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Anton Sanjeewa Jayamanna
Name : Jayamanna Mohottage Don Anton Sanjeewa
Address : 10/1, Mallikarama Road, Ratmalana, Sri Lanka
Telephone : +97 150 4307849
Email : jantonsanjeewa@gmail.com
Date of Birth : 13th
April 1980
Age : 34 Years
Sex : Male
Nationality : Sri Lankan
Marital Status : Single
Profile
With over Seven years of experience in food & beverages sector, I am seeking for an opportunity to
develop my career. I would like to introduce myself as a friendly and outgoing person with ability to
work well within a team. I’m hard working, committed and responsible individual who is willing to
maximize the knowledge in every sense.
Employment History
F & B Service Assistant – 2013 January to 2015 March.
Sloanes Restaurant – Currently working in Toro Toro [Pan Latin cuisine] Restaurant Grosvenor House
Luxury Collection Hotel, Dubai, U.A.E.
• Overlooking at anticipating guest needs.
• Taking initiative in day to day operations.
• Holding and controlling guest areas.
• Training fresh employees.
• Operate Micros system.
• Handling all types of buffets in Brasserie Restaurant
• Maintain required standards of personal hygiene.
• Responsible of maintaining equality within the work team
• Perform all other tasks as requested by management
Mobile : +97 150 4307849 Email : jantonsanjeewa@gmail.com
Anton Sanjeewa Jayamanna
F&B Service Assistant – Dec 2008 to January 2013
Brasserie Restaurant - Le Royal Meridien Beach Resort & Spa, Dubai, U.A.E.
F&B Trainee Service Assistant – 2003 (6 months)
Banquets – Trans Asia Hotel, Sri Lanka
F&B Trainee Service Assistant – 2000 (1 year)
Bar – Galadari Hotel, Sri Lanka
Educational Qualifications
• G. C. E. Ordinary Level Examination – 1996 – St Peters College, Colombo 04, Sri Lanka
• G. C. E. Advanced Level Examination - 1999 - St Peters College, Colombo 04, Sri Lanka
Other Skills
• Good ICT skills – MS Office, Windows XP, Micros System
• Excellent PR skills
• Excellent team playing skills and quick learning ability.
• Good communication skills
• Good knowledge in English – Speaking, listening and writing
Non Related Referees
Mr , Saji Babu Mr. John Coelho
Assistant Restaurant Manager – Brasserie Restaurant Manager - Brasserie
Le Royal Meridien Le Royal Meridien
Dubai, U.A.E. Dubai, U.A.E.
Mob: 0097 150 5849311 Mob: 0097 150 8865226
I do here by certify that the above mention particulars are true and accurate to the best of
my knowledge.
…………………………………….…………..………. ………………………………………..
J.M.D.A Sanjeewa Date
Mobile : +97 150 4307849 Email : jantonsanjeewa@gmail.com

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Anton Sanjeewa (1)

  • 1. Anton Sanjeewa Jayamanna Name : Jayamanna Mohottage Don Anton Sanjeewa Address : 10/1, Mallikarama Road, Ratmalana, Sri Lanka Telephone : +97 150 4307849 Email : jantonsanjeewa@gmail.com Date of Birth : 13th April 1980 Age : 34 Years Sex : Male Nationality : Sri Lankan Marital Status : Single Profile With over Seven years of experience in food & beverages sector, I am seeking for an opportunity to develop my career. I would like to introduce myself as a friendly and outgoing person with ability to work well within a team. I’m hard working, committed and responsible individual who is willing to maximize the knowledge in every sense. Employment History F & B Service Assistant – 2013 January to 2015 March. Sloanes Restaurant – Currently working in Toro Toro [Pan Latin cuisine] Restaurant Grosvenor House Luxury Collection Hotel, Dubai, U.A.E. • Overlooking at anticipating guest needs. • Taking initiative in day to day operations. • Holding and controlling guest areas. • Training fresh employees. • Operate Micros system. • Handling all types of buffets in Brasserie Restaurant • Maintain required standards of personal hygiene. • Responsible of maintaining equality within the work team • Perform all other tasks as requested by management Mobile : +97 150 4307849 Email : jantonsanjeewa@gmail.com
  • 2. Anton Sanjeewa Jayamanna F&B Service Assistant – Dec 2008 to January 2013 Brasserie Restaurant - Le Royal Meridien Beach Resort & Spa, Dubai, U.A.E. F&B Trainee Service Assistant – 2003 (6 months) Banquets – Trans Asia Hotel, Sri Lanka F&B Trainee Service Assistant – 2000 (1 year) Bar – Galadari Hotel, Sri Lanka Educational Qualifications • G. C. E. Ordinary Level Examination – 1996 – St Peters College, Colombo 04, Sri Lanka • G. C. E. Advanced Level Examination - 1999 - St Peters College, Colombo 04, Sri Lanka Other Skills • Good ICT skills – MS Office, Windows XP, Micros System • Excellent PR skills • Excellent team playing skills and quick learning ability. • Good communication skills • Good knowledge in English – Speaking, listening and writing Non Related Referees Mr , Saji Babu Mr. John Coelho Assistant Restaurant Manager – Brasserie Restaurant Manager - Brasserie Le Royal Meridien Le Royal Meridien Dubai, U.A.E. Dubai, U.A.E. Mob: 0097 150 5849311 Mob: 0097 150 8865226 I do here by certify that the above mention particulars are true and accurate to the best of my knowledge. …………………………………….…………..………. ……………………………………….. J.M.D.A Sanjeewa Date Mobile : +97 150 4307849 Email : jantonsanjeewa@gmail.com