ADF resume 4.
- 1. Adam D. Fierman -------------------------------------------------------------------------------------------------------------------------------- 4298 Alkire Glen Way Columbus, Ohio 43228 Phone: (513) 593-0413 E-Mail: adam.fierman@yahoo.com -------------------------------------------------------------------------------- OBJECTIVE My objective is to obtain full-time employment in Microbiology/ Quality Assurance/Management. I am seeking employment with a company where my skills and experience will be an asset to the employer, while furthering my knowledge and abilities in the fields of Microbiology, Quality Assurance, Management. Relocation is a possibility if necessary. PROFESSIONAL PROFILE Degree in Biological Science 6 years testing finished and raw materials for health and beauty products. 4 years food testing 10 years of management experience. Interpersonal skills, leadership qualities, and personal motivation. Perform various chemistry and biology experiment techniques and methods. Attended Leadership training provided by Tetra Corp. Blood Born Pathogen Training WORK EXPERIENCE Advance Pierre Foods-Cincinnati, Ohio Analytical/Sensory Analyst- January 2015-September 2015 Support Quality Assurance by insuring finished product is within specifications for Fat, Moisture, Protein, Sodium, Flavor, Texture. The test methods varied depending on client request. Methods used were a CEM instrument, FOSS, and Quantabs. Insured that all product produced daily was within the specified length, width, thickness and weight. Also calibrated all temperature probes used on the production floor prior to start up. Frequent interaction with clients pertaining to their products. Food Technologist- May 2014-January 2015 Assist the Food scientists with the adaptation of old formulations into new product to meet the requirements of the client, assist the food scientists with the creation of new product. Assist in cost reduction formulations. Assist in new product line tests.
- 2. Act Fast Dispatch-Cincinnati, Ohio Dispatcher- February 2014-May 2014 Route drivers to the proper location with the proper medication. KOHLS Distribution-Monroe, Ohio Warehouse- November 2013-January 2014 (Seasonal) Packaging, Equipment operator Bristol Myers Squibb-West Chester, Ohio Quality Assurance Analyst- March 2013-July 2013 Review Batch records for cGMP and FDA regulations. Perform AQL inspections for all packaging components. Perform internal audits to insure log books and facilities are in compliance with cGMP regulations. Identify any deviations. Marions Piazza- Dayton, Ohio Assistant Manager - June 2012-January 2013 KAO Brands- Cincinnati, Ohio Quality Services Microbiologist - February 2008 - December 2011 Duties included: Data review, Environmental monitoring, finished product and raw material testing, maintenance of instrumentation calibration and validation, testing of in process water, and validation of R.O. system, SOP writing, identification of organisms, release of finished product. Working with all areas of the manufacturing facility to ensure protocols are followed to avoid microbial contamination. Advanced Testing Laboratory-Blue Ash, Ohio Microbiology - Lab Manager - November 2007 February 2008 Duties included: Oversee the general operations of the laboratory, data review, writing OOS responses, training and hiring. Responses to external audits. Microbiology Lab Supervisor - Aug. 2006 - November 2007 Microbiological Analyst - July 2005 - Aug 2006 OCharleys Restaurant-West Chester, Ohio Bartender November 2000 - July 2005 Kitchen Manager - December 1999 November 2000 Cracker Barrel Restaurant-Pickerington, Ohio Labor Manager June 1998 Dec 1999 .
- 3. Max and Ermas Restaurant-GermanVillage,Ohio General Manager November 1996 - June 1998 Assistant Manager June 1993 - November 1996 Cook Server September 1989 - June 1993 RELEVENT SKILLS Knowledge of cGMPs and FDA regulations as they apply to the health, beauty, OTC products Use of BAM, USP,TOC, PCPC, AOAC, SMWW, Client specific protocols, MLT and VIDAS,CELSIS methods, Identification of organism techniques with API Working knowledge of and follow cGLPs Validation of new test methods, and Preservative efficacy testing Worked on the cleaning and sanitization validation for the plant making and filling systems Implementing Environmental Monitoring program for the manufacturing facility Review and write SOPs Data records and QC review Ability to trouble shoot and determine root causes of OOS Aseptic technique Microsoft Office, SAP, LIMS,ROSS Sample gathering Use of biology and chemistry laboratory equipment, trained in IQ, OQ, PQ EDUCATION Wright State University,Dayton Ohio Bachelor of Arts Degree in Biological Sciences obtained in August 2004, GPA 3.1 Selected courses: Microbiology, Designing Biological Experiments, Conservation Biology, Ecology, Molecular Biology, Animal Physiology, Botany, Vertebrate and Invertebrate, Biology, Statistics and Calculus The Ohio State University,Columbus, Ohio Major: Business Management (Hospitality) September 1987 June 1991