CV - Bornok Julisman Hutagalung
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This document contains a summary of a person's professional experiences and qualifications. It lists their current position as General Manager at Hineni Hotel Tarutung since January 2015, where they oversee daily hotel operations including costs, issues, promotions, budgets, and marketing. Previous roles included Food & Beverage Manager at Garuda Plaza Hotel Medan from 2008 to 2014, and Banquet Manager at the same hotel from 2005 to 2008, where they managed events and catering. The person holds a Diploma II from AkademiPariwisata Medan and has taken several hospitality-related training courses. They are currently seeking contract employment and can provide added benefits from previous roles like overseeing a kitchen.
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CV - Bornok Julisman Hutagalung
- 1. Permanent Residence: Complex Deli Kencana Blok E no 61 - Delitua Medan 081360791007 (mobile) 081391532855 (mobile) BornokJulismanHutagalungAmd.Par PROFESSIONAL EXPERIENCES: January 2015 Present : General Manager at Hineni Hotel Tarutung. Responsibility for : Whole day hotel operational supervision. Calculate all cost that consist in the hotel such as electric cost,roomcost,chemical,food& beverage and etc. Responsible for all problem that rise in the operational include if the problem had any link to the police or government. Responsible for monthly food & room promotion and achieving target. Full responsible to control all cost and make saving cost system during daily operational. Analys and evaluating about budget and capital expenses for whole year hotel operational with all head department. Conduct monthly Profit and Lost meeting. Calculating about marketing plan and it effectiveness to gain guest from the sector that planned. October 2008 November 2014 : Food & Beverage Manager at Garuda Plaza Hotel In Medan North Sumatera. Calculating food & beverages cost and responsible to maintain all food & beverages cost as per budgeting. Full responsibility for daily kitchen operational. Assist the executive chef in menu engineering and yearly food & beverages promotion events. Analys all revenues weekly and conduct meeting with assistant manager and supervisor to achieve target. Conduct training program for all FB Supervisor about leadership and sales strategy plan. Made staff budgeting for staff efficiency and saving operational cost. Assist assistant manager to train starting level employee for skills upgrading training. Maintain kitchen area hygienic and sanitazion to make sure all food process in government standard health rules. Involved in kitchen cost controlling and evaluation executive chef cost report.
- 2. September 2005 September 2008 : Banquet Manager, Garuda Plaza Hotel Medan Responsible for daily operation of: 12 (twelve) Function rooms which suitable to accommodate 1500 pax Wedding party standing or 700 pax Chinese wedding round table. All guest demand for meeting,wedding party or entertainment event such as TV program or musical events. Assist sales staff to make sure event run down done properly. Direct involve on menu choosing for meeting packages or wedding packages. Conduct training for service staff. Profit and Loss statement presentation, Budgeting, Business and Marketing Plan. Helping Sales & Marketing for selling rooms and events, Business Sales Trip to Jakarta, maintain relation with clients. July 2003 June 2005: Operation Manager, PT. JAS In-Flight Catering Service Denpasar Bali Pre Opening Team. Responsible for daily operation of: In-Flight Catering service to Regular/Charter Flight for Domestic and International Airlines. Responsible on quality of product and services given to First Class and Business Class International air craft passenger at Premier Lounge in NgurahRai Airport Bali with 130 pax seating capacity. Preparing meal presentation, menu development and costing. Sales Call to Airlines and Business Development. Monitoring the hygiene and sanitize of food, personal or catering equipment. April 2001 April 2003 : Waiter in the fine dining restaurant at The Andaman Resort Langkawi - Malaysia June 1998 June 2000 : Waiter at The Hyundai Kumgang cruise ship based in Hong Kong FORMAL EDUCATION Diploma II AkademiPariwisata Medan RELATED TRAINING COURSE 1. Customer Service Excellent & Handle Complaints Professionally, Academia Education Consultant (Singapore Registration), The Andaman Resort Langkawi Malaysia 2002 2. Effective Leadership, The Andaman Resort Hotel Langkawi Malaysia 2002 3. Fire Training and Evacuation, The Andaman Resort Hotel Langkawi Malaysia 2002 4. Fire Training, Dinas PK Kuta, PT.JAS, Bali, 2004 5. HowTo Be An Effective Leader, Proactive Management Services Medan by Mr. Tan EkGie, 18th 21st April 2008 at Tiara Medan Hotel & Convention Center 6. Excuse Free Leadership, Proactive Management Services Medan by Mr. Tan EkGie, 18th -20th September 2008 at Tiara Medan Hotel & Convention Center
- 3. ADDED VALUE: As Chefin charge at Garuda Plaza Hotel from December 2011 February 2014 Assesor( tim penguji ) untuk uji kompetensi bidang FB dan bersertifikat terdaftar di Badan Nasional Sertifikasi Profesi ( BNSP ) Indonesia. PERSONAL DATA: Place & Date of birth : Medan, 13th July 1976 Religion : Christian Health : Excellent Marital Status : Married and have 1 son EMPLOYMENT STATUS:Contract OTHERS BENEFIT:Laundry, Officer Cheque, Medical Insurance.