The document contains real estate data from January 2012 to January 2015 for The Gates At Quail Hollow neighborhood in Charlotte, North Carolina, including charts showing trends in new listings, homes for sale, pending sales, closed sales, average days on market, average list to close days, months supply of homes for sale, average sales price, average price per square foot, and average percentage of original price. The data is provided by Scott Browder of Wilkinson ERA Real Estate.
The document discusses three locations for filming a documentary about Coventry City FC:
1) Ricoh Arena - Coventry City's home stadium which opened in 2005 and has a capacity of 32,609. It has faced issues with the club and is now partly owned by Wasps RFU.
2) Sixfields Stadium - Home of Northampton Town FC, where Coventry played for a season due to a dispute with Ricoh Arena owners.
3) An outside venue - To interview two Coventry City fans and gain their perspective on the team from a more relaxed, informal setting.
This document describes the process of designing an advertisement from a basic draft created in Microsoft Publisher to a more polished version made in Photoshop. The designer took a photo related to the subject of the ad, added logos and text elements to provide key information, and adjusted image properties like brightness and filters to make the visual more clear and professional.
Graafschap College heeft in samenwerking met het Servicepunt IHKS een poster ontwikkeld die op efficiënte wijze een duidelijk overzicht geeft in de regels en mogelijkheden rondom onderwijstijd.
Este documento discute las debilidades de la administración educativa en Panamá, particularmente el desconocimiento de las responsabilidades de los directores. Explica que los directores deben ser lÃderes capaces de planificar, organizar, dirigir y controlar las escuelas, pero a menudo son asignados sin considerar sus competencias. Propone establecer parámetros para la selección de directores, diagnosticar sus necesidades, evaluar su desempeño y ofrecerles formación continua para fortalecer la administración educativa.
Enhancing the interaction space of a tabletop computing system to design pape...Francesco Bonadiman
Ìý
This document describes a blended prototyping system that allows designers to create paper prototypes of mobile applications and test them digitally on a tabletop surface. The system uses either color detection or barcode recognition to digitize paper sketches and define interactive components. It aims to enhance paper prototyping without disrupting the design process through unnecessary shifts in fidelity between paper and digital tools. The document outlines the hardware, software, interaction techniques, alternatives considered, and an evaluation method to measure the success of the new techniques based on parameters like quickness, ease-of-use, distraction, and user experience.
Este documento presenta una serie de ejercicios en PowerPoint 2007. Incluye cuatro ejercicios principales sobre operaciones básicas, creación de álbumes de fotografÃas, inserción de tablas e inserción de transiciones. Cada ejercicio contiene instrucciones detalladas para crear presentaciones que ilustran el tema correspondiente, como una presentación sobre Australia, un álbum de fotos de un paÃs europeo y una presentación sobre los logros del tenista Pete Sampras.
Francois Giussani is a certified Swiss chef with over 25 years of experience in hospitality and healthcare catering. He is currently the Chef Trainer at the prestigious International Centre for Culinary Arts in Dubai. Previously, he has held roles such as General Manager and Executive Chef at various hotels and catering companies in Malaysia, Saudi Arabia, and the UAE. He has a strong track record of improving operations through cost control, quality management, and lean principles. Giussani is passionate about culinary techniques and mentoring the next generation of chefs.
Francois Giussani is a certified Swiss chef with over 25 years of experience in hospitality. He has worked in roles such as Executive Chef, Food Services Director, and General Manager across Europe, Asia, the Middle East, and Latin America. Currently, he is a Chef Trainer at the International Centre for Culinary Arts in Dubai. He has a strong track record of improving operations through lean management practices and cost reductions.
Enhancing the interaction space of a tabletop computing system to design pape...Francesco Bonadiman
Ìý
This document describes a blended prototyping system that allows designers to create paper prototypes of mobile applications and test them digitally on a tabletop surface. The system uses either color detection or barcode recognition to digitize paper sketches and define interactive components. It aims to enhance paper prototyping without disrupting the design process through unnecessary shifts in fidelity between paper and digital tools. The document outlines the hardware, software, interaction techniques, alternatives considered, and an evaluation method to measure the success of the new techniques based on parameters like quickness, ease-of-use, distraction, and user experience.
Este documento presenta una serie de ejercicios en PowerPoint 2007. Incluye cuatro ejercicios principales sobre operaciones básicas, creación de álbumes de fotografÃas, inserción de tablas e inserción de transiciones. Cada ejercicio contiene instrucciones detalladas para crear presentaciones que ilustran el tema correspondiente, como una presentación sobre Australia, un álbum de fotos de un paÃs europeo y una presentación sobre los logros del tenista Pete Sampras.
Francois Giussani is a certified Swiss chef with over 25 years of experience in hospitality and healthcare catering. He is currently the Chef Trainer at the prestigious International Centre for Culinary Arts in Dubai. Previously, he has held roles such as General Manager and Executive Chef at various hotels and catering companies in Malaysia, Saudi Arabia, and the UAE. He has a strong track record of improving operations through cost control, quality management, and lean principles. Giussani is passionate about culinary techniques and mentoring the next generation of chefs.
Francois Giussani is a certified Swiss chef with over 25 years of experience in hospitality. He has worked in roles such as Executive Chef, Food Services Director, and General Manager across Europe, Asia, the Middle East, and Latin America. Currently, he is a Chef Trainer at the International Centre for Culinary Arts in Dubai. He has a strong track record of improving operations through lean management practices and cost reductions.