Workplace safety and security in the hotel industry involves identifying and minimizing risks to employee health and safety. About 18,000 injury claims are filed annually in the hotel sector. Employers must provide a safe workplace while employees must follow safety procedures. Hazards include slips, trips, falls, manual handling, hot surfaces in kitchens, chemicals, and moving vehicles. The proper use of safety equipment, protective clothing, emergency procedures, and incident reporting helps control risks.
The document appears to be a table containing data from experiments measuring the adsorption of various substances. The table includes 30 rows of data with measurements of adsorption amounts ranging from 1.5 to 10. The data is organized with experiment numbers, substance identifiers, and adsorption values.