FernandoFeliciano-2Resume
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Fernando Feliciano has over 9 years of experience in food service management. He is currently a Catering Supervisor at Young & Rubicam for Restaurant Associates, where he supervises conference dining, liaises with clients, assists with financials, and helps market the cafe. Previously, he worked as a Catering Attendant at HBO for Restaurant Associates for over 4 years. He also has experience as a Floor Manager at the Museum of Natural History and supervised catering orders as an intern at JP Morgan. Feliciano has a Restaurant Management Certificate from the Art Institute of New York City.
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CV WEN WENAlice Wenwen
油
Wen Wen is currently working as the Assistant Manager at Yuan Chinese restaurant in Atlantis The Palm Dubai since 2015. She has over 5 years of experience in hospitality including roles as a Team Leader, F&B Attendant, and internships in banqueting and production. Her responsibilities include ensuring all activities adhere to quality standards, maintaining guest feedback and SOPs, promoting upselling, and handling complaints. She holds a Bachelor's degree in Hotel Management from 2013.kishore resume
kishore resumeAgrahari Kishore
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Agrahari Kishore is seeking a managerial position in food and beverage management or general administration. He has over 15 years of experience in various roles within the hospitality industry including as a food and beverage executive, captain, senior steward, and steward. He has a diploma in hotel management and skills in areas like food and beverage management, training, performance management, and employee relations.Ronald Resume
Ronald ResumeRonald Larry
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Ronald D. Larry is seeking a restaurant management position where he can utilize his 5+ years of experience in all aspects of restaurant operations including leading teams of 40-50 staff members. He has a proven track record of success in increasing sales and foot traffic through organizing tasks and maintaining high service levels, menu quality, and financial controls. His resume details his work history including positions as a server, restaurant manager, line prep lead, and general factory work providing experience in food service, customer service, staff management, and production.BIODATA
BIODATARomeo Tjhang
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Romeo has over 25 years of experience in hospitality management. He currently serves as the General Manager of Urban Kitchen, overseeing all operations and reporting to the Board of Directors. Previously, he held General Manager roles at Tony Roma's Restaurant and Asc. General Manager at TGI Friday's, managing various aspects of the business. Romeo has a bachelor's degree in management and hospitality training from institutions in Indonesia and the United States.MANZANI MANAGER RESUME
MANZANI MANAGER RESUMELaura Manzani
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Laura Manzani is an experienced hospitality professional seeking a leadership position to oversee a team committed to excellence in food and beverage. She has 19 years of experience in restaurant and catering management, including establishing guest loyalty and consistently meeting revenue goals. Her skills include leadership, communication, operations management, and event coordination. She holds a Bachelor's degree in Political Science and is pursuing a Master's degree in Counseling Psychology.FernandoFeliciano-2Resume
- 1. Fernando Feliciano 455 Pulaski Street, #1 Brooklyn, NY 11221 Cell: (727) 657-1093 Email: Fernando.W.Feliciano@gmail.com OBJECTIVE To develop my skills, knowledge and experience in all aspects of food service management. EXPERIENCE YOUNG & RUBICAM at Restaurant Associates July 2013-Present Catering Supervisor Supervise all conference dining to ensure quality and a timely delivery Liaison with clients on daily basis and coordinate with upcoming events Assist director in financials including compiling sales numbers, processing invoices and processing pantry tracking forms Assist supervision in units caf辿 including signage, customer service and presentation Light marketing for the caf辿 including designing signage, bringing awareness to promotions and designing new promotions Designated Safety Champion ensuring unit is kept to all company standards as well as securing all storage rooms at the end of the day HBO at Restaurant Associates May 2009-June 2013 Catering Attendant Set up and executed catering orders in a timely and organized manner Prepared and maintained the marketing program for the cafe Assisted in the logistics and pulling required materials and equipment for special events Supervised pantry attendant, event staff, and catering attendant Cashiering, cash handling, sales reconciliation, and prepared daily sales reports Assisted kitchen and EDR staff when needed Day shadowed Catering Manager at other RA units: Metlife, NYU Torch Club, McKinsey, Fried Frank MUSEUM OF NATURAL HISTORY at Restaurant Associates December 2012 Floor Manager Supervised and assisted front of the house staff for main public cafeteria Greeted and handled customer's questions Restaurant Associates at JP Morgan, Internship January 2009-April 2009 Supervision of catering orders ADDITIONAL SKILLS & ACHIEVEMENTS New York Department of Health Food Handler and ServSafe Certified Strong computer skills including POS systems, Excel, PowerPoint, Universal Desktop
- 2. Restaurant Associates Hospitality Hero for June 2014 EDUCATION Art Institute of New York City, New York, NY; Two Year Restaurant Management Certificate 2009 RelatedSkills Developed Food Safety and Sanitation Marketing Service Management