Ankica Mami - Izrada komunikacijske strategije (odnosi s javno邸u)Ankica Mami
油
Ankica Mami - svaka strategija u odnosima s javno邸u im zadane elemente. Mora biti tona, realna i sveobuhvatna, ali takoer zahtjeva inpute svih kljunih stakeholdera za uspjeh
Ankica Mami - svaki projekt prije poetka realizacije zasniva se na nekom planu. Izrada komunikacijske strategije vrlo je bitna kod planiranja svakog projekta.
Wine microbiology, particular the yeast(s) responsible for the conversion of grape juice to wine, has a significant impact on wine composition and thus the quality and saleablilty of wine. Understanding the manner in which yeast genetic constitution influences these processes can shed light on ways a winemaker might be able to manipulate winemaking conditions, and therefore yeast performance. In addition, such knowledge will provide researchers with approaches to isolate or produce strains with superior performance. This presentation outlines the medium and long term goals of research activities in this area.
13 Wine Terms That Everybody Should KnowYuri Vanetik
油
Wine is one of the most complex and intriguing beverages around. There are a number of different terms used to describe wine, whether it be on the label or the actual taste, that can help you better understand exactly what you are drinking. If you familiarize yourself with these terms then the text time you are at a restaurant or liquor store, you will be able to select exactly what you and your guests desire.
This document defines key terminology used in viticulture, including parts of the vine like the trunk, cordon, shoot, cane, and root. It describes that vines produce foliage, grape clusters, and shoots. Roots are crucial as they anchor the plant and provide nutrients, requiring accurately prepared terrain by the vine grower. Grape clusters consist of stems and berries in a cylindrical or conical shape, containing seeds, skin, and pulp that influence flavors.
This document defines and explains common wine terms that a new wine drinker should know, including:
- Acidity, which refers to the tartness from grapes and acts as a preservative.
- Appellation, the geographic region where grapes are grown and wine is made.
- Aroma, the smell of the wine, especially young wine, as opposed to bouquet in aged wine.
- Decanting, aerating wine by pouring it into another container to remove sediment.
- Fining, the filtration process used to clarify and filter out unwanted material from wine.
- Sommelier, a trained wine expert who helps pair wine with food at restaurants.
- Terroir, characteristics of soil, water
The 10 Commandments of Community Management (PDF)Get Satisfaction
油
Ready to join the cutting-edge of companies boldly tackling social media by building and participating in online communities? This is from the Get Satisfaction Community Webcast series. It's the slide presentation of "The 10 Commandments Community Management." This talk was about the intersection between community management and customer service, and why crowd-sourced communities may be the future of customer service. It shows how to quickly and easily build a customer community that will enhance traditional customer service and provide measurable value to a company and its brand.
Each Webcast = 30 minutes and are archived at http://www.getsatisfaction.tv/
You are encouraged to share this under the Creative Commons Share-Remix + Attribution licenses: http://creativecommons.org/licenses/by/3.0/
It's important to know not only what you're drinking, but whether you're doing it correctly. Based on a blog from YuriVanetikWine.com, I've compiled a list of tips to knowing your wine.
This document contains a series of math problems involving negative numbers and their solutions. It presents 5 problems - multiplying and dividing numbers with negative values. The corrections provided show multiplying or dividing negative numbers results in a negative value, while multiplying a negative number an even number of times or dividing a negative number results in a positive value.
El documento habla sobre la importancia del reglamento institucional de la Universidad Popular del Cesar (UPC) en Valledupar, Colombia. Explica que el reglamento establece las normas y procedimientos a seguir por los estudiantes y define deberes y derechos. Tambi辿n presenta algunos art鱈culos espec鱈ficos sobre transferencias entre programas, fraude acad辿mico, y sanciones por faltas contra el orden universitario. Concluye resaltando la necesidad de que todos los miembros de la instituci坦n conozcan el reglamento para aplic
The document discusses various topics related to wine including:
1. World vineyard areas by region with Europe accounting for the largest share at 45% followed by Asia at 19% and the Americas at 10%.
2. World wine production in 1999 led by France, Italy, Spain, US, and Argentina which together accounted for over 70% of global production.
3. Classification of wines by fermentation process, carbonation level, sweetness, color, and place of production.
4. Key grape varieties used in wine production including Vitis vinifera varieties like Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir as well as interspecific hybrid varieties developed for hardiness.
This document outlines the proper 14-step process for wine service, including presenting the bottle to the host, removing any foil or wax, uncorking the bottle using a corkscrew, presenting the cork for evaluation, wiping the bottle mouth, pouring a taste for the host's approval, serving wine starting with ladies and gentlemen before the host, and finishing pouring with an upward twisting motion to avoid drips before placing the bottle on the host's right side with the label facing him.
Wine microbiology, particular the yeast(s) responsible for the conversion of grape juice to wine, has a significant impact on wine composition and thus the quality and saleablilty of wine. Understanding the manner in which yeast genetic constitution influences these processes can shed light on ways a winemaker might be able to manipulate winemaking conditions, and therefore yeast performance. In addition, such knowledge will provide researchers with approaches to isolate or produce strains with superior performance. This presentation outlines the medium and long term goals of research activities in this area.
13 Wine Terms That Everybody Should KnowYuri Vanetik
油
Wine is one of the most complex and intriguing beverages around. There are a number of different terms used to describe wine, whether it be on the label or the actual taste, that can help you better understand exactly what you are drinking. If you familiarize yourself with these terms then the text time you are at a restaurant or liquor store, you will be able to select exactly what you and your guests desire.
This document defines key terminology used in viticulture, including parts of the vine like the trunk, cordon, shoot, cane, and root. It describes that vines produce foliage, grape clusters, and shoots. Roots are crucial as they anchor the plant and provide nutrients, requiring accurately prepared terrain by the vine grower. Grape clusters consist of stems and berries in a cylindrical or conical shape, containing seeds, skin, and pulp that influence flavors.
This document defines and explains common wine terms that a new wine drinker should know, including:
- Acidity, which refers to the tartness from grapes and acts as a preservative.
- Appellation, the geographic region where grapes are grown and wine is made.
- Aroma, the smell of the wine, especially young wine, as opposed to bouquet in aged wine.
- Decanting, aerating wine by pouring it into another container to remove sediment.
- Fining, the filtration process used to clarify and filter out unwanted material from wine.
- Sommelier, a trained wine expert who helps pair wine with food at restaurants.
- Terroir, characteristics of soil, water
The 10 Commandments of Community Management (PDF)Get Satisfaction
油
Ready to join the cutting-edge of companies boldly tackling social media by building and participating in online communities? This is from the Get Satisfaction Community Webcast series. It's the slide presentation of "The 10 Commandments Community Management." This talk was about the intersection between community management and customer service, and why crowd-sourced communities may be the future of customer service. It shows how to quickly and easily build a customer community that will enhance traditional customer service and provide measurable value to a company and its brand.
Each Webcast = 30 minutes and are archived at http://www.getsatisfaction.tv/
You are encouraged to share this under the Creative Commons Share-Remix + Attribution licenses: http://creativecommons.org/licenses/by/3.0/
It's important to know not only what you're drinking, but whether you're doing it correctly. Based on a blog from YuriVanetikWine.com, I've compiled a list of tips to knowing your wine.
This document contains a series of math problems involving negative numbers and their solutions. It presents 5 problems - multiplying and dividing numbers with negative values. The corrections provided show multiplying or dividing negative numbers results in a negative value, while multiplying a negative number an even number of times or dividing a negative number results in a positive value.
El documento habla sobre la importancia del reglamento institucional de la Universidad Popular del Cesar (UPC) en Valledupar, Colombia. Explica que el reglamento establece las normas y procedimientos a seguir por los estudiantes y define deberes y derechos. Tambi辿n presenta algunos art鱈culos espec鱈ficos sobre transferencias entre programas, fraude acad辿mico, y sanciones por faltas contra el orden universitario. Concluye resaltando la necesidad de que todos los miembros de la instituci坦n conozcan el reglamento para aplic
The document discusses various topics related to wine including:
1. World vineyard areas by region with Europe accounting for the largest share at 45% followed by Asia at 19% and the Americas at 10%.
2. World wine production in 1999 led by France, Italy, Spain, US, and Argentina which together accounted for over 70% of global production.
3. Classification of wines by fermentation process, carbonation level, sweetness, color, and place of production.
4. Key grape varieties used in wine production including Vitis vinifera varieties like Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir as well as interspecific hybrid varieties developed for hardiness.
This document outlines the proper 14-step process for wine service, including presenting the bottle to the host, removing any foil or wax, uncorking the bottle using a corkscrew, presenting the cork for evaluation, wiping the bottle mouth, pouring a taste for the host's approval, serving wine starting with ladies and gentlemen before the host, and finishing pouring with an upward twisting motion to avoid drips before placing the bottle on the host's right side with the label facing him.
The document discusses social media and community engagement. It emphasizes listening to communities, understanding their goals, and providing tools and content to help them. Users are creating large amounts of value through online sharing and discussion. A successful relationship with an audience involves informing, convincing, and connecting people. The formula for value has changed - content alone is not enough, communities want interaction and participation as well.
Kre邸imir Macan Web strategija 15 - Bez cilja nema ROI-jaKre邸imir Macan
油
Bez jasno definiranog cilja te邸ko je utvrditi i ROI (povrat na ulo転eno), Kako iskustva iz odnosa s javno邸u prenijeti na dru邸tvene mre転e i druge digitalne kampanje.
Stjepan Mesi Mo Uvjeravanja - Mojih 10 komunikacijskih godinaKre邸imir Macan
油
Izbor fotografija biv邸eg predsjednika RH Stjepana Mesia koje su poslu転ile kao ilustracija u njegov nastup na konferenciji Mo uvjeravanja u organizaciji Cicerona - http://www.mocuvjeravanja.com/
El documento habla brevemente sobre el Valle de Chamonix en Francia y menciona una telecabina panor叩mica. Tambi辿n incluye un saludo de despedida y una direcci坦n web.
20090212 Primjena.Com Moderna Izborna Kampanja On LineKre邸imir Macan
油
Prezentacija o novim medijima u izbornim kampanjama - PRimjena.com Zagreb 12.2.2009
Dva slidea posuena iz http://www.slideshare.net/neilperkin/whats-next-in-media
2. ime se mi to bavimo? to je PR?
Days of
Wine and
Roses
(1962.)
3. Ne izmi邸ljamo toplu vodu
Tri glavna elementa odnosa s javno邸u
su praktino jednako stara kao i dru邸tvo
samo: informiranje ljudi, uvjeravanje
ljudi, ili povezivanje ljudi jednih s
drugima. Naravno, sredstva i metode
kako to ostvariti ove ciljeve mijenjali su
se kako se je mijenjalo i samo dru邸tvo.
(Edward L. Bernays, 1961)
4. Moramo priati o onome 邸to radimo
Ako ne ka転emo istinu o sebi, netko
drugi e to napraviti umjesto nas.
Theodor N. Vail,
(1845.-1920.)
glavni direktor Bell
telephone system
I on nam nu転no ne treba biti prijatelj!
5. Ima i ne邸to drugaijih vienja
Javnost treba biti informirana;
nema potrebe lagati
ali nema potrebe niti rei cijelu istinu.
Ivy L. Lee
(1881.-1934.)
jedan od utemeljitelja modernog PR-a
i osniva 3. PR tvrtke u SAD-u 1904.
7. Dobar glas je
Odnosi s javno邸u se brinu o
va邸oj reputaciji rezultatu onoga
邸to radite, 邸to govorite i 邸to drugi
ka転u o vama.
IPR, 1999.
8. to privlai pa転nju medija?
skandali
sukobi/konflikti
opasnosti i neugodnosti za zajednicu
zloin
neobinosti
individualnost/interesantna mi邸ljenja
izumi/uspjesi
injenice i statistiki podaci
dobar timing
novosti
11. DA I NE U ODNOSIMA S MEDIJIMA
DA:
govorite istinu UVIJEK
budite iskreni i toni o tome ovisi
va邸a vjerodostojnost i ugled
ako ne znate odgovor na pitanje,
priznajte da ne znate (ponudite da
odgovor dostavite kasnije)
pretpostavite da je sve 邸to ka転ete
slu転beno
budite otvoreni s novinarima
kad uoite pogre邸ku u novinarskom
izvje邸taju, nazovi te novinara,
pristojno uka転ite na pogre邸ku i
potkrijepite to argumentima
uvijek uzvratite telefonski poziv
potrudite se pribaviti informacije
koje novinar tra転i, ak i ako to
zahtijeva dodatni napor
NE:
nemojte lagati NIKAD
nikad nemojte rei BEZ
KOMENTARA
nemojte improvizirati, nagaati ili
spekulirati dobri novinari podatke
provjeravaju i ako ste u krivu va邸a
vjerodostojnost e biti naru邸ena
nemojte biti nepristupani
ne tra転ite publicitet, ako nemate
informaciju koja ga zaslu転uje
ne koristite 転argon
- prema Marguerite H. Sullivan,
strunjakinji za odnose s javno邸u
i komuniciranje, autorica knjige
A Responsible Press Office
13. Kako postupiti kada Vas kontaktiraju
novinari?
budite sigurni da znate tko Vas zove zapi邸ite ime,
redakciju, kontakt
dobijete li poruku od novinara, a taj tren ne mo転ete
na nju odgovoriti, im ste u mogunosti javite se
UVIJEK pretpostavite da govorite slu転beno (osim
ako doista imate povjerenje u novinara)
ovisno o ustroju odnosa s medijima - o kontaktu i
novinarskom zahtjevu odmah obavijestite osobu ili
odjel(ured) zadu転en za odnose s medijima
pitajte ima li rok koliko brzo treba informaciju,
odnosno u kojem roku morate odgovoriti na njegov
zahtjev
15. Kako kreirati poruku?
Odgovarajui na pitanja:
損to 転elimo postii?束 odnosno 損Koji su na邸i
ciljevi ?束
損S kime 転elimo komunicirati?束 odnosno 損Koje
su na邸e ciljne javnosti?束
損to 転elimo rei?束 odnosno 損Koje su poruke
koje 転elimo prenijeti?束
損Kako emo to rei?束 odnosno 損Koje emo
mehanizme upotrijebiti da poruka stigne do
primatelja?束