CLP2015res
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Cory Pinholster has over 15 years of experience as a bartender and server at various restaurants and bars in Florida and New York. He has helped build bars and restaurants from the ground up, worked as a head bartender coordinating staff and ordering supplies, and tended bar at large venues in Times Square seating over 2,000 guests. His experience ranges from fine dining to high volume nightlife environments.
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Gregory Morgan is a Director of Food & Beverage with over 20 years of experience managing large teams and increasing sales. He has a proven track record of coming in under budget in all departments. His experience includes positions at Ramada Downtown Denver, Denver Mart, Western Golf Properties, and Caesars Entertainment in Las Vegas, where he ensured exceptional hospitality standards and a positive guest experience.Brian Lewis Resume
Brian Lewis ResumeBrian Lewis
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Brian Lewis has over 25 years of experience in the food service industry, including as the owner and operator of three successful catering companies. He has expertise in all aspects of food service operations from menu planning and staff management to accounting and customer satisfaction. Currently, Brian works as the Executive Chef and Front of House Director at Phoenix Hospitality at Quail Creek Village in Naples, Florida, overseeing the daily operations of their dining room and pool deck bar, including large events of up to 160 guests.Stephen CV
Stephen CVStephen chandra
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Stephen Chandra is an Indonesian hospitality graduate with over 8 years of experience in food and beverage roles including bartender, server, and kitchen staff. He is currently the Assistant Manager Bartender at Fukuro Dining and Sake Bar, where he supervises bartenders, develops drink menus, and handles operations. Chandra is a perfectionist who enjoys meeting new people and working as part of a team.Resume
ResumeRavenCheri Aubert
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RavenCheri Aubert has over 10 years of experience in food service and customer service roles. She has worked as a cook, line cook, production clerk, delivery driver, kitchen supervisor, and assistant manager at various restaurants and food companies in Virginia. Her responsibilities have included food preparation, customer service, inventory management, and supervising staff. She is authorized to work in the US and has strong skills in communication, organization, problem-solving, and teamwork.Isaac Torres Resort and Hospitality Management Resume
Isaac Torres Resort and Hospitality Management ResumeIsaac Torres
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Looking for an opportunity to expand my experience and creativity, while creating professional connections and relationships.GordonBartendResume3 5 13b
GordonBartendResume3 5 13bGordon Michaels
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Gordon Michaels has over 20 years of experience in food and beverage management, including positions as general manager, bar manager, and brand ambassador. He holds certifications in bartending and food safety. His experience ranges from managing restaurants, bars, and clubs to planning events and overseeing catering operations. Michaels has a proven ability to increase sales and develop loyal customer bases.resume
resumeLaura Vessell
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Laura VESSELL has over 10 years of experience as a bartender in the St. Louis area. She has worked at various venues including sports stadiums, country clubs, casinos, and golf courses. Her responsibilities included mixing drinks, maintaining stock, and providing excellent customer service. She is skilled in cash handling and POS systems.David Dickson cv
David Dickson cvDavid Dickson
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David Dickson has over 15 years of experience in hospitality roles including as a duty manager, assistant manager, waiter, and bar staff. He has a history of roles with companies like Whitbread Plc, JDW, and Pride of Paddington pub. He has strong customer service, administration, and stock handling skills. Dickson has qualifications in health and hygiene and service skills and enjoys activities like athletics, swimming, and skiing in his spare time.ciprian_pop_visualcv_resume
ciprian_pop_visualcv_resumeciprian pop
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Ciprian Pop has over 15 years of experience in customer service roles in the food and beverage industry, including positions as a bar manager, assistant bar manager, head bartender, and cocktail bartender. He has strong skills in mixology, menu creation, stock management, and handling customer complaints. Pop is seeking a new opportunity where he can utilize his communication skills, initiative, and ability to work well under stress.Luke Cross cv
Luke Cross cvLuke Cross
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Luke Cross has over 10 years of experience in hospitality and training roles. He is currently the General Manager of Black Peppermint Catering, where he oversees events and manages up to 40 staff. Previously, he was the Traineeship Coordinator for Hit Training, managing placements across the East Midlands. He has also held roles as a Restaurant GM, 2nd Chef, Bar Manager, and Chef de Partie in the UK and Australia.Natalia_Ribeiro_Portfolio
Natalia_Ribeiro_PortfolioNatalia Ribeiro
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The document provides a resume and cover letter for Natalia Cristina Domingues Ribeiro. It summarizes her education, skills, certifications and professional experience in hospitality and customer service roles over the past 10 years. She is currently seeking a human resources assistant position and provides contact information. Her resume demonstrates steady career progression in dining services, front desk, and housekeeping supervisory roles at senior living communities and hotels in Florida.JoelRandall Food Ops
JoelRandall Food OpsJoel Randall
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Joel Randall has over 20 years of experience in food and beverage operations and management. He has held various roles such as server, restaurant manager, food and beverage consultant, and assistant restaurant manager. He has a proven track record of supporting new restaurant openings, managing staff, and maintaining high standards of customer service, sanitation, and inventory control.richard cv 2016xx
richard cv 2016xxrichard chisnell
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This document is a CV for Richard Chisnell, a general manager with over 15 years of experience managing bars, pubs, and restaurants. He has a proven track record of exceeding financial targets, developing high-performing teams, and capitalizing on business opportunities. His most recent role was as the general manager for Rooftop Gardens Bar and Restaurant in Norwich, where he oversaw the successful launch and growth of the business. Richard possesses strong leadership skills and expertise in areas such as financial management, staff recruitment and training, marketing, and facilities management.ACEresume
ACEresumeAaron Everitt
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This resume is for Aaron C. Everitt, who is seeking a position in the food and beverage industry. He has over 15 years of experience in various culinary roles, including line cook, chef, and restaurant manager. His most recent role was as Shift Lead/Assistant Manager/General Manager at Moe's Southwest Grill, where he oversaw daily operations, staffing, and financial management. He has a background in culinary studies and is currently pursuing a Bachelor's Degree in Hotel/Restaurant Management from the Arts Institute of Pittsburgh.CLP2015res
- 1. Cory Pinholster 407-227-1507 cpinholster@gmail.com Experience The Outpost Neighborhood Kitchen (College Park) 2015 Server/Bartender/Carpenter Hired on initially as a bartender while the restaurant was still under construction. Helped build the actual bar, dining tables, tiling, etc. Worked as a server and on the bar staff once we finally opened. Also helped in the kitchen with prep. Traditional duties in terms of serving and bar. .Mingo's Orlando (Thornton Park) 2013- 2014 Bar Tender Working full time at this upscale steak and seafood restaurant/bar mixing drinks and food service. Assist in coordinating weekly events working with management and promoters in order to effectively accommodate for a fluid experience in regards to both the house and guest needs. Opening and closing procedures. Closed Thai Thani-Blue Elephant (Lk Mary, Fl) 2013 Head Bar Tender Serving drinks and waiting tables. Working with management in regards to scheduling as well as ordering liquor and food for restaurant. Typical bar set-up and break-down. Closed JC 360 Sports Grille (Oveido, Fl) 2013 Bar Tender/ Assisting Manager Work closely with the executive-chef during daily operations coordinating and assisting with daily service functions of the FOH Responsible for ordering and maintaining all supplies necessary for nightly openings in order to make accurate orders with our distributors Working full time tending bar, serving and managing at this Oviedo local Coordinating with hosts during nightly events which include Trivia and Poker Nights Closed
- 2. Scruffy Murphys (College Park, Orlando) 2012- 2013 Bar Tender Full time bar tender for one of the oldest Irish Bars in Orlando Mixing drinks Food service Opening and closing procedures Closed Viva-Toscani (Reading Area) 2012 Bar Tender Bar tender for private facility specializing in banquet/catered events ranging from wedding receptions to local business functions. Plus Catering (Orlando Area) 2011- 2012 Bar Tender Serving drinks at private events such as weddings and business parties Set-up of bar and breakdown for each event of client location Interact with management and clients to establish guidelines and scenarios for event Palmer Bartending (State College, Pa) 2010- 2011 Bar Tender Serving drinks at private events such as weddings and business parties Coordinating with management on set-up of bar equipment within facility Involved in creating specialty drink menus for clients for their event Maintenance, cleaning, and removal of trash during and after events Nokia Theatre (Times Square) 2005- 2007 Head Bar Tender Bar tend to a capacity crowd of 2,100 guests along with nightly Assistant Floor Manager duties Responsible for ordering and maintaining all supplies necessary for nightly openings Accountable for recording and updating inventory for entire venue Hire and train all new bar employees Interact with clients during private events to ensure that contractual obligations are met for both the client and the venue Coordinate logistics of all private events and working closely with Bar Manager Irving Plaza (NYC) 1997- 2003 Bar Tender
- 3. Worked in one of Manhattans premier concert venues, starting out as a floor attendant for the entire club, and shortly promoted to Bar-Back Promoted to Bar tender, serving drinks nightly In charge of opening and closing banks, filling out liquor inventory list, setting the bar before the event and break down at end of the evening