CHEF SHIROMI - HOSPITALITY TRADE EXPERT - CV
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Shiromi D. Anklesaria is an experienced Hospitality Trade Expert and Executive Chef with over 21 years of experience in culinary management functions. She has worked in Dubai, UAE for Pizza Pino Restaurant since 2013 as the Executive Chef and Operations Manager, overseeing financial management, strategic planning, marketing and operations. Prior to this, she held executive chef roles at Fiesta Bistro/Cafes from 2009-2013 and LimeLite Caf辿 from 2005-2009 in Dubai, where she improved profits and cut costs. She has a Diploma and Bachelor's degree in Hotel Administration and Food Technology from institutions in Mumbai, India.
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Chef Manikandan Vijaykumar - CVVijayakumar Manikandan
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Vijaykumar Manikandan is an experienced chef with over 15 years of experience working in restaurants across 5 countries on 3 continents. He has strong leadership skills and experience managing kitchen operations and staff. Currently he works as the Area Development Chef for two restaurants in Qatar, overseeing menu development, staff training, and culinary operations.7.1 Resume_CBS_12.5.16
7.1 Resume_CBS_12.5.16Carlos S. Bonilla, RSE
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Carlos Souberbielle Bonilla has over 20 years of experience in culinary arts and restaurant management, including owning his own restaurants and serving as executive chef at high-end resorts in Mexico. He holds several culinary certifications and has received awards and recognition for his restaurants. He is now looking for a position that combines his experience in culinary arts, restaurant management, and architectural drafting.Asad Shaikh_19161_GR_b.pdf
Asad Shaikh_19161_GR_b.pdfasad shaikh
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Shaikh Mohammed Asad is an accomplished executive sous chef with expertise in various cuisines, particularly modern Indian, European, and Southern American. With a strong track record in managing culinary operations for luxury establishments, he excels in menu development, food costing, and staff training while ensuring compliance with health and safety regulations. His professional experience includes key roles in pre-opening for boutique hotels and restaurants across multiple countries, demonstrating exceptional leadership and kitchen management skills.RUSHDI PROFESSIONAL RESUME 2016
RUSHDI PROFESSIONAL RESUME 2016M. Shiham Rushdi
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Mohamed Shiham Rushdi has over 20 years of experience in hospitality management, including roles as Food and Beverage Manager and Operations Manager. He is currently working as Operations Manager at Abu Dhabi National Hotels - Compass, where he is responsible for day-to-day operations, guest satisfaction, staff management, and ensuring compliance with health, safety, and environmental standards. Rushdi has a diploma in hotel management and qualifications in food hygiene and safety systems. He aims to take on greater leadership challenges and utilize his expertise to drive business success.Essmat CV- 2015
Essmat CV- 2015Essmat Bassali
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Essmat Fawzy Bassali is an Egyptian executive chef with over 30 years of experience managing kitchens in hotels and restaurants around the world. He is currently the Executive Chef at the Movenpick Hotel in Karachi, Pakistan, where he oversees the kitchen staff and five restaurants. Prior to this, he held executive chef roles at hotels in Iraq, Sudan, Saudi Arabia, and other countries. He has extensive experience supervising kitchen operations, ensuring food quality and safety standards, training staff, and managing budgets.ajay cv
ajay cvAjay Negi
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Ajay Negi has over 23 years of experience in the hospitality industry, specializing in Indian, Arabic, and Western cuisines. He is currently the Executive Chef at Sarovar Hotels and Resort in Faridabad, India, where he oversees daily kitchen operations, staff training, and menu planning. Prior to his current role, Negi held executive chef positions in Singapore and India, managing all aspects of restaurant operations.Ad
CHEF SHIROMI - HOSPITALITY TRADE EXPERT - CV
- 1. Shiromi D. Anklesaria Dubai, U.A.E. | M: +971508799481 | chefshiromi@gmail.com ________________________________________________________________________________________ Hospitality Trade Expert Executive Chef Delivering proactive and transformational Hospitality and F&B leadership to drive growth and achieve organizational excellence through key Culinary Management strategic initiatives. Accomplished Hospitality and F&B results - driven professional offering proven management-level experience with 21+ years in Management Culinary Functions including, but not limited to overseeing all operations and financial practices. Spearheads the preparation, presentation and subsequent achievement of the organizations annual operating budget, Sales and Marketing Plan, Food Costs and set menus Develops and supports the implementation of strategies to successfully achieve the financial and operational targets through the establishment of clear expectations, procedural policies and strong leadership. Develops and leads highly productive cross-functional teams, through proactive leadership, high impact team management, robust coaching and people development skills. Provides process improvement and applied business analytics across the operations and infrastructure components of the organization to improve efficiency resulting in superior levels of performance. Languages: Fluent English and working French. Mother tongue: Hindi, Gujarati. KEY ACCOMPLISHMENTS Increased outlet profitability and maintained sustainability through strong Sales & Marketing strategies, extensive interior and exterior remodeling of the premises with minimal capital expense. Successfully spearheaded and monitored the pre-opening and start-up of several outlets. Ample media exposure including newspapers, magazines, radio and television showcasing international culinary expertise. Successfully led a team of 100+ F&B professionals across all outlets within the group in the delivery of key strategies aligned with the companys business goals. This resulted in greater customer satisfaction, and increased profitability by 12%. KNOWLEDGE AND EXPERTISE Budget Management Process Improvement Conflict Resolution Strategic Kitchen Planning Sales and Marketing Team Building and Development Strong Business Acumen Customer Focus Critical Thinking Skills PROFESSIONAL EXPERIENCE Pizza Pino Restaurant, Dubai, U.A.E. Executive Chef / Operations Manager - April 2013 to Date Pizza Pino Restaurant is a well known high-end Casual Dining international operator originating from Paris, France. As an Executive Chef and Operations Manager, main scope of responsibilities include the following: General Management, Financial Management, Strategic Management, Marketing and Operations Monitoring business indicators (Sales Year On Year & Actual vs. Budget; GP; Ticket Avg; Menu mix; Complaints; Labor T/O; Payroll vs. T/O). Overseeing the financial management of the restaurant portfolio, including developing, implementing and developing budgets. Assist management team to determine their needs and plan implementation of strategies for achieving their goals and marketing plans. Ensuring strict compliance with Occupational Health & Safety Regulations and adherence to SOPs and Operating System compliance. Fiesta Bistro/Cafes, Dubai, U.A.E. Executive Chef - 2009-2013 Restructured and rebranded company to increase profit by over 12%. Effectively managed staff of over 50+ employees increasing work flow and organization.
- 2. Shiromi D. Anklesaria Dubai, U.A.E. | M: +971508799481 | chefshiromi@gmail.com ________________________________________________________________________________________ Maintained and controlled budget of cash flow within the entire organization cutting costs by 15%. Created a system to bring restaurant health code above standards municipality certification. Redesigned menu to focus on Mediterranean cuisine as the new concept. LimeLite Caf辿 Dubai, UAE Executive Chef - 2005-2009 Responsible for training and development of management and culinary staff. Spearheaded the restructurization and implementation of costing programs. Implemented new menu presentation. Directed daily restaurant operations, ordering, purchasing, hiring, training, safety programs and inventory controls. Joes Downtown Restaurant Cayman Islands, British West Indies Head Chef - 2003-2004 Improved efficiency of spending within the restaurant and cutting costs by 22% within the fiscal year. Increased communication and processes between all departments to ensure operational effectiveness. . Shooters Cayman Islands, British West Indies Head Chef - 2001-2003 Directed and coordinated the food and beverage operations of the restaurant. Maintained Stock control, purchasing and departmental budgets. Rewind Restaurant - Mumbai, India - Executive Chef - 2000 - 2001 Rickys Restaurant - Vancouver, Canada - Executive Chef - 1999 - 2000 P & O Cruises (UK) Ltd. ~ M V Oriana - 1995 - 1999 Hotel Oberoi Towers - Mumbai, India - 1993 - 1995 EDUCATION AND TRAINING Sophia Polytechnic, Mumbai, India, 1993. Diploma in Hotel Administration and Food Technology (HAFT) University of Mumbai, India, 1994. Bachelor of Arts (Graduation) Certified as a HACCP Food Handler & Person-In-charge (PIC). International Basic Food Hygiene Certificate from Bermuda. Successfully completed fire fighting courses in hotels and on M V Oriana. PERSONAL DATA Date of Birth: December 12th, 1972 Marital Status: Single Driving License: B-Light Vehicle Residence: Karama, Dubai, UAE Interests: Harmonica, Astrology and Reading Nationality: Indian