Curriculum Vitae
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This document is a curriculum vitae that summarizes the professional experience and qualifications of Saeed Adel El-sayed. It outlines his education credentials which include a Bachelor's degree in chemistry and biochemistry from Helwan University in Egypt. It also details his work experience over 8 years as a chemist and water treatment supervisor for water and soft drink companies in Egypt and Saudi Arabia. His roles and responsibilities included chemical analysis, quality control, and ensuring food safety and quality management systems.
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MY C.VIbrahim Bukhari
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This document is a curriculum vitae for Ibrahim Bukhari. It outlines his personal and contact information, education history including a Bachelor's degree in Chemistry and diploma in Medical Laboratories. It details his work experience including positions as a Lab Supervisor in a water bottling company and as a Lab Technician for water treatment companies. It lists his many certifications in areas including food safety, quality management, and water treatment plant operation and maintenance. It also provides details of computer skills and training courses completed.QUALITY CONTROLPRODUCTION & Lab & CHAMICAL & MicrobiologyFOOD
QUALITY CONTROLPRODUCTION & Lab & CHAMICAL & MicrobiologyFOODmohammed abedelhamid
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I am Seeking an opportunity in gulf area & Egypt , multinational organization
where I can gain practical experience and develop my skills to achieve professional and personal targets.
I have got advanced experiences at QMS ( ISO9001-ISO17025- ISO22000 / HACCP ) and processes establishing, compliance verification and systems auditing
Quality and Food Safety Auditor, GLP, GMP, Hygiene.
. I am14 year Experienced in Quality, HSE, R&D & Manufacturing Operations , Exposure in Multiproduct category i.e Pure natural Mineral water , Juices Beverages,Dairy, Fruit & Vegetable canning, Tomato concentrate processing,
I am Seeking an opportunity in Gulf area & Egypt , multinational organization where I can utilize my experience and my skills to enrich and develop my professional and personal targets."
A Dynamic Professional with over 14 years experience in Quality Management, Food Safety & Lab & CHAMICAL & MicrobiologyFOOD, innovation Management, , Cost saving & Supplier Development, Packaging Development, Co- manufacture & Co-Pacer Health and Nutrition, Food Regulations, Crisis Management, Contours improvement and People Management, leadership management, Team work
Expert in Quality Management Systems, GMP, HACCP,ISO 22000, Crisis Management,Risk Assessment,, Innovation, Management, Consumer Complaint, Product & Process Validation & Supplier development & Compliance and Regulatory
Smooth functioning of Microbiology section. Ensure quality of analytical tests performed. Provides technical assistance to market on Microbiology issuesCV 忰愕悋 惺惡惆悋
CV 忰愕悋 惺惡惆悋忰愕悋 惺惡惆悋 惆惘
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Hossam Abd Allah Dowair is an Egyptian chemist with over 15 years of experience working in labs and quality control positions. He has a Bachelor of Science in Chemistry and Microbiology from Zagazig University and a diploma in clinical biochemistry. His career includes positions at a medical lab, pharmaceutical company, factories producing synthetic fibers and polyester, and polypropylene film. He is proficient in various chemistry lab techniques and water, product, and raw material testing and analysis.AUGUSTIN PETER J
AUGUSTIN PETER JAugustin Peter
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(1) Augustin Peter J seeks a position in microbiology with 4+ years experience testing foods, water, and environments. He has managed microbiology laboratories and is experienced with ISO and NABL standards.
(2) His skills include testing for antimicrobials/antifungals in personal care products, challenge studies, and shelf life testing in water and foods. He is knowledgeable in laboratory management systems.
(3) He has worked as a Senior Microbiologist and Microbiologist for various companies, responsible for methods, quality control, trainings, and ensuring laboratory compliance with standards.Autoclave +filter membrane+ dry heat validation.pptx
Autoclave +filter membrane+ dry heat validation.pptxnikitagadekar8715
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Validation of Autoclave and Membrane Filtration D value: It is time required for a 90% reduction in microbial population. Quantitative expression of rate of killing of microorganism.
Z value: Z value Used exclusively in validation of heat sterilization process. Z value is reciprocal of slope of plot of log D verses T at which D value is found i.e. increase in temperature required to reduce D value of organism by 90 % (1 log reduction).
F value Used exclusively in validation of heat sterilization process. It is time in min required to kill all spores in suspension at 121 oC.
Autoclave and Membrane Filtration Unit operation of filtration is the separation of solids from a liquid by passage through a filter medium
Membrane filtration is used for sterilization of drug product and used in sterilization process
There are two types of filters used in filtration process
Depth filters: Consist of fibrous or granular materials so packed as to form twisted channels of minute dimensions and they are made of diatomaceous earth, unglazed porcelain filter, sintered glass or asbestos.
Membrane filters: These are porous membrane about 0.1 mm thick, made of cellulose acetate, cellulose nitrate, polycarbonate, and polyvinylidene fluoride, or some other synthetic material.
Dry heat sterilization/Tunnels Depyrogenation by dry heat for glass in the pharmaceutical industry is the primary endotoxin destruction method used.
This process both sterilizes and depyrogenates and is mainly used for glass components. Dry heat involves subjecting the components to a high level of heat (normally between 180 and 250C) for a defined time (the higher the temperature, the shorter the time required).
The typical cycle is 250C for not less than 30 minutes
Depyrogenation dry heat devices include ovens and tunnel sterilizers.
To operate, depyrogenation devices require a series of parameters to be controlled. These parameters include laminar airflow controlled by high-efficiency particulate air (HEPA) filters, with a specification for air velocity and particulates.
Where the device is a depyrogenation tunnel, the rate of speed (e.g., minimum, maximum, and nominal) must be measured and verified. The key function for depyrogenation is temperature control.
Installation qualification Operational qualification
Design Qualification Performance Qualification
Biological Indicator Design qualification includes: Facility layout. Utility requirements and specifications.
Required capacity of the sterilizer.
Type of materials to be sterilized (Liquids, wrapped, hollow or porous materials).
Requirement for Prevacuum cycles.
The IQ process is intended to demonstrate that as autoclave installed meet all specification installed properly and supporting program (SOP, Maintenance sheet) are in place. The IQ includes following checks:
Supplier or manufacturer name & address shall be checked.
Any deviation observed should be informed to the supplier or manufacturer through purchase.Sterilization validation
Sterilization validationRavish Yadav
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The all the content in this profile is completed by the teachers, students as well as other health care peoples.
thank you, all the respected peoples, for giving the information to complete this presentation.
this information is free to use by anyone.
Shelf life-study-webinar-slides-102815
Shelf life-study-webinar-slides-102815Teju Murthy J S
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This document summarizes the key steps in conducting a shelf life study: defining shelf life and why studies are important, determining test methods (direct or indirect), establishing storage conditions and testing intervals, selecting product samples and protocol, and applying the Rule of Ten (Q10) to calculate shelf life from accelerated studies. It also provides an example shelf life case study on snack chips that demonstrates applying these methods to determine optimal packaging and gas flushing to increase shelf life from 16 to 36 weeks. Maintaining consistent quality requires ongoing testing through a quality control program.Agricultural Commodity Analysis and Trade Issues for Shipping
Agricultural Commodity Analysis and Trade Issues for ShippingMathew Conoulty
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David Conoulty of Commodity Inspection Services outlines the various factors involved with testing for the quality of agricultural commodities during the shipping process. The presentation covers the analysis process, the reliability of results, analytical methods and the improved equipment used to perform quality laboratory analysis.Emad Hamdy Ramadan.cv
Emad Hamdy Ramadan.cvEmad Anas
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Emad Hamdy Ramadan Anas provides his contact information and objective of seeking innovative projects to further his career. He has worked as a QC Chemistry Specialist at PepsiCo international since 2015 where he applied quality standards and methods, trained others, updated procedures, and communicated with production management. Some of his achievements include updating test methods for improved accuracy and cost savings. He also applied new tests to reduce complaints and updated functionality inspection procedures. Emad has received internal training courses and holds a Bachelor's degree in Applied Chemistry from Al-Azhar University with honors.Alessandra braga resume_2016 (alessandra braga)
Alessandra braga resume_2016 (alessandra braga)Alessandra Braga
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Alessandra Braga is seeking a position as a chemical engineer or quality control technician. She has over 20 years of experience in quality control and laboratory analysis, including 5 years in the beverage industry. Her expertise includes using instruments such as HPLC, UV-VIS, FT-IR, and performing techniques like predictive and root cause analysis. She has a B.S. in Chemical Engineering and additional training in quality and development.RIZWAN RESUME (1)
RIZWAN RESUME (1)mohamed rizwanul huq
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This resume is for Mohamed Rizwanul Huq, who is currently a Junior QA Executive at a Coca-Cola plant in the Republic of Maldives. He has over 8 years of experience in quality assurance and process roles in the beverage industry. His experience includes working at bottling plants for PepsiCo, Mount Everest Breweries, and Brenphilo Aqua Process. As the current Junior QA Executive, his responsibilities include ensuring quality standards, conducting audits, improving process metrics like yields, and maintaining certifications like HACCP and ISO. He holds an M.Sc. in Biotechnology and a B.Sc. in Microbiology.Amr ZAKI
Amr ZAKIAmr Zaki
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1. Amr Zaki Khamis provides his personal and contact information, including his name, date of birth, address, phone number, email, nationality, and marital status.
2. He lists his education as a B.Sc. in Chemistry from Helwan University in 2004 and over 11 years of work experience in quality control roles.
3. His experiences include positions as a quality control engineer, head of quality control labs, and quality management system consultant for several companies between 2004-2016. Good laboratory practices awervness course ay
Good laboratory practices awervness course ayAdel Younis
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The document discusses good laboratory practice (GLP) standards, including the history and purpose of GLP, key aspects of GLP such as facilities, equipment, personnel, documentation, and quality assurance, and the consequences for noncompliance with GLP, which include potential disqualification from conducting laboratory studies and starting new studies. GLP standards were established to ensure the integrity and reliability of nonclinical safety data submitted to regulatory authorities and promote consistent practices internationally.Muayad- CV
Muayad- CVMuayad Al-Faour
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Muayad Al-Faour has over 35 years of experience in laboratory management positions. He holds a B.Sc. in chemistry and has received extensive training in areas such as quality management, health and safety, and leadership. Currently seeking a manager role, his experience includes setting up new laboratories, maintaining accreditations, developing policies/procedures, and overseeing teams to perform a wide range of chemical analyses of industrial samples.
C v mohamed saeed
C v mohamed saeedMohamed Saeed
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I am working at Best Cheese Company Kaliob (Lactel & Nestle Egypt) for dairy product as a Food Technologist with the mission of Product & industrial performance development.STANDARD OPERATING PROCEDURES FOR PARENTERAL DOSAGE FORM PREPARATION
STANDARD OPERATING PROCEDURES FOR PARENTERAL DOSAGE FORM PREPARATIONAVIJIT BAKSHI
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PRESENTATION CONTAINS THE INFORMATION ABOUT STANDARD OPERATING PROCEDURES FOR PARENTERAL DOSAGE FORM PREPARATION FOLLOWED BY PHARMACEUTICAL MANUFACTURING COMPANIES.Cleaning Validation - A lifecycle approach.pdf
Cleaning Validation - A lifecycle approach.pdfLdiaSabino
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Guidance for Industry: Q7A Good Manufacturing Practice Guidance for Active Pharmaceutical IngredientsSd 130324110402-phpapp02
Sd 130324110402-phpapp02Mukesh Prajapati
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The document discusses the bacterial endotoxin test, which is used to detect or quantify endotoxins from gram-negative bacteria. It defines endotoxins as lipopolysaccharides found in the outer membrane of gram-negative bacteria that are released upon cell lysis. The test utilizes a gel clot formation reaction that occurs when endotoxins interact with amoebocyte lysate from the horseshoe crab. The document outlines the principle, materials, procedures, controls, and interpretation for the gel clot technique of performing the bacterial endotoxin test on pharmaceutical products to ensure quality standards are met.ENGLISH CV
ENGLISH CVCHEBLI Chaouki
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Mr. Chebli has over 10 years of experience in quality control laboratories for pharmaceutical companies. He currently works as the Quality Control Laboratory Manager at Laboratoires SALEM in Algeria where he oversees laboratory operations, ensures compliance with GLP and GMP standards, manages analytical methods and product testing, and guides laboratory staff. Prior to his current role, he worked as a Quality Control Analyst at Laboratoires SALEM where he performed analytical testing, participated in inspections and investigations, and maintained laboratory equipment and inventory. He holds an engineering degree in Pharmaceutical Processes and additional qualifications in chemistry, microbiology, and technical English.Curriculum Vitae
- 1. Curriculum Vitae Personal Saeed Adel El-sayedName Martial state married Religion Muslim Job Chemist Nationality Egyptian Age 29 year Birth day 01/08/1985 Mobile number +966542824113 Address Jeddah e-mail saeedadel85@yahoo.com Objective Seeking a responsible position in your company that is proposed to suit my abilities With scientific and satisfy my desire to work and self-realization. certifications Graduation: Bachelor of science, Faculty of science, class chemistry and biochemistry - may 2006 From Helwan university. Grade: very good Percentage: %79.03 Certificate of Course Completion: ICDL syllabus version 4 endorsed by ministry of communication and information tech. Elementary part 3 certified by education department in sharkia. training in water treatment system from NESTLE centre vittel . Training in microbiological and chemical analysis from nestle quality assurance centre vittel. Training in 850 professional IC Food Safety Principles Training Course in Al Arkkan Training Center for 3 Days Courses studies Analytical chemistry Organic chemistry inorganic chemistry bio chemistry Polymers
- 2. top skills HACCP. GMP. GLP. FOOD PROCESSING Water treatment process. Desalinated water process. Soft drink process. Work Experiences I worked as chemist in quality & pure company water desalination in Egypt for 2 years. I worked as water treatment supervisor in Nestl辿 Waters JEDDAH for 4 years. Work Description Analysis of product water (PH - EC- salinity/TDS-O3- CL2- TOTAL ALKALINITY- TOTAL HARDNESS- TURBIDITY- Ca-Mg-HCO3- SO4- CL F- NO3 - NO2- Fe- NH4- MN- Na- Bro3) Analysis and monitoring of chemicals use in Bottle Washer (Spearhead Liquid and H2O2) Supervision of Water Treatment Plant/Process (Water chlorination, Reverse Osmosis Operation, Remineralization Process, Ozonation process Responsible for Nestle Proficiency Test in Chemistry ( ph, EC, BrO3-, NO3-, NO2- Fe2+, Mn2+, F- ,NH4+) DO some of Microbiological analysis (TPC, Pseudomonas aeroginusa, Sulfite Reducing Anaerobic Spores, Yeast and Mould, Coliforms and E.Coli) Sensory Test Coordinator Sensorial training coordinator. Maintaining and implementing the Food Safety Management System (ISO 22000) Maintaining and implementing the Quality Management System (ISO 9001) Analysis of Customer Complaints products. Implementation of GLP and LIs in the laboratory. Implementation of GMP and 5s in the production line and water treatment plant. Prepare quarterly and yearly samples for external analysis in PTC France. Responsible for Chemical Storage of the lab. Responsible for the comprehensive ICP (Internal Control Plan). Do all water chemical analysis on DR2500, DR2800 spectrophotometer & NOVA 60 spectroquant. Instruments Handled: Spectrophotometer (HACH DR 2500, HACH DR 2800, MERCK NOVA 60) pH meter (Mettler Toledo, HACH SenION3, MYRON pH meter, WTW pH 3210) conductometer (Myron USA, HACH sension5, HACH sension EC71) Color comparator for chlorine Turbidimeter (TURB 355 IR ) Turbidimeter (TURB 430 IR ) Autoclave
- 3. Incubators thermometers Digital burettes Micro pipette Balances (Mettler GB6001-6, Mettler B204-S-phoenix AB-224 ) Digital caliber Ion chromatography(850 professional IC) Work Experiences in soft drinks I worked as chemist in Mahmood Saeed Beverage Industry till now. Work Description in soft drinks Chemical analysis Analysis of finished product (co2 volume - brix -air content temperature -weight- titratable acidity - ph) Collecting reference samples and retention samples and following the chemical analysis of reference samples during product shelf life time. Do chemical analysis of boiler water ( chloride - ph - iron - TDS ). physical analysis (closure testing) Removal Torque. Secure seal test. Perform testing Visual inspection. Dimensional check Bottle testing Bottle sectional weight. Bottle wall thickness. Bottle volume. Bottle top load Bottle drop test Bottle burst test. Bottle stress crack test. Bottle thermal stability test. Carbon Dioxide Retention Testing. odor and appearance analysis of PET bottles Process line Visual inspection of filtec working in a continuously manner. Checking the bottle temperature inlet and outlet of warmer. Control the settings of warmer temperature. Monitoring date code(production / expiry date) and label of labeller machine. Monitoring good quality correct label of label machine. Before loading check code-appearance-correct label of each pallet. Microbiological analysis of CSD
- 4. Do Microbiological analysis (TPC, Yeast and Mould, total Coliforms) Using sartorius Nutrient pad sets for colony counting by the membrane filter method. Instruments Handled in soft drinks: Secure seal tester. Anton Baar DMA 4500 M. Electronic torque tester. Mettle Toledo DL22 F& B titrator. Branson 3510 (Ultrasonic bath). Purelab flex 3 for ultra pure water Digital caliber Vernier Caliper for bottle height Mitutoyo Digimatic Height Gage Hot wire bottle cutter Digital Top Load tester INNOPRO PARAMIX (KHS 2000) TYP CMX 35/T20 KRONES CONTIMOL MIXER(KRONES AG 2005)