mamdouh cv
- 1. Mamdouh Yousry Mohamed 1 El Salem Street, Qlub el Blead Cairo, Egypt. Mobil:+2/ 01001172356 +2/01147858522 Mamdouh236@yahoo.com Profile Improve my professional skills a EX chef with the opportunity to advance myself to an executive chef in a Five Star Hotel. In addition, I have expanded my knowledge within Culinary Technology, Hygiene & Safety. I challenge myself by leading the team to implement new menus. Career Summary Fourteen years hot & cold & a la Carte of experience with fine hotel establishments’ five star hotels, including the Movenpick &Hyatt Hotel chain. Very organized, excellent communicator, know two languages highly motivated and a team player. Professional History 4/2012 till Now Executive Chef Iberotel IL Mercato Sharm EL Sheikh 320 Rooms 4 Outlets 35 Chefs 11/2011 Till 3/2012 EX Sous Chef Grand Hotel Sharm EL Sheiskh 642 Rooms 11 Outlets 85 Chefs 7/2011 Till 9/2011 Executive Chef Panorama Naama Heights 250 Rooms 2 outlets 10/2010 Till 4/2011 EX Sous Chef Baron Resort Sharm 450 Room 7 outlets 56 Chefs
- 2. 23-5-2007 till 31/7/2010 sous chef Jaz Mirabel resort sharm v 1001 room, 10 outlets, room service, 120 chef ν Responsible to maintain the food Hygiene responsible 2 main restraints 3000 cover per day 01-9-2005 till 1-5-2007 sous chef Moveanpick Golf sharm v International Congress Center WORLD ECONOMIC Ffor5000 cover ν Daily set menu to an average of 80 covers ν Work closely with the sous chef and under the supervision of the Ex-Chef ν Responsible to maintain the food Hygiene & Safety policies required by Movenpick 02-2005 till 08-2005 Sous Chef Park inn by RADSSOIN SAS,sharm v 310 rooms, four outlets, room service, banqueting facilities up to 200, 45 chefs, 25 Stewards ν My main challenge & responsibility was the maintained the food quality for the buffet. With a team of 20 chefs under my supervision, we achieved many events. ν Worked closely with the kitchen and stewarding team to reinforce RADESSOIN Standards ν Implemented and Trained on Mise-en-place of basics Culinary Technology. 05-2000 till 12-2004 Chef de Cuisine Hyatt regency v 423 room, three outlets, room service, 35 chefs vduring that period of time I have been porooeta as chef with a team of 35 chef under my supervision we achieved many events ν Part of the pre opening as chef de partie in charge of the hot kitchen & ala carte ν Daily set menu to an average of 80 covers ν Work closely with the sous chef and under the supervision of the Ex-Chef ν Responsible to maintain the food Hygiene & Safety policies required by Hyatt 07-98 till 04-2000 Demi chef de partie Moveanpick Golef sharem 270 rooms, 8 outlets, banqueting facilities up to 200, 54 chefs ν Part of the Pre opening team as First commis hot kitchen ν Set up theme events in the hotel during the course of the year, Bedouin night, Oriental, tex mex under the chef de partie supervision. ν Promote as demi chef de partie in charge of the hot section after one years. ν Lead a team of 15 nine chefs and implement the Movenpick standards
- 3. 05-1997 till 07-1998 first Commis Conred,Sharm , Egypt 350 rooms, four outlets, room service & banqueting facilities up to 200 vpart of the team as commis hot kitchen 03-1996 till 04-1997 Commies movenpick,El gouna,Egypt v 440 rooms,4 outlets, room service, banqueting rooms Training ν Trin the trainer course ν Basic Life support (qualified first aid) ν Service Excellence(1)and(2) v Delivering Quality service v Cristal basic food hygiene course Personal Information: Date of birth: Jun 23, 1974 Nationality: Egyptian Marital status: married Languages Spoken: Native Language - Arabic, Read, Write and Speak fluent English QULIFICTION: E.G.O.T.H INSTITUTE FOR TOURISM&HOTEL From: 1-1992 till 1-1194 Interests: Enjoy reading histories, travel, swimming, my family References: Mr Ayman El mohammadi General Manager ayman.elmohammadi@iberotelilmercato.com Tel No / 01224860778 Mr. Rainer Mueller, Executive Chef Movenpick Sharm el sheikE-mail: chefMueller@yahoo.com Mr. Ernest Jack, Ex chef , Movenpick golf E-mail: ernstijaeck@hotmil.com