, pistachio, cilantro, shallot and olive oil to generously top the sliced pork. The pesto can also be used with other meats and vegetables.
This document is a catering menu from Pepperonata, a company specializing in private functions and business catering. The menu includes options for gourmet salads, sandwiches and baguettes, finger foods, and desserts. A variety of options are provided under each category with accompanying prices. Catering services such as chefs and wait staff can also be provided for functions.
This document lists various protein, carbohydrate, and combo meal options available from Smart Meals along with their quantities and prices. It includes chicken, beef, shrimp, and turkey proteins priced between $6.50-$13.95 for 6-8oz servings. Side dishes like potatoes, rice pilaf, pasta, and beans are priced around $2.50 for a 1 cup serving. Combo meals that pair a protein with a side are priced around $10. Pizzas, wraps, breakfast items and snacks are also available and range in price from $3.25-$6.99. Contact information is provided at the bottom for ordering.
The document outlines several fall menus for a restaurant including options for 3-4 course meals focused on ocean, provençal, and vegetarian themes as well as an avant-theatre menu and a menu created by head chef Philippe Ruiz. Dishes include lobster napoleon, seared scallops, and braised short ribs.
Would you believe that you can make restaurant quality dinner right in your own kitchen? Don't take my word for it—try these 10 tasty dinner recipes!
Italian dishes are great, but choosing one blindly can be a bit worrisome. Luckily, these 11 favorite Italian dinner recipes have been tasted and adored.
Want great food fast? Don't resort to unhealthy fast food runs—whip up something fast in your kitchen, like these delicious 10 fabulous vegetarian recipes.
Chances Are, The Better You're Eating, The Happier You'll Be. So Put Those Boring Meals Away And Kick Things Up With These 11 Mouthwatering Pasta Recipes!
The document provides product descriptions for entrees, sides, and desserts for the Everspoon meal kit company. It describes 14 entrees including chicken, pork, salmon and steak dishes with various marinades and toppings. It also lists 12 side dish options such as green beans, broccoli, mashed potatoes and salads. Finally, it outlines 8 dessert options that are mainly various flavored scones and cookie doughs. Preparation instructions are provided for each item.
This document provides information about catering and event options from Blackfinn Specialty. It includes descriptions of passed appetizers, party platters, seated gathering menus, and buffet dinner options. Customization and dietary accommodations are available. The catering menus aim to provide something for everyone and options for groups of any size or occasion.
Finding a filling meal that's also great-tasting can be difficult at times. These 10 Amazing Lasagna Recipes, however, should be able to fit both bills.
This document is a menu from Blacksburg's Original Underground Tavern that has been operating since 1963. It lists appetizers and dips including hot wings, curly fries, onion rings, mozzarella sticks, and various dips. It also lists soft beverages, soups, salads including a Greek salad and chef salad, and specialty pastas and entrees including Maryland crab ravioli. The menu provides a variety of appetizers, salads, pastas and entrees for customers.
The document describes the menu items available at The Galaxy ENTREES restaurant. It lists various chicken, seafood, beef and pork dishes that can be ordered as entrees. These include chicken dipped in egg batter and topped with dijon sauce, salmon glazed with Jack Daniels sauce, lobster and tomato pasta, sea bass with lemon butter sauce, coconut shrimp and a fresh catch of the day.
1) The menu notes that prices have increased for some dishes due to higher costs of kosher for Passover ingredients.
2) It offers salad, sandwich, and main dish options that are marked as kosher for Passover, including chicken salad sandwiches, corn beef sandwiches, and chicken schnitzel.
3) The menu also provides details on side dishes, drinks, desserts, and children's menu options that are available during Passover.
This document provides an appetizer and entree menu for a catering company called Soulfood Creations Catering Co. The appetizer menu includes items like mini sliders, oxtail soup, and jalapeño stuffed portabellas priced between $20-$50. The entree options range from Jamaican jerk pineapple ribs for $55 to gumbo for $65. The menu also includes side dishes, soups, desserts and details on package deals and ordering procedures. Highlights include deep fried catfish fillets, zesty tomato pasta, Renae's pork chilli and grilled stuffed bell peppers.
This document provides a sample of copywriting work by JMJM Consultants. It includes contact information for James Martin Moran and a sample menu that Moran revised for a gastropub client called Red Heat Tavern. The menu features appetizers, salads, sandwiches and burgers with descriptions of the dishes and pricing.
Pdf cookbook the best mandoline slicer delicious recipesRyaaaDina
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Pdf cookbook the best mandoline slicer delicious recipes
The versatility of the mandoline slicer makes it a must-have tool for any kitchen.
This cookbook offers 50 recipes, making it an invaluable resource for anyone who owns a mandoline slicer. People who don't own a mandoline will still find plenty of great recipes to get started - it's not difficult to make zucchini noodles or simple tomato sauce with just a sharp knife!
Get yourself this book today and start preparing mandoline recipes straight away!
Happy cooking!
mandoline recipes
mandoline recipes ideas
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This document provides information about Lifestyle Foods, a company that offers convenient and healthy prepared meals, sandwiches, salads, snacks, and sides. Some key points:
- They use high-quality and clean ingredients with reduced sodium, fat, and calories in all products.
- Products have an extended shelf life of at least 10 days due to their proprietary process.
- Packaging is thoughtful and shows nutritional information at a glance through a symbol system.
- Their goal is to provide "health-venience" or convenient ready-to-eat options that are also healthy.
Here is the Earls North Vancouver Tin Palace’s new menu that will be launched on February 29, 2012. We are located at the following address:
303 Marine Drive
West Vancouver, B.C., Canada
V7P 3J8
The Holiday Inn Elmira and Holiday Inn Express Horseheads offer wedding packages with no room rental, cake cutting, or dance floor fees. They provide complimentary centerpieces, chair covers, and breakfast for the bride and groom. The hotels can help plan menus, seating arrangements, and accommodations for guests. They aim to make wedding dreams come true with their skilled staff and quality service.
This document provides menu items and prices for snacks, soups, salads, pizzas, pastas, burgers/sandwiches, steaks, and entrees from an establishment called Earl's. Some highlights include yam fries for $8, tuna poke nachos for $11.50, clam chowder or soup of the day for $7, mixed field greens salad for $9, margherita or Italia pizza for $13-15, hunan kung pao pasta for $13, Angus beef burgers from $12.75, steaks like sirloin from $20.50-$22.50, and entree items such as halib
2. Chicken Breasts In Caper Cream Sauce
Elevate the humble chicken to new heights!
This recipe tastes gourmet, but is easy
enough for weeknights. This recipe has a
total cook time of 20 minutes and serves 4.
Click here to view recipe : >> Spinach And Strawberry Salad
3. Caramelized Chipotle Chicken
When lacquered with a rich, complex sauce
and roasted, chicken becomes a delicious
crowd-pleaser. There’s enough chipotle
here to make your lips hum, but not so
much as to overshadow the balancing act
created by the other ingredients—toasty
garlic, onions, and ketchup, plus a kiss of
brown sugar and cinnamon.
Click here to view recipe : >> Caramelized Chipotle Chicken
6. Baked Swiss Chicken
Canned soup, white wine, Swiss cheese and
crushed croutons dress up chicken breasts
in this elegant entree. The creamy sauce is
excellent with garlic mashed potatoes or
rice. This recipe has a prep time of 5
minutes, a bake time of 35 minutes and
serves 6.
Click here to view recipe : >> Baked Swiss Chicken
7. Mozzarella Chicken Breasts
Whip up this special dish with boneless
chicken breasts, canned soup and stuffing.
This recipe has a prep time of 20 minutes, a
bake time of 30 minutes and serves 2.
Click here to view recipe : >> Mozzarella Chicken Breasts
8. Roasted Apple-Rosemary Chicken Thighs
This recipe pairs moist dark meat with
roasted apples for a flavorful fall meal for
less than 300 calories. This recipe has a
prep time of 15 minutes, a cook time of 25
minutes and serves 4.
Click here to view recipe : >> Roasted Apple-Rosemary Chicken Thighs
9. Greek Chicken Wrap
Enjoy this Greek chicken wrap recipe that’s
bursting with fresh flavor. This recipe has a
prep time of 5 minutes, a cook time of 15
minutes and serves 4.
Click here to view recipe : >> Greek Chicken Wrap
10. Buttermilk Chicken Ceasar Salad
A creamy, tangy mixture of low-fat
buttermilk, lemon juice, crushed garlic, and
grated Parmesan serves double duty as
marinade and dressing for this lighter
version of chicken Caesar salad. Toss the
buttermilk dressing with romaine
lettuce, radicchio, broiled chicken, and
homemade multigrain croutons. This recipe
has a prep time of 15 minutes, a total cook
time of 40 minutes and serves 4.
Click here to view recipe : >> Buttermilk Chicken Ceasar Salad
11. Cayenne-Rubbed Chicken With Avacado Salsa
Creamy and tangy avocado and red-onion
salsa is a flavor-packed complement to
spicy sauteed chicken breasts. Serve with
cumin rice or tortillas. This recipe has a
total cook time of 30 minutes and serves 4.
Click here to view recipe : >> Cayenne-Rubbed Chicken With Avacado Salsa
12. Sesame Chicken With Cabbage And Red Grapefruit Sauce
Toasted sesame seeds form a rich, golden
coating for chicken breast halves. The
accompanying side dish of napa cabbage is
braised in a sauce of grapefruit
juice, shallot, white wine, and fresh ginger.
Click here to view recipe : >> Sesame Chicken With Cabbage And Red Grapefruit Sauce
13. Better Than Best Fried Chicken
Simply delicious fried chicken using cream
of chicken soup and cornstarch. The end
result will surprise you. It will be perfect–
crispy on the outside, juicy on the
inside, and loaded with mouthwatering
flavor.
Click here to view recipe : >> Better Than Best Fried Chicken
14. Chicken Cheese Lasagna
This creamy pasta dish gives an old favorite
a new twist! Three cheeses and chicken
blended with the fresh taste of spinach
make it a real crowd-pleaser. Try it served
with a green salad and a light dessert.
Click here to view recipe : >> Chicken Cheese Lasagna
15. Apple Thyme Chicken
Apples and chicken may seem like an
unusual combination, but they make a
wonderful meal when grilled to
perfection, The thyme marinade gives a
boost of flavor and tenderizes the chicken
nicely. This recipe has a prep time of 20
minutes and serves 4.
Click here to view recipe : >> Apple Thyme Chicken
16. Asparagus And Chicken Carbonara
Raw egg yolks and whipping cream
contribute both creaminess and fat to a
traditional pasta carbonara. This lighter
version achieves the same texture with egg
substitute and nonfat evaporated milk.
Click here to view recipe : >> Asparagus And Chicken Carbonara