Looking to drop a dress size in 30 days or less? Watch the slides as Reece Mander Fitness Owner, Reece Mander, takes you through exactly what it takes to lose that fat forever!
DrRic's Science of Weight Loss and Food DrRic Saguil
油
This document contains notes from lectures on weight loss and healthy living. It discusses the science behind hunger, motivation and fullness, and how food is processed in the body. It notes that maximally processed foods cause a spike in blood sugar and insulin levels, leading to insulin resistance over time. Ignoring fullness signals from the body can also lead to ghrelin and leptin resistance. The document provides tips for weight loss like eating slowly until 7/10 full, focusing on fiber and probiotic-rich foods, intermittent fasting, and choosing minimally processed whole foods. It previews upcoming lectures on how activity affects hunger, resetting sleep, finding an exercise routine, and using a calendar to stay accountable. The overall
Superfoods are foods considered very healthy and may help medical conditions, including walnuts, spinach, oats, broccoli, pumpkin, and salmon. They are low in calories but high in nutrients, readily available, and great tasting. Superfoods provide potassium, vitamin C, omega-3, and antioxidants, helping lower the risk of diseases.
The document discusses healthy and unhealthy eating habits. Unhealthy habits include processed fast food high in omega-6 fatty acids, no fiber, distracted eating alone or fast, and lack of movement. Healthy habits seen in Blue Zones include a mostly whole food, plant-based diet; daily walking; value placed on sleep and napping; sense of family and community; and spiritual or religious beliefs. Common diet failures and more effective high-end strategies are also outlined.
The document summarizes the paleo lifestyle and diet. It introduces Jenny, who found relief from health issues by adopting a paleo diet. It then discusses the history of the paleo diet, focusing on how it mimics the diets of pre-agricultural humans. Key aspects of the paleo diet are described, including an emphasis on meat, seafood, eggs and plants while avoiding dairy, grains and processed foods. Comparisons are made between paleo and other diets. Tips are provided on how to start a paleo lifestyle.
This document provides information about improving health, with a focus on issues common in the African-Caribbean population. It discusses the importance of health from a scriptural perspective and defines health. Key topics covered include factors that influence health, common health issues like hypertension, diabetes and obesity, and actions individuals can take to improve their health such as diet, exercise, reducing salt intake, and screening for conditions like prostate cancer.
DrRic's Introduction to Healthy Living Choices from Sherman HospitalDrRic Saguil
油
Building blocks for making lifestyle changes in the new year (sustainable life changes)...do it right the first time and you won't have to "redo it" again next year.
This is the 1st in a 3 part series of lectures....outlining how I help my patients begin a journey of change (searching for that "youthful feeling").
We know what carbs are. But we also hear people say that there are good carbs and bad carbs. Is this true? How do we know which ones are bad and which ones are good? You can find out in this article!
https://www.fitnesssolutionsplus.ca/blog/good-carbs-bad-carbs/
This document provides diet plans for managing various diseases like diabetes, cancer, tuberculosis, hypertension, kidney failure, gastric ulcer, and IBD. For each disease, it lists permissible foods to include in the diet and non-permissible foods to avoid. Permissible foods generally include vegetables, fruits, whole grains, pulses and dairy products. Non-permissible foods often include sugar, refined foods, fried foods, salt, caffeine and alcohol. The diets emphasize eating plenty of fiber-rich and nutrient-dense whole foods while limiting unhealthy fats, sodium and empty calories. Portion sizes and meal timing is also addressed for some conditions.
This document discusses adolescence and the importance of a balanced diet for adolescents. It notes that adolescence is a period of rapid physical, social, and psychological development. A balanced diet containing "glow foods" is important to support this development and meet nutritional needs. It identifies various vitamins and minerals found in glow foods like fruits and vegetables and their functions. These include vitamins A, C, E, K, iron, and fiber. The document recommends portions of fruits and vegetables adolescents should aim to eat with meals based on gender.
The document provides information about food groups, nutrition, and healthy eating habits. It discusses the importance of water, recommended number of meals per day, food vocabulary terms, types of cooking, breakfast foods, whole grains, proteins, dairy, and the food pyramid. The key points are that a balanced diet contains foods from all major groups like grains, proteins, fruits, vegetables and dairy; water represents 60% of our body and is important for energy and toxin elimination; the standard recommendation is 3-5 meals per day with an energizing breakfast being important; and a healthy diet focuses on whole grains, proteins and less fried or sugary foods that are found at the top of the food pyramid.
This document discusses how food impacts individuals on the autism spectrum. It notes that our current food supply is abundant but also adulterated, and certain diets can lead to inflammation and issues with behavior, digestion, and more. Food plays an important role in hunger, satiety, balance of nutrients, and gut health. For those on the spectrum, special challenges include sensory issues with food, gastrointestinal distress, allergies or sensitivities, self-regulation, and using food for coping. Managing stress, gut peptides, and what starts the day are also covered. The document celebrates focusing on whole foods, balance, timing, satisfying hunger and fullness.
The document lists healthy foods such as berries, fish, kiwi, apple, banana, carrots, onions, cabbage, cucumbers and peas. It also lists unhealthy foods including hamburgers, crisps, sweets, chips and pizza. The document contrasts healthy and unhealthy foods.
This document discusses the importance of maintaining pH balance in the body through diet. It provides definitions of food and junk food, and discusses how junk food tricks our taste buds through MSG but provides no real nutrition. While exercise is important, we can't out-exercise a poor diet. The body strives for a slightly alkaline pH but many modern foods and lifestyle factors make achieving this difficult. Ways to test pH through blood, urine, and saliva samples are described, along with factors that can affect levels. An important takeaway is that everyone requires a unique acid-alkaline balance.
This document discusses digestion and gut health. It begins by introducing Naomi Nakamura as a holistic health coach who teaches ways to rid the body of toxins and energize workouts. The main points covered include: the importance of a healthy gut for overall well-being; symptoms of gut imbalance; an overview of digestion; the roles of good and bad bacteria in the gut; causes and symptoms of leaky gut; foods and supplements that improve digestion; and suggestions for optimal digestion including probiotics, prebiotics, proper food combining and avoiding toxins.
A vegetarian diet consists of fruits, vegetables, beans, grains, nuts and seeds, and excludes all meat. Vegans also avoid eggs, dairy and other animal products. There are different types of vegetarianism like pescatarians who eat fish. Common misconceptions are that you need meat to get enough protein or feel full, but vegetarians can meet their nutritional needs from plant-based sources. Eating meat is linked to health risks while avoiding it may reduce risks of diseases.
This document discusses healthy foods and lifestyle choices for the body. It identifies fruits like apples, oranges, bananas and vegetables like carrots, broccoli and corn as healthy options. Meat sources like beef, pork and chicken are also mentioned. The document recommends exercise, sleep and drinking water to stay healthy and feel good. Sports, relaxing the brain and maintaining healthy body weight are linked to overall wellness.
This document discusses healthy foods and lifestyle choices for the body. It identifies fruits like apples, oranges, bananas and vegetables like carrots, broccoli and corn as nutritious options. Meat sources like beef, pork and chicken are described as available from the store or wild. The document also emphasizes the importance of exercise, sleep, and water for physical and mental well-being.
This document provides an overview of a webinar on diet and healing from cancer presented by Dr. Rob and dietitian Erin Roman. The webinar covered principles of a healthy anti-cancer diet, components like vegetables, whole grains and healthy fats/proteins. It discussed diet myths and provided examples of healthy meals and snacks. The goals of the webinar series were to maximize recovery, feel better emotionally and improve cognitive function through diet.
"SLIM" - the 2nd lecture in the Slim Sane & Sexy Lecture Series of CWILouis Cady, MD
油
In this, the second of the "Slim, Sane, and Sexy" Lecture series of Cady Wellness Institute, Drs. Gabhart and Cady explore the medical literature and probed each other as they co-presented this lecture on the inter-relationship between hormones, diet, exercise, and weight loss. This was held at the Newburgh Public LIbrary for a very appreciative group of women.
The document discusses the Swiss Body Shape weight loss program. The 90-day program is based on 5 principles: detoxing, purifying, drinking supplements, workouts, and a healthy diet. It promotes achieving a natural balance through the body by replacing bad eating habits with a healthy pattern. The program includes supplements like Clear Start, Lean Complete Protein, Bios Life Slim, and Chlorophyll to support weight loss, energy, and detoxification. Participants follow a meal plan, workout routine, and supplement schedule tailored to their needs and goals. The program aims to help people lose fat while maintaining muscle and improving overall health and wellness.
Weight Loss and Pharmanex TR90: What You Need to KnowLouis Cady, MD
油
Dr. Cady reviews the science and the facts of weight gain, weight loss, and the new genomically focused weight loss program from Pharmanex: TR90. In this program, Dr. Cady relentlessly dissects the errors of the "low fat" way to eat, targets high glycemic eating and protein deficient diets as the main culprits in our society's weight gain, and proposes a common-sense and rational way to eat to achieve any of the following goals: (a) not gain any more weight, (b) maintain your current weight, (c ) lose weight.
The genomic science behind the technology used by Pharmanex to develop TR-90 is reviewed. TR90 is the only genomically focused, nutritionally sound weight management available for sale today. The genomic science behind this product is established. Multiple scientific papers (one of which is referenced in this presentation) unequivocally show that what you eat in your diet alters gene expression.
As of the release of this slide deck on 4/19/2014, the three month TR90 system will only be available for sale in the US for one day on April 23rd at 11 a.m. CST. It is estimated that the entire manufactured run available for the US will sell out in 60 - 90 minutes. It will not be available for sale in this country for six months after this date. Please contact the office at Cady Wellness Institute if you are interested in securing a three month supply. (812) 429-0772.
This document provides information about transitioning to a plant-based diet, including key nutrients, exercise benefits, and food safety. It discusses transitioning gradually by focusing first on healthy foods while reducing dislikes. Colorful fruits and vegetables from the rainbow are emphasized. Food industry secrets and budget-friendly tips are also covered. Recipes like pumpkin ice cream are included to make the transition enjoyable.
Simply Vegan: Nutrition, Healthy Living & Food Industry SecretsJanice Weir-Germia
油
Becoming a vegan need not be daunting.
Keep it simple and enjoy your journey. One meal at a time, one day at a time, one month at a time. Cook Up a Rainbow and learn with Chef J how to make your meals more nutritious.
The Swiss Body Shape program is a 90-day diet and exercise regimen designed to help the body regain equilibrium and balance. It focuses on detoxifying and purifying the body through supplements like Chlorophyll and Paraway Plus, as well as a protein-focused diet and weekly workout plan. Adhering to the program is claimed to provide various health benefits like weight loss, improved skin and sleep, and regulated blood sugar levels. Key products promoted in the program include Clear Start, Lean Complete protein, Bios Life Slim, and Super Chlorophyll supplements.
The document discusses sugar addiction and carb cravings. It notes signs of addiction like always thinking about food and inability to stop eating certain foods like chips once started. It explains how overeating sugar and carbs can cause insulin resistance and lead to obesity, disease, and inflammation. While food addiction is complex with genetic and brain reward system factors, higher thinking can help control cravings through choosing filling foods high in protein and fiber rather than sugar. Portion control and gradual lifestyle changes can help overcome addiction to sugar and carbs.
Everything You Wanted to Know about Nutrition but were Afraid to Ask.MUSWellness
油
This document provides a summary of questions submitted about nutrition and answers from Cristin Stokes, a registered dietitian. Some key points addressed include:
- Eggs are fine to eat and do not significantly raise cholesterol levels. Moderation is key.
- Sugar intake should be limited and sugar substitutes are generally safe but may increase cravings. Moderation of both is recommended.
- Fish is healthy but certain types may contain contaminants. A variety of fish 1-2 times per week is advised.
- A gluten-free diet is only necessary for those with celiac disease or non-celiac gluten sensitivity. It can be unhealthy if highly processed foods are substituted.
- A
This document introduces the Plate Perfect formula for easy and healthy eating. It recommends dividing your plate into 50% vegetables, 25% starchy carbs, 25% protein, and adding one thumb of healthy fat. This formula helps eliminate guesswork when planning meals and gets you on track to achieving fitness goals. Sample meal ideas and food lists are provided to make it simple to build Plate Perfect meals.
The document discusses nutrition as an important tool for athletic performance and health. It provides guidance on choosing a balanced plate based on nutrition guidelines, with an emphasis on nutrient density. Key recommendations include eating mostly whole grains, lean proteins, fruits and vegetables, and plant-based fats, while eating less sugar and saturated fat. Proper nutrition, along with adequate hydration and sleep, are described as important factors for health, training, performance and academic success.
The document outlines an Ayurvedic approach to detoxification and cleansing called Shatkarma that includes practices like Neti, Dhauti, Nauli, Basti, Kapalbhati and Trataka. It explains each practice and how they work to cleanse different parts of the body. The goal of Shatkarma is to create a feeling of lightness, clarity and increased energy through resetting the body's functions.
This document discusses adolescence and the importance of a balanced diet for adolescents. It notes that adolescence is a period of rapid physical, social, and psychological development. A balanced diet containing "glow foods" is important to support this development and meet nutritional needs. It identifies various vitamins and minerals found in glow foods like fruits and vegetables and their functions. These include vitamins A, C, E, K, iron, and fiber. The document recommends portions of fruits and vegetables adolescents should aim to eat with meals based on gender.
The document provides information about food groups, nutrition, and healthy eating habits. It discusses the importance of water, recommended number of meals per day, food vocabulary terms, types of cooking, breakfast foods, whole grains, proteins, dairy, and the food pyramid. The key points are that a balanced diet contains foods from all major groups like grains, proteins, fruits, vegetables and dairy; water represents 60% of our body and is important for energy and toxin elimination; the standard recommendation is 3-5 meals per day with an energizing breakfast being important; and a healthy diet focuses on whole grains, proteins and less fried or sugary foods that are found at the top of the food pyramid.
This document discusses how food impacts individuals on the autism spectrum. It notes that our current food supply is abundant but also adulterated, and certain diets can lead to inflammation and issues with behavior, digestion, and more. Food plays an important role in hunger, satiety, balance of nutrients, and gut health. For those on the spectrum, special challenges include sensory issues with food, gastrointestinal distress, allergies or sensitivities, self-regulation, and using food for coping. Managing stress, gut peptides, and what starts the day are also covered. The document celebrates focusing on whole foods, balance, timing, satisfying hunger and fullness.
The document lists healthy foods such as berries, fish, kiwi, apple, banana, carrots, onions, cabbage, cucumbers and peas. It also lists unhealthy foods including hamburgers, crisps, sweets, chips and pizza. The document contrasts healthy and unhealthy foods.
This document discusses the importance of maintaining pH balance in the body through diet. It provides definitions of food and junk food, and discusses how junk food tricks our taste buds through MSG but provides no real nutrition. While exercise is important, we can't out-exercise a poor diet. The body strives for a slightly alkaline pH but many modern foods and lifestyle factors make achieving this difficult. Ways to test pH through blood, urine, and saliva samples are described, along with factors that can affect levels. An important takeaway is that everyone requires a unique acid-alkaline balance.
This document discusses digestion and gut health. It begins by introducing Naomi Nakamura as a holistic health coach who teaches ways to rid the body of toxins and energize workouts. The main points covered include: the importance of a healthy gut for overall well-being; symptoms of gut imbalance; an overview of digestion; the roles of good and bad bacteria in the gut; causes and symptoms of leaky gut; foods and supplements that improve digestion; and suggestions for optimal digestion including probiotics, prebiotics, proper food combining and avoiding toxins.
A vegetarian diet consists of fruits, vegetables, beans, grains, nuts and seeds, and excludes all meat. Vegans also avoid eggs, dairy and other animal products. There are different types of vegetarianism like pescatarians who eat fish. Common misconceptions are that you need meat to get enough protein or feel full, but vegetarians can meet their nutritional needs from plant-based sources. Eating meat is linked to health risks while avoiding it may reduce risks of diseases.
This document discusses healthy foods and lifestyle choices for the body. It identifies fruits like apples, oranges, bananas and vegetables like carrots, broccoli and corn as healthy options. Meat sources like beef, pork and chicken are also mentioned. The document recommends exercise, sleep and drinking water to stay healthy and feel good. Sports, relaxing the brain and maintaining healthy body weight are linked to overall wellness.
This document discusses healthy foods and lifestyle choices for the body. It identifies fruits like apples, oranges, bananas and vegetables like carrots, broccoli and corn as nutritious options. Meat sources like beef, pork and chicken are described as available from the store or wild. The document also emphasizes the importance of exercise, sleep, and water for physical and mental well-being.
This document provides an overview of a webinar on diet and healing from cancer presented by Dr. Rob and dietitian Erin Roman. The webinar covered principles of a healthy anti-cancer diet, components like vegetables, whole grains and healthy fats/proteins. It discussed diet myths and provided examples of healthy meals and snacks. The goals of the webinar series were to maximize recovery, feel better emotionally and improve cognitive function through diet.
"SLIM" - the 2nd lecture in the Slim Sane & Sexy Lecture Series of CWILouis Cady, MD
油
In this, the second of the "Slim, Sane, and Sexy" Lecture series of Cady Wellness Institute, Drs. Gabhart and Cady explore the medical literature and probed each other as they co-presented this lecture on the inter-relationship between hormones, diet, exercise, and weight loss. This was held at the Newburgh Public LIbrary for a very appreciative group of women.
The document discusses the Swiss Body Shape weight loss program. The 90-day program is based on 5 principles: detoxing, purifying, drinking supplements, workouts, and a healthy diet. It promotes achieving a natural balance through the body by replacing bad eating habits with a healthy pattern. The program includes supplements like Clear Start, Lean Complete Protein, Bios Life Slim, and Chlorophyll to support weight loss, energy, and detoxification. Participants follow a meal plan, workout routine, and supplement schedule tailored to their needs and goals. The program aims to help people lose fat while maintaining muscle and improving overall health and wellness.
Weight Loss and Pharmanex TR90: What You Need to KnowLouis Cady, MD
油
Dr. Cady reviews the science and the facts of weight gain, weight loss, and the new genomically focused weight loss program from Pharmanex: TR90. In this program, Dr. Cady relentlessly dissects the errors of the "low fat" way to eat, targets high glycemic eating and protein deficient diets as the main culprits in our society's weight gain, and proposes a common-sense and rational way to eat to achieve any of the following goals: (a) not gain any more weight, (b) maintain your current weight, (c ) lose weight.
The genomic science behind the technology used by Pharmanex to develop TR-90 is reviewed. TR90 is the only genomically focused, nutritionally sound weight management available for sale today. The genomic science behind this product is established. Multiple scientific papers (one of which is referenced in this presentation) unequivocally show that what you eat in your diet alters gene expression.
As of the release of this slide deck on 4/19/2014, the three month TR90 system will only be available for sale in the US for one day on April 23rd at 11 a.m. CST. It is estimated that the entire manufactured run available for the US will sell out in 60 - 90 minutes. It will not be available for sale in this country for six months after this date. Please contact the office at Cady Wellness Institute if you are interested in securing a three month supply. (812) 429-0772.
This document provides information about transitioning to a plant-based diet, including key nutrients, exercise benefits, and food safety. It discusses transitioning gradually by focusing first on healthy foods while reducing dislikes. Colorful fruits and vegetables from the rainbow are emphasized. Food industry secrets and budget-friendly tips are also covered. Recipes like pumpkin ice cream are included to make the transition enjoyable.
Simply Vegan: Nutrition, Healthy Living & Food Industry SecretsJanice Weir-Germia
油
Becoming a vegan need not be daunting.
Keep it simple and enjoy your journey. One meal at a time, one day at a time, one month at a time. Cook Up a Rainbow and learn with Chef J how to make your meals more nutritious.
The Swiss Body Shape program is a 90-day diet and exercise regimen designed to help the body regain equilibrium and balance. It focuses on detoxifying and purifying the body through supplements like Chlorophyll and Paraway Plus, as well as a protein-focused diet and weekly workout plan. Adhering to the program is claimed to provide various health benefits like weight loss, improved skin and sleep, and regulated blood sugar levels. Key products promoted in the program include Clear Start, Lean Complete protein, Bios Life Slim, and Super Chlorophyll supplements.
The document discusses sugar addiction and carb cravings. It notes signs of addiction like always thinking about food and inability to stop eating certain foods like chips once started. It explains how overeating sugar and carbs can cause insulin resistance and lead to obesity, disease, and inflammation. While food addiction is complex with genetic and brain reward system factors, higher thinking can help control cravings through choosing filling foods high in protein and fiber rather than sugar. Portion control and gradual lifestyle changes can help overcome addiction to sugar and carbs.
Everything You Wanted to Know about Nutrition but were Afraid to Ask.MUSWellness
油
This document provides a summary of questions submitted about nutrition and answers from Cristin Stokes, a registered dietitian. Some key points addressed include:
- Eggs are fine to eat and do not significantly raise cholesterol levels. Moderation is key.
- Sugar intake should be limited and sugar substitutes are generally safe but may increase cravings. Moderation of both is recommended.
- Fish is healthy but certain types may contain contaminants. A variety of fish 1-2 times per week is advised.
- A gluten-free diet is only necessary for those with celiac disease or non-celiac gluten sensitivity. It can be unhealthy if highly processed foods are substituted.
- A
This document introduces the Plate Perfect formula for easy and healthy eating. It recommends dividing your plate into 50% vegetables, 25% starchy carbs, 25% protein, and adding one thumb of healthy fat. This formula helps eliminate guesswork when planning meals and gets you on track to achieving fitness goals. Sample meal ideas and food lists are provided to make it simple to build Plate Perfect meals.
The document discusses nutrition as an important tool for athletic performance and health. It provides guidance on choosing a balanced plate based on nutrition guidelines, with an emphasis on nutrient density. Key recommendations include eating mostly whole grains, lean proteins, fruits and vegetables, and plant-based fats, while eating less sugar and saturated fat. Proper nutrition, along with adequate hydration and sleep, are described as important factors for health, training, performance and academic success.
The document outlines an Ayurvedic approach to detoxification and cleansing called Shatkarma that includes practices like Neti, Dhauti, Nauli, Basti, Kapalbhati and Trataka. It explains each practice and how they work to cleanse different parts of the body. The goal of Shatkarma is to create a feeling of lightness, clarity and increased energy through resetting the body's functions.
The document outlines an advisory curriculum on improving well-being. It discusses establishing good health and physical fitness as essential to self-esteem. Students will identify stress factors in their lives and ways to manage them. The curriculum covers topics like nutrition, exercise, stress reduction, and developing healthy habits. It involves students in activities, discussions, and role-plays about maintaining a balanced diet, getting regular exercise, and controlling stress levels to improve overall well-being.
The document discusses many topics related to health and wellness, advocating for a balanced lifestyle focused on nutrition, exercise, stress management, and overall well-being. It notes how modern diets high in sugar and processed foods have led to increased rates of obesity and disease. Key recommendations include focusing on healthy fats and proteins, strength training over excessive cardio, balancing the sympathetic and parasympathetic nervous systems, and adopting a holistic approach to health.
Maintaining Healthy Nutrition During a Cancer Diagnosis Programbkling
油
Maintaining healthy nutrition post-treatment is incredibly important, but can often be difficult when the appetite has been diminished during chemo and taste buds have been affected during prolonged treatment. Ronnie Fortunato, a nutritionist from God's Love We Deliver, addresses maintaining healthy nutrition and suggests easy to prepare meals. She also gices advice and tips, so that you can help your loved one maintain healthy nutrition during their cancer diagnosis.
This program will take place during the Caregiver Support Group.
This document discusses healthy eating and exercise habits. It recommends eating whole, plant-based or animal foods in their natural state along with fruits, vegetables, and locally-sourced organic options. It advises following a balanced diet with protein, carbohydrates and fats. Low-calorie and extremely high or low-carb diets are deemed unhealthy. Eating disorders like anorexia and bulimia are also discussed as unhealthy extremes. Regular exercise is endorsed for health benefits, but too much can become an addiction. Finding motivation and balance can be challenging but is important for long-term well-being.
This document discusses the importance of maintaining a healthy lifestyle through diet and exercise. It defines health as a state of complete physical, mental and social well-being according to the WHO. It outlines the essential components of a balanced diet including nutrients, food groups, and daily requirements that vary by age, sex and physiological status. Maintaining healthy diet and lifestyle is important for preventing diseases and achieving overall wellness.
PERSONALITY DEVELOPMENT & DEFENSE MECHANISMS.pptxPersonality and environment:...ABHAY INSTITUTION
油
Personality theory is a collection of ideas that explain how a person's personality develops and how it affects their behavior. It also seeks to understand how people react to situations, and how their personality impacts their relationships.
Key aspects of personality theory
Personality traits: The characteristics that make up a person's personality.
Personality development: How a person's personality develops over time.
Personality disorders: How personality theories can be used to study personality disorders.
Personality and environment: How a person's personality is influenced by their environment.
Explore the impact of thyroid disorders in pregnancy, including causes, risks, diagnosis, and management strategies to ensure maternal and fetal health.
Co-Chairs, Robert M. Hughes, DO, and Christina Y. Weng, MD, MBA, prepared useful Practice Aids pertaining to retinal vein occlusion for this CME activity titled Retinal Disease in Emergency Medicine: Timely Recognition and Referral for Specialty Care. For the full presentation, downloadable Practice Aids, and complete CME information, and to apply for credit, please visit us at https://bit.ly/3NyN81S. CME credit will be available until March 3, 2026.
1. Explain the physiological control of glomerular filtration and renal blood flow
2. Describe the humoral and autoregulatory feedback mechanisms that mediate the autoregulation of renal plasma flow and glomerular filtration rate
Co-Chairs and Presenters, Gerald Appel, MD, and Dana V. Rizk, MD, discuss kidney disease in this CME activity titled Advancements in IgA Nephropathy: Discovering the Potential of Complement Pathway Therapies. For the full presentation, downloadable Practice Aids, and complete CME information, and to apply for credit, please visit us at https://bit.ly/48UHvVM. CME credit will be available until February 25, 2026.
Increased Clinical Trial Complexity | Dr. Ulana Rey | MindLuminaUlana Rey PharmD
油
Increased Clinical Trial Complexity. By Ulana Rey PharmD for MindLumina. Dr. Ulana Rey discusses how clinical trial complexityendpoints, procedures, eligibility criteria, countrieshas increased over a 20-year period.
Digestive Powerhouses: Liver, Gallbladder, and Pancreas for Nursing StudentsViresh Mahajani
油
This educational PowerPoint presentation is designed to equip GNM students with a solid understanding of the liver, pancreas, and gallbladder. It explores the anatomical structures, physiological processes, and clinical significance of these vital organs. Key topics include:
Liver functions: detoxification, metabolism, and bile synthesis.
Gallbladder: bile storage and release.
Pancreas: exocrine and endocrine functions, including digestive enzyme and hormone production. This presentation is ideal for GNM students seeking a clear and concise review of these important digestive system components."
Dr. Jaymee Shells Perspective on COVID-19Jaymee Shell
油
Dr. Jaymee Shell views the COVID-19 pandemic as both a crisis that exposed weaknesses and an opportunity to build stronger systems. She emphasizes that the pandemic revealed critical healthcare inequities while demonstrating the power of collaboration and adaptability.
Shell highlights that organizations with gender-diverse executive teams are 25% more likely to experience above-average profitability, positioning diversity as a business necessity rather than just a moral imperative. She notes that the pandemic disproportionately affected women of color, with one in three women considering leaving or downshifting their careers.
To combat inequality, Shell recommends implementing flexible work policies, establishing clear metrics for diversity in leadership, creating structured virtual collaboration spaces, and developing comprehensive wellness programs. For healthcare providers specifically, she advocates for multilingual communication systems, mobile health units, telehealth services with alternatives for those lacking internet access, and cultural competency training.
Shell emphasizes the importance of mental health support through culturally appropriate resources, employee assistance programs, and regular check-ins. She calls for diverse leadership teams that reflect the communities they serve and community-centered care models that address social determinants of health.
In her words: "The COVID-19 pandemic didn't create healthcare inequalities it illuminated them." She urges building systems that reach every community and provide dignified care to all.
Solubilization in Pharmaceutical Sciences: Concepts, Mechanisms & Enhancement...KHUSHAL CHAVAN
油
This presentation provides an in-depth understanding of solubilization and its critical role in pharmaceutical formulations. It covers:
Definition & Mechanisms of Solubilization
Role of surfactants, micelles, and bile salts in drug solubility
Factors affecting solubilization (pH, polarity, particle size, temperature, etc.)
Methods to enhance drug solubility (Buffers, Co-solvents, Surfactants, Complexation, Solid Dispersions)
Advanced approaches (Polymorphism, Salt Formation, Co-crystallization, Prodrugs)
This resource is valuable for pharmaceutical scientists, formulation experts, regulatory professionals, and students interested in improving drug solubility and bioavailability.
Chair, Joshua Sabari, MD, discusses NSCLC in this CME activity titled Modern Practice Principles in Lung CancerFirst Find the Targets, Then Treat With Precision: A Concise Guide for Biomarker Testing and EGFR-Targeted Therapy in NSCLC. For the full presentation, downloadable Practice Aid, and complete CME information, and to apply for credit, please visit us at https://bit.ly/3VomnBV. CME credit will be available until February 26, 2026.
Role of Artificial Intelligence in Clinical Microbiology.pptxDr Punith Kumar
油
Artificial Intelligence (AI) is revolutionizing clinical microbiology by enhancing diagnostic accuracy, automating workflows, and improving patient outcomes. This presentation explores the key applications of AI in microbial identification, antimicrobial resistance detection, and laboratory automation. Learn how machine learning, deep learning, and data-driven analytics are transforming the field, leading to faster and more efficient microbiological diagnostics. Whether you're a researcher, clinician, or healthcare professional, this presentation provides valuable insights into the future of AI in microbiology.
Rabies Bali 2008-2020_WRD Webinar_WSAVA 2020_Final.pptxWahid Husein
油
A decade of rabies control programmes in Bali with support from FAO ECTAD Indonesia with Mass Dog Vaccination, Integrated Bite Case Management, Dog Population Management, and Risk Communication as the backbone of the programmes
Public health 101 x health disinformation.pptxTina Purnat
油
Drop A Dress Size in 30 Days!
1. FA S T FAT L O S S
R E E C E M A N D E R F I T N E S S P R E S E N T S
2. T H I N K I N G T O O
L O N G A B O U T D O I N G
S O M E T H I N G I S O F T E N
T H E R E A S O N I T
N E V E R G E T S D O N E
3. W H AT W E W I L L C O V E R
Macronutrients - Carbohydrates, Fats, Proteins
Same food, different person
Other factors for fat loss
Insulin Sensitivity
Sticking to the diet - simple food ideas
The Elimination Plan!
Bonus
Q&A
4. D R O P A D R E S S S I Z E I N
3 0 D AY S !
A I M
6. P R O T E I N S
Rebuild
Muscle
Nails
Skin
Hair
Growth and repair
Muscle damage
Surgery
Detoxi鍖cation
Protein > Aminos >Removal
7. The bodys primary source of energy
!
Simple
Glucose
Fructose
!
Fibrous
Broccoli
Cauliflower
Brussels
Carrots
!
Complex (starch, lactose, 鍖brous)
Potato
Rice
Bread
Pasta
C A R B O H Y D R AT E S
8. High calorie energy
source
!
Brain function
Skin
Sex hormones
Lubricate joints
FAT
11. M E TA B O L I C F L E X I B I L I T Y
METABOLIC flexibility is the idea that depending on
your metabolism, you can switch to burning different
types of fuels on demand.
Flexible - Fat burner eating fat, sugar burner eating
sugar
Inflexible - not much of a burner. More of a hoarder!
13. I N S U L I N S E N S I T I V I T Y
HIGH carb meal
!
Brain detects high blood sugar
!
Pancreas releases Insulin
!
Drives sugar into
1. Muscle cells (finite)
2. Liver (finite)
3. Fat Cells (infinite)
!
15. P R O T E I N S
C A R B S
FAT S
!
A L L 3 I N O N E M E A L , K E E P T H E
B A L A N C E T O R E D U C E T H E
A M O U N T O F I N S U L I N Y O U R
P R O D U C E
B A L A N C E D M E A L S
16. N E V E R E AT
C A R B O H Y D R AT E S
A L O N E !
!
C A R B S + FAT = FAT S T O R A G E
!
D O N ' T E AT T O O M U C H I N 1 G O
!
D O N O T F O L L O W T H E S U M O D I E T
S TA Y E N E R G I S E D
17. E A S Y F O O D
I D E A S
Breakfast (throw our your
cereal)
Eggs, Salmon, Avacado
Bacon and Eggs
Steak and Eggs
Chilli
Slow Cooker
Leftover from previous
Take away meats
Tupperware
18. sleep
stress (life, work, spouse, food)
toxins
exercise (ladies burn less fat at rest than men)
food intolerances
O T H E R FA C T O R S A F F E C T I N G FA T L O S S
19. F O O D I N T O L E R A N C E S
!
T H E H I D D E N S T R E S S O R
20. soy
dairy - milk, cheese, yoghurt,
wheat - bread, pasta, ALL GRAINS (except rice)
peanuts
4 C O M M O N F O O D I N T O L E R A N C E S
21. D R B RYA N WA L S H
You see, food is also information. Every bite of
food you eat sends some sort of message to your
body. And your body responds accordingly.
23. T H E E L I M I N AT I O N D I E T
R E E C E M A N D E R F I T N E S S
24. W H Y
You eliminate certain foods for a period of time,
usually two to three weeks, then slowly reintroduce
specific foods and monitor your symptoms for
possible reactions.
25. H O W
Remove the following from your diet
soy
dairy - milk, cheese, yoghurt,
wheat - bread, pasta, ALL GRAINS (except rice)
All nuts
26. R E P L A C E W I T H P R O T E I N S A N D
V E G G I E S
VEGETABLE LIST
(Spices or seasoning can be used, no extra oil or sauce should be
added)
All you can eat:
Alfalfa Sprouts
Artichokes
Asparagus
Bamboo shoots
Broccoli
Cabbage
Carrots (Raw)
Celery
Chard
Collards
Cucumber
MEAT (1 portion = fistful) this is a minimum
requirement
Sirloin Steak
Rib Eye Steak
Other steak forms
beef tenderloin (Extra lean)
90% lean ground beef
Fish (Cod, Snapper, Halibut)
Barramundi
Sea Bass
Salmon
Turkey Breast
27. F O L L O W T H I S P L A N F O R
T W O W E E K S !
28. F O O D R E - I N T R O D U C T I O N
SLOWLY add carbs back in.
Test wheat and other gluten containing grains.
SLOWLY test milk ,cheese and other dairy products.
30. 1 2 W E E K
O N L I N E
B I K I N I
Full elimination diet
Re-introduction plan
Bi weekly plan
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