The menu includes pumpkin soup for a starter course, lasagne for the main course, and brownies for dessert. The pumpkin soup recipe calls for simmering pumpkin, carrots, and onions in water before blending the vegetables and adding salt, pepper, parsley, and garlic. The lasagne is made with layers of lasagne sheets, bolognese sauce, bechamel sauce, and parmesan cheese baked in the oven. The brownies are made by melting butter and chocolate, mixing in sugar and eggs, then stirring in flour, salt, and vanilla before baking.