CV WEN WEN
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Wen Wen is currently working as the Assistant Manager at Yuan Chinese restaurant in Atlantis The Palm Dubai since 2015. She has over 5 years of experience in hospitality including roles as a Team Leader, F&B Attendant, and internships in banqueting and production. Her responsibilities include ensuring all activities adhere to quality standards, maintaining guest feedback and SOPs, promoting upselling, and handling complaints. She holds a Bachelor's degree in Hotel Management from 2013.
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kishore resumeAgrahari Kishore
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Agrahari Kishore is seeking a managerial position in food and beverage management or general administration. He has over 15 years of experience in various roles within the hospitality industry including as a food and beverage executive, captain, senior steward, and steward. He has a diploma in hotel management and skills in areas like food and beverage management, training, performance management, and employee relations.CV 2016.
CV 2016.Ganesh Salunkhe
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- Ganesh Salunkhe is a hardworking and dedicated hospitality graduate with nearly 4 years of experience in facility management and 3.5 years of experience in food and beverage operations.
- He is currently working as a Senior Executive Facilities at Accenture Service pvt ltd in Pune, where he handles soft services management, event management, and ensuring maintenance, housekeeping, and other services.
- Previously he has worked in food and beverage roles at hotels in London and Pune, including as a service team member, assistant, and outlet executive.JIDESH THODIYIL (1) (2) (1)
JIDESH THODIYIL (1) (2) (1)jidesh thodiyil
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Jidesh Thodiyyil is applying for a junior sous chef pastry position. He has over 7 years of experience working in pastry and bakery roles for leading hotels in India and Kuwait. Currently, he works as a Chef De Partie at Jumeirah Messilah Beach Hotel and Spa in Kuwait, where he helps oversee food production and train other chefs. Jidesh has a BSc in hospitality from IHM Chennai and is proficient in English, Hindi, Tamil, Malayalam, and Kannada. He is looking for a new challenge that utilizes his education and skills in food and beverage production.prem CV-2016
prem CV-2016Prem K. Shah
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This document contains a summary of Prem Kumar Shah's professional experience and qualifications. He has over 35 years of experience in hospitality and food and beverage management, having held roles such as Regional Director of Food and Beverage for IKEA in Kuwait, Jordan, and Morocco, as well as various managerial positions at hotels such as Radisson SAS and Sheraton in Kuwait. He aims to utilize his experience and skills in leadership, operations management, customer service, and team development to contribute to a reputable company.New Ibrahim CV With Cover Letter (1)
New Ibrahim CV With Cover Letter (1)khawariqul ibrahim
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The applicant, Mohammad Ibrahimi, is applying for the position of Assistant Outlet Manager - Food & Beverage. He has over 7 years of experience in roles such as Acting Assistant Outlet Manager, Senior Restaurant Supervisor, Restaurant Team Leader, and Senior Waiter at luxury hotels like Kempinski, Jumeirah, and Leela Palace. Ibrahimi is pursuing an MBA in sales and marketing and holds qualifications in wine and spirits, food safety supervision, and hotel management. He provides his resume detailing his skills, achievements, and professional references.Alaa CV (2)
Alaa CV (2)Alaa Sayed
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The document describes the responsibilities of an Area Manager position for Burger Fuel UAE. The responsibilities include overseeing all food and beverage departments of 7 stores, providing strategic direction, finalizing budgets, conducting reviews, planning and directing work, motivating staff, setting targets and procedures, supervising staff, reviewing problems, creating new revenue opportunities, conducting audits, increasing revenue, evaluating financial statements, handling daily operations, monitoring customer satisfaction, controlling costs, managing budgets, pricing menus, planning menus and events, managing accounting and purchases, undertaking cost saving measures, driving sales, managing hiring and training, and developing marketing ideas.Abdullah CV 2015 new
Abdullah CV 2015 newahad shaikh
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Abdullah Alim Shaikh is seeking a challenging position utilizing his hotel management and guest services experience. He has over 15 years of experience in roles such as Senior Supervisor at Le Meridien Makkah, Bell Captain, and Health Club Attendant. He is proficient in guest handling, maintaining cleanliness standards, staff supervision, and ensuring quality service. Abdullah holds a Hotel Management diploma and has attended training programs in guest complaints, health and safety, and hotel software systems. He is motivated to learn new skills and help his team advance their careers.SANJEEV KUMAR
SANJEEV KUMARSANJEEV KUMAR
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Sanjeev Kumar has over 14 years of experience in restaurant management and operations. He is currently the Assistant Restaurant Manager at Eros Hotel in New Delhi, where he oversees a 72-seat Indian specialty restaurant. Previously, he held roles as Assistant Manager of the hotel lounge and bar, and has experience managing various other restaurants at Eros Hotel. He is skilled in operations management, budgeting, customer service, and staff management.Binish Joseph-Cv
Binish Joseph-Cvjbinish
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Binish Joseph has over 13 years of experience in hotel, restaurant, and caf辿 operations management. He has held positions such as District Manager for Domino's Pizza India, Restaurant Manager for London Kitchen restaurant, and Operations Manager for Pizza Vito India. Currently, he works as a District Manager for Jubilant Foodworks, overseeing multiple Domino's Pizza locations. He has a strong background in operations management, food and beverage, marketing, and team leadership.Hara prasad Mali Resume
Hara prasad Mali ResumeHara prasad
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Hara Prasad Mali has over 8 years of experience in operations management in the hospitality and retail food industries. He has expertise in business development, operations management, administration, and team leadership. Currently he is a Restaurant Manager at Devyani International Pvt Ltd Pizza Hut, where he oversees all aspects of the restaurant's operations, including financial management, staff recruitment and training, marketing, and ensuring compliance with company standards. He aims to add value to organizations through his cross-functional experience.Rakesh 2016
Rakesh 2016Rakesh Sapaliga
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Rakesh Sapaliga is seeking a new position and has over 9 years of experience in restaurant and hospitality management roles. He provides his contact information and objectives. He then summarizes his educational and professional qualifications, including several roles as Assistant Restaurant Manager, Outlet Supervisor, and Captain. He lists relevant skills and references.Mr.Kuldeep's Resume l
Mr.Kuldeep's Resume lKuldeep kumar
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Kuldeep Kumar is a senior food and beverage attendant currently working at The Westin Hotel in Delhi, India. He has over 5 years of experience in food and beverage roles at various hotels. His experience includes positions at The Oberoi Cecil Hotel in Shimla and Radisson Blu Hotel in Greater Noida. He is skilled in customer service, inventory management, and operating point of sale systems. His goal is to contribute to organizational growth and achieve success through hard work.Amit Alva cv
Amit Alva cvAmit Alva
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The candidate has over 18 years of experience in food and beverage operations and hospitality management. They currently serve as the Director of Food and Beverage at Al Murooj Rotana in Dubai, where they supervise a team of 155 employees across 7 outlets. Previous roles include positions at Hilton London Metropole and Food Bowl. The candidate has a strong track record of improving operations, achieving budgets and goals, and developing talent. They also have experience developing menus, negotiating deals, and organizing promotional strategies and events.chef
chefAnurag junior sous chef
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This document contains a resume for Anurag Dixit, who is currently working as a Junior Sous Chef at Lords Eco in Dwarka, Gujarat. He has over 7 years of experience in food and beverage production and has worked at several hotels and resorts in various roles such as DCDP, Commis Chef, and Sr. DCDP. His responsibilities as Junior Sous Chef include ensuring smooth kitchen operations, maintaining food quality and costs, supervising staff, and supporting special events. He has a diploma in Hotel and Tourism Management and is proficient in English and Hindi.Rodrick resume
Rodrick resumeRodrick Fernandez
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A dynamic, results-oriented Hotel Professional with more than 11 Years of experience in Food & Beverage Industryashish singh
ashish singhashish singh
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Ashish Singh is seeking an opportunity in the hospitality sector. He has a B.Sc. in Hospitality and Hotel Administration from the Institute of Hotel Management and Catering Technology in Srinagar. He has over 4 years of work experience working as a Food and Beverage Supervisor at ITC Grand Chola in Chennai from 2011 to 2015. His responsibilities included supervising food and beverage operations, ensuring guest satisfaction, training employees, and meeting monthly budgets. He has strong communication, multi-tasking, and team management skills.FernandoFeliciano-2Resume
FernandoFeliciano-2ResumeFernando Feliciano
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Fernando Feliciano has over 9 years of experience in food service management. He is currently a Catering Supervisor at Young & Rubicam for Restaurant Associates, where he supervises conference dining, liaises with clients, assists with financials, and helps market the cafe. Previously, he worked as a Catering Attendant at HBO for Restaurant Associates for over 4 years. He also has experience as a Floor Manager at the Museum of Natural History and supervised catering orders as an intern at JP Morgan. Feliciano has a Restaurant Management Certificate from the Art Institute of New York City.Ramesh CV
Ramesh CVRamesh Rajalingam
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Ramesh is a hospitality professional with over 10 years of experience in Dubai, UAE. He is currently an Assistant Outlet Manager at Zero Gravity in Jumeirah Hotels. He has a BSc in Tourism and Hospitality Management and various certifications in areas like food safety and training. Ramesh is seeking new opportunities to utilize his skills in planning, customer service, inventory control and staff management. He provides two managers from his current and previous employers as references.CV WEN WEN
- 1. Wen Wen Address: M211005 Atlantis Management & Staff Accommodation Jumeirah Village Circle Email: wenzi945525@gmail.com Mobile No.: +971-56-397-0845 Nationality: Chinese DOB: 14/12/1991 Professional Development Was recognized for Employee of the Month and was awarded for Continuously Strive for Perfection & Achieve Sustainable Bottom Line Performance Completed the Atlantis Brand Promise training modules Cross Trained at fine dining establishments within Atlantis Scored 97.67% and 95.65% from the Institute of Hospitality Managements IFH More than twice got the top up seller Creating staff duty Roster Handling customer complaints Provide professional customer service Organize Private event with special theme Employment Experience
- 2. Atlantis The Palm Dubai 2015 September Current: Yuan Chinese restaurant Assistant Manager 2014August2015September: Yuan Chinese restaurant Team Leader 2013 February2014July: Platos and Barazura F&B Attendant 2013 October: Cross training in NOBU Atlantis Dubai Responsibility: To ensures that all colleagues activities adhere to and support the Atlantis Quality Standards Maintain guest feedback log Maintain departmental SOP and ensures that all colleagues have a working knowledge and follow SOPs at all times Ensures that all outlet processes adhere to all food hygiene regulations and procedures Actively promotes the use of up selling techniques within outlet to exceed guest expectations and increase revenue Provides specialist advice to customers and colleagues on food and beverages. Maintain the record of beverage equipment & other supplies. To give all staff training on daily basis to ensure they constantly improving Handling guest complaint Part of a creative team that assist management in terms of promotions Fu shi Kang Chengdu factory Internship: 2012June-2012September Responsibility: Assembly line leader for Iphone 5 production Heng Da Hotel China
- 3. 2012 October -2013 January Responsibility: Western Buffet Restaurant Server Hilton China Internship: 2011 June- 2011December Responsibility: Banqueting Server Education Bachelors: Hotel Management 2010-2013 Key Modules *Human resource management *Business Excellence *Leadership and management skills *Securing Competitive Edge *Customer care and quality systems *Continuous Professional Development *Food and beverage operations management. * Hospitality marketing