dilip resume 2014
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The document is a resume for Dilip K.M. Urs seeking a career in the food and beverage service industry, specializing in beverages. It summarizes that he has a bachelor's degree in hotel management from a leading institute, where he consistently achieved high academic performance. He has worked in roles such as bartender and assistant bartender at top restaurants, bars, and hotels in Bangalore to gain experience in customer service and beverage preparation. The resume lists his educational qualifications and professional work experience in the food and beverage industry.
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Rajat Gupta has over 6 years of experience in the hospitality industry, having worked in various roles across departments like housekeeping, front office, and food and beverage. He is currently employed as a Guest Service Associate at the bar of Kempinski Ambience Hotel Delhi, where he oversees operations like drink preparation and inventory management. Gupta holds a degree in Hotel Management and various international certifications related to food, beverage, and bar services. He aims to continuously enhance his skills to contribute to organizational growth.munendra 2
munendra 2Munendra Yadav
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Munendra Yadav is currently working as a Guest Service Associate in Food and Beverage at Assila Rocco Forte hotel in Jeddah, KSA. He has a B.Sc in Hospitality Management from Bharthiar University and has worked in various roles like waiter and catering. He is fluent in English and Hindi, is a quick learner, hard worker, and punctual. His hobbies include listening to music, swimming and bike riding.Curriculum Vitae of Suman Ghosh
Curriculum Vitae of Suman GhoshSuman Ghosh
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Suman Ghosh is a senior restaurant manager with over 20 years of experience in the hospitality industry. He has worked in various roles for hotels and restaurants across India and in Dubai, including positions at The Park Hotel Kolkata, ITC Grand Central Mumbai, and The MYX in Kolkata where he currently works. Ghosh has a diploma in hotel management and seeks to utilize his experience, skills, and leadership abilities to achieve company objectives and satisfy guests.Resume - Purushoth
Resume - PurushothD Purushothaman
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D. Purushothaman is an experienced hospitality professional with over 8 years of experience in food and beverage roles. He is currently the Assistant Manager of Catering Sales at Carlson Groups hotel in Bangalore, where he is responsible for banquet sales, documentation, payments, and quality of service. Previously, he worked at Starwood Groups hotel as a Food & Beverage Executive, handling high profile events. He has received training in food and beverage services at several hotels in India. Purushothaman holds a Bachelor's degree in Hotel Management and Catering Science. He is fluent in several Indian languages and is seeking a challenging role to further his career.prepare for best ravinder kumar
prepare for best ravinder kumarRavinder Kumar
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Ravinder Kumar is a dedicated hospitality professional currently working at Atlantis the Palm in Dubai. He has over 5 years of experience working in food and beverage roles at various hotels including the Taj Group of Hotels and Crown of the Palm. His core competencies include customer relations, planning, communication, and being a strong team player. He holds a Bachelor's degree in Hotel Management and is proficient in English, Hindi, with basic knowledge of French.cv chanchal
cv chanchalchanchal kumar
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This document contains a resume for Chanchal Kumar applying for a job in the culinary field. It summarizes his work experience including several positions at The Oberoi Hotel in New Delhi from 2010 to present. It also outlines his educational background in hotel management and culinary arts as well as awards and qualifications. His responsibilities included kitchen operations, menu planning, food preparation, and guiding subordinates.CURRICULUM VITAE_William Ronald 2012 with MBA (1)
CURRICULUM VITAE_William Ronald 2012 with MBA (1)William Rose
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William Ronald Rose is a bar supervisor currently working on cruise ships traveling between Italy, Spain, France, Morocco, Portugal, and the Caribbean. He has 10 years of experience in hotel and restaurant management, including positions as a bartender, bar steward, and F&B manager. He holds an MBA in Tourism and Hotel Management as well as technical qualifications in food and beverage service and bartending.Dharam CV1
Dharam CV1Dharam Singh
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Dharam Singh is a Chef de Partie currently working at the Sheraton Grand Doha resort and convention hotel in Doha, Qatar since November 2014. He has over 10 years of experience in the culinary field, having previously worked at hotels like the ITC Kakatiya, Hotel Daspalla, and Hotel Park Plaza in various roles. Dharam holds a Hotel Management degree from Sri Shakthi College of Hotel Management in Hyderabad. His responsibilities include cooking nutritious meals, assisting with food preparation, ensuring health and hygiene standards are met in the kitchen, and mentoring other chefs. He is proficient in Hindi, English, and Telugu and aims to explore professionalChef yagya resume(1)
Chef yagya resume(1)Yagya Dutt Sharma
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Presently working with Ramada Gurgaon central (A Wyndham hotel group as an Executive Chef from 01st July 2015 to till dateChef yagya resume
Chef yagya resumeYagya Dutt Sharma
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I would like to express my interest in the post of Ex. Chef. I enclose my CV for you to consideration. I am having total experience of 15 years and been working as an Ex. Chef from last 8 year.Possessing knowledge of almost all areas of kitchen management and preparation, I would consider it a privilege to work with you.Robin Kak Resume
Robin Kak ResumeRobin Kak
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Robin Kak is applying for a position and provides a curriculum vitae summarizing his qualifications and experience. He has over 8 years of experience in hospitality roles of increasing responsibility, most recently as a Senior Executive at Fortune Inn Riviera, Jammu. His experience also includes positions at Khyber Himalayan Resorts & Spa and Crowne Plaza Okhla New Delhi. He highlights strengths like initiative, communication skills, and ability to train employees. He holds a Bachelor's degree in Hotel Management & Catering Technology.dilip resume 2014
- 1. DILIP K.M . URS #51, 2nd main Shakthi garden Kalyan nagar Nagharbhavi , Bangalore Mobile:9206299740 email: dilipurs27@gmail.com CAREER GOAL To broaden horizons and imbibe cutting-edge skill sets in ‘Food and Beverage Service’ especially Beverages with renowned hotels. SUMMARY Results-focused and enterprising person stepped out of Bachelor of Hotel Management from a leading Institute. Distinction of consistent academic performance capturing the top bracket. Rich experience with top-notch restaurants, bars and hotels. Strong customer-service-orientation. Zeal to keep abreast with latest techniques and methods. Team player. PROFESSIONAL WORK EXPERIENCE YAUATCHA – BANGALORE (currently working from February 2016 ) Role: Bartender SHIRO - BANGALORE ( March 2015 – December 2015 ) Role: Bartender HIGH ULTRA LOUNGE – South India’s top most Dinning destination, Bangalore, December 2013 – January 2015 Role: Assistant Bartender Worked in HIGH ULTRA LOUNGE as pre-opening team, Working and gaining knowledge on cocktails and beverages in HIGH ULTRA LOUNGE, And getting trained under Mr. Guru Prashanth, a leading Bartender with various cocktail and touch of some innovations in it. SNIPPETS OF SOME KEY ASSIGNMENTS • End-to-end service delivery at Aero Show catering for SEIMENS aero space comprising of 80-100 members. • Lead role for out-door catering at Caperberry, a modern Spanish restaurant and during events like a Metallica concert. • Part of various outdoor caterings at prestigious hotels like The Taj West End, Sheraton Bangalore, The Leela Palace, Oakwood Premier Prestige, ITC Gardenia SPECIAL ATTRIBUTES One of the finalists for a prime cookery show telecast in regional TV channels. Fast learner with the ability to prove and deliver results quickly.
- 2. THE OBEROI Role: Food & Beverage Assistant Was appointed as OCER from my campus selection. ITC Grand Central – 2012-2013 Role: As a hospitality intern for six months. Oakwood Worldwide - Bangalore, 2011 Role: As Food & Beverages Intern, delivered prompt service while taking care of banquet operations. EDUCATION • Completed Bachelor of Hotel Management, K.L.E Society of Education, Bangalore University, 2014 • Topics: Food & Beverage Production, Food & Beverage Services, Housekeeping, Front Office, Hotel Economics, Hygiene & Food Safety, Travel and Tourism Management, Food Science & Nutrition, Hotel Costing, to name a few. • Achieved distinction marks throughout all the semesters. Courses: Completed a Professional Bartending Course at Bar Square conducted by one of India’s leading bartenders Rohan Carvalho PERSONAL Date of Birth: 27th January 1993 Interests: Gaining Information on Beverages, playing Snooker and Cricket.