More Related Content
What's hot (20)
Viewers also liked (8)
Similar to Cv kareim 2 (20)
Cv kareim 2
- 1. CURRICULUM VITAE Name Kareim Refaie Abd El hamid Address 5 St farag barka.Nazlet El sese. Giza Date of birth 31.10.1977 Marital Married Military Exempted Religion Moslem Phone 00202 –33827709 / 01224284319/ 01275858706 Mail chefkreem@yahoo.com Language English (good) Education High School of Hotels And Tourist Cairo Qualifications  Ensures highest levels of customer satisfaction. Also responsible to ensure that the Occupational Safety & Health levels in the hotel are adhered to & maintained at all times in order to ensure safe, efficient operating conditions, thereby safeguarding team members and facilities.  To achieve the planned operational profit margins in both Food.  Ensure that costs are controlled in a detailed and structured manner. Analyze costs on a monthly basis and prepare action plans (Cost per occupied room& food cost.  Ensure that all labor costs are flexed according to levels of demand / activity / season and that opportunities for a better balance between quality and cost through clustering or outsourcing or both are explored fully  To guarantee a high performance of the kitchen department through the implementation of the HACCP procedures  Ensure that safe food receipt, handling, storage, freezing, cooking, defrosting, reheating, storage, holding and service practices will be followed  Ensure that good personal hygiene standards for all food handlers are maintained  Strict adherence to the temperature control policy for all food products  Maintain the highest standard of cleanliness  Provide adequate food hygiene and food safety training for all food handlers
- 2.  Regular and thorough review and monitoring of hygiene standards and practices  To ensure high standards of performance by develop and implement always the needed programs and follow up all companies Policy & procedures.  To maintain and enhance strong relationship to ensure optimum teamwork.  To identify saving opportunities to meet target  Efficiency –realistic focus- identifies evaluation factors for each required performance in all employees’ levels.  Management by objective  Implement haccp planning and trainee the trainer  Construct a training plan short & mid and long terms.  Set up 5 Stars performance standards, to retain a unique service.  Supervising Personnel & managing all activities & improving financial results.  Possess strong interpersonal/communication skills, adapt in customer relations, work and in hiring training / supervising employees.  Action to Solving problem with guest and stuff Objective It has been a sincere desire of mine to work on a Simulating and Challenging job with good Growth Opportunities. I have in me all the skills it requires to be an excellent Co-worker and am confident of meeting any Challenges or Requirements needed to fulfill my Obligations on a job to the utmost satisfaction of my superiors. My aim is to excel in my career through hard work and determination, and have the will to achieve these goals by continuous learning and expanding my horizons. Experience Hotel Le Royal holiday Sharm EL shiek Title: Executive sous Chef Period: 10.07.2014 till Present Egypt Sharm Responsibilities: Managing 8 Restaurant, Italian, Indian, Asian, American, Russian, oriental, Mediterranean and International Restaurants Leading a team of (60) chefs Overseeing and adhering to health and hygiene regulations.
- 3. Plan budgets, and new menus. Managing food cost • Club med taba sina bey 5 star hotel, 385 rooms, 7 F&B outlet s( French Management) Period: August 2012 Till Present Title: EX sous chef Responsibilities: Charge of Main Kitchen Charge of French restaurant (EL Queton ) Charge of snacks kitchen Mediterranean and International Restaurants - Leading a team of (70) chefs -Overseeing and adhering to health and hygiene regulations. -Plan budgets, and new menus. - Managing food cost Steigenberger Golf Resort El Gouna Hotel. 286 rooms Period: April 2007 Till August 2012 Title: EX. Sous Chef Responsibilities: Charge of main kitchen & all the outlets in stegenberger and All the Orasom hotels in El Gouna (8 hotels) • Steignberger Golf Resort El Gouna Hotel. 286 rooms Period: August 2004 Till April 2007 Title: Sous Chef Responsibilities: Charge of Main Kitchen Charge of French restaurant (La rotisserie) • Steigenberger hotel Berlin,Germany Egyptian Food Promotion From 05/05/2005 Till 20/06/2005 Responsibilities: for All Food Promotion.
- 4. • Imperial 2 Restaurants Cairo . 5 Star Restauants 6 Outlet 1300 Pax. Period: March 2004 Till June 2004 Title: Sous Chef Responsibilities: Charge of Main Kitchen, Banquet, and Al cart Restaurants. • MOVENPICK HOTEL CAIRO MEDIA CITY 5 star hotel, 300 rooms, 7 F&B outlet s( Swiss Management) Period: Opening team April 2002Till January 2004. Title: Chef Gardemanger Responsibilities: Charge of Cold kitchen, Main Restaurants and Al cart Restaurant Banquet up to 3000 pax , Outside catering. • Sofitel Le Sphinx Hotel 5 star hotel, 266 rooms, , 7 F&B outlets( French Management ) Period: october1999 Till March 2002 Title: Chef de partie Responsibilities: Charge of Cold kitchen, Main Restaurants, Al cart Restaurant, Banquet, outside catering. • Movenpick Jolie vile Cairo 5 star hotel, 278 rooms,8 outlet ( Swiss Mangement) Period: June1993 Till September 1999. Title :D. Chef partie Responsibilities: Cold kitchen, Alcart Restaurants, Banquet, Outside catering Vocational Training Staffing and scheduling Fire fighting from red sea government How to do Evaluation in movenpick hotel Leader chip in movenpick hotel
- 5. Supervisor in movenpick hotel healthy and safety professional Haccp certificate from Johnson diversey How to deal with stress Communication How to mange the work Trine the trainer Food & beverage management Hospitality leadership skills development from ministry of Tourism Personality Excellent relationship and cooperation, team building Reference: Christian Fritz Area Ex. Chef OHD El Gouna Tel : 01002984620 Fathy Abd El Hady Ex. Sous Chef Steigenberger Al Dau beach hotel Tel : 011 26 920 48 Nageh Ahmed Rekaby Ex. Chef Steigenberger hotel – Elgouna Tel : 016 66 05 11 0 Essam El sayed Ex. Chef Marriott Hotel – Hurghada Tel : 010 231 20 44 Samir Abd El Azeem Reginal Ex. Chef in Iberotel Hotels in Egypt Tel : 012 78 5 888 7 Abd El sattar Ibrahim HR manager at Beach Resort – Hurghada Tel : 012 410 48 44 Ehab Allam Food & beverge Manager Stella Makadi Resort Tel : 018 88 46 788 Mohamed Gamal Service Manager steigenberger Golf El Gouna Tel: 010 3 77 4 99 8 Hossam : HR manager at club med hotel
- 6. Tel:01220999237 Chef ahmed yassein EX.chef club med tabia Tel:01221733339
- 7. Tel:01220999237 Chef ahmed yassein EX.chef club med tabia Tel:01221733339