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Mohamed Abdullah is an Egyptian executive pastry chef and baker currently working at Movenpick hotel & Resort el sokhna in Egypt. He has over 15 years of professional experience working in luxury 5-star hotels in Egypt, UAE, and the Maldives. Mohamed is a senior member of the Egyptian Culinary Guild and holds qualifications from the Industrial Technical Institute. His responsibilities have included setting pastry standards, developing menus, training staff, and ensuring maximum guest satisfaction across multiple hotel properties.
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Eido Khater Moamen is a 47-year-old Egyptian national with over 25 years of experience in hospitality and tourism management roles in Egypt and the Middle East. He has held positions such as Executive Chef, Sous Chef, and Production Chef at hotels in the UAE, Lebanon, Jordan, Egypt, and Iraq. He is looking for a new opportunity that offers challenges, learning, and allows him to fully utilize his skills and experience.Essmat cv 2017
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Essmat Fawzy Bassali is an Egyptian executive chef with over 30 years of experience managing kitchens and culinary teams across hotels, restaurants, and cruise ships in several countries. He currently holds the position of Executive Chef at the Movenpick Hotel in Karachi, Pakistan. His career highlights include roles as Executive Chef at luxury hotels in Iraq, Yemen, and Sudan.Hilmi+niza3
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Hilmi Nizar is applying for an Executive Pastry Chef position. He has over 19 years of experience as a Pastry Chef and Baker working in hotels and restaurants in Sri Lanka, Kuwait, Qatar, United Arab Emirates, and currently for Carnival UK. He is seeking a challenging position where he can contribute his experience and continue developing his skills and career in the culinary field.Chef Mohammed Ragab Morsy El Abed - Resume
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Ashraf Abdul Nasser ashoush is an Egyptian executive chef with over 25 years of experience managing kitchens and culinary teams in hotels across Saudi Arabia, Egypt, UAE, and Oman, including currently serving as the Executive Chef of the 5-star Makarim Umm Al Qura Hotel in Makkah, Saudi Arabia. He has a diploma in hotel chefs and is skilled in Lebanese, Moroccan, Turkish, Asian, Italian, Continental, French, and Egyptian cuisines.Cv hussein ahmed
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Ibrahim Mahmood Kutty is an experienced chef seeking a challenging position in food and beverage. He has over 12 years of experience in hotel industry roles such as Head Butcher at Aloft Hotel and Metropolitan Hotel. His responsibilities included checking meat/fish quality, ensuring cleanliness and food safety standards. Kutty is educated with culinary and hygiene certifications and fluent in several languages including Arabic, English, Hindi and Malayalam.adel s c.v. last updated
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Adel Salah is seeking a position that utilizes his skills and experience in restaurant management and offers advancement opportunities. He has over 30 years of experience in various roles such as project manager, facility manager, assistant food and beverage manager, and restaurant general manager/manager. He has managed a variety of restaurant concepts in multiple countries including the UAE, Egypt, Saudi Arabia, and Kuwait. Adel has also completed extensive training programs in restaurant operations, management, marketing, and human resources. His interests include designing restaurants, overseeing fit outs and décor, and coordinating teams to hand over fully operational restaurants on time.Ranga Kumara - CV (1) (1) (1)
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Mahesh Kasun Ranga Kumara is applying for the position of Sous Chef. He has over 15 years of experience in various kitchen roles in hotels in Abu Dhabi, Dubai, and Sri Lanka. His most recent role was as Sous Chef at One to One Hotel in Abu Dhabi, where he led the main kitchen and ensured food quality and safety standards were met. He is skilled in food cost control, menu development, and team leadership. He aims to utilize his experience and skills to support colleagues and continuously improve operations.Rowell M. Asagra
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A highly experienced chef provides a summary of his qualifications and work history. He has over 15 years of experience in various kitchen roles, including positions as sous chef, head chef, and chef de partie. His experience spans restaurants in the UAE, Kuwait, and the Philippines, where he has consistently implemented food safety and quality standards.Yehia Resume 2016
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Mr. Yahia Mohamed is applying for the position of restaurant manager. He has over 15 years of experience in restaurant management positions in Egypt. He holds a high diploma in hotel and tourism management and is proficient in Arabic, English, and Italian. He is currently pursuing a PMP diploma and has extensive training in areas like food safety, hygiene, and restaurant operations software.Meachil CV updated (3) (1) (1) - Copy
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Michael Fanous Farge is an Egyptian national currently working as a Captain at Starwood-Sheraton Hotel in Kuwait. He has over 6 years of experience in hotel management, having previously worked as a Waiter at Club Marmara Hotel and resorts in Hurghada, Egypt from 2008 to 2011. He holds a BSc. in Hotel Management from Minia University. His skills include customer service, communication, teamwork, and food and beverage service procedures.C.V Mohamed Rabie 2016
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Mohamed Rabie is an Egyptian national seeking a challenging position in a multinational company. He has over 20 years of experience in the hotel and restaurant industry, having worked as Executive Sous Chef at Sheraton Sharm El Sheikh Resort since 2012. Prior to that, he held several roles including Executive Sous Chef, Executive Chef, and Sous Chef at various hotels in Egypt. Rabie has strong leadership, planning, and people management skills. He is proficient in Microsoft Office applications and hotel management systems.Hotel Operation Manager ( Restaurants&Out said Catering& Banquets,Conferences...
Hotel Operation Manager ( Restaurants&Out said Catering& Banquets,Conferences...Mohamed Fawzy 0532684780
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Mohamed Fawzy is a Food and Beverage Manager with over 8 years of experience managing restaurants, banquets, and catering operations in 5-star hotels in Saudi Arabia and Egypt. He has expertise in menu planning, hospitality operations, client service, and training staff. Fawzy seeks a position where he can utilize his leadership skills and experience achieving goals related to costs, quality, and resource management.Hotel Operation Manager ( Restaurants&Out said Catering& Banquets,Conferences...
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cv.ex.pastry chef mohamed5g
- 2. - 2 - PERSONAL INFORMATION Date of Birth :16h of March 1977. Nationality : Egyptian. Marital status: Married, 3 Child. WorkAddress: Movenpick hotel&Resort el sokhna PermanentAddress : Al-Twabeq Faisal Street Mansheya–ElHram – Giza - EGYPT Phone No. Egypt :00201123626121 E-mai mohamed450416 @gmail.com CULINARY GUILD Senior Member for Egyptian Culinary Guild Cairo2005 QUALIFICATION 1995 – 1997 Industrial Technical Institute PROFESSIONAL EXPERIENCE December 2011up to date Sept. 2008 till Sept.2011 Movenpick hotel&Resortel sokhna (5* hotel) EGYPT 3 Hotels in Cairo, , 2 Hotels in Sharm el-Sheikh and 2 Hotels in Hurghada( New opining ) 5 star hotels Post: EXECUTIVE PASTRY CHEF • Setting a standard pastry chart for all hotels group • Setting a standardized menus in all pastry&Bakef • Preparing all menus recipes for all hotels group • Met with all kitchen suppliers • Implementing kitchen staff trainings (hygiene -Sanitation – safety) • Following up on the guest comments to obtain the maximum guest satisfaction Introducing every 3 month some new types of show cooking • Organizing & Preparing Kitchens & Outlets for Serving Setting a standard buffet according in house guest nationalities • Improving the a la carte system in the restaurants for all hotels • Preparing the kitchen utensils list • Checking all kitchen equipment instillations for new opining hotels • Checking the layout for kitchen operation for new opining hotels • Preparing the basic training for the new staff ( hygiene, cooking, so on) • Met with the companies who is working for HACCP auditing to operate it in our hotels National Corporation for tourism hotelsUAE (Abudhadi.United Arab Emirates) Post: PASTRY CHEF. • Setting a standard pastry chart for all hotels group • Setting a standardized menus in all pastry&Bakef • Preparing all menus recipes for all hotels group • Implementing kitchen staff trainings (hygiene -Sanitation – safety) • Following up on the guest comments to obtain the maximum guest satisfaction Introducing every 3 month some new types of show cooking